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Books > Health, Home & Family > Cookery / food & drink etc > Beverages
The pleasure of going to the local pub or craft brewery for a
pint and a delicious meal can now be recreated at home with John
Holl's collection of 155 recipes that all taste amazingly great
with beer. From pub grub and barbecue to appetizers, main dishes,
side dishes, breakfast fare, and desserts, many of these dishes use
beer as an ingredient, and all of them can be paired with your
favorite brews. The recipes were contributed by brew pubs, craft
brewers, and other beer lovers across the United States.You'll love
the new twists on traditional favorites, such as Slow-Cooked Dopple
Bock BBQ Meatballs and American Wheat Beer Steamed Clams, as well
as unexpected recipes like Crawfish Bordelaise, Chopped Reuben
Salad, Beermosas, Beer Ice Cream Floats, and Chocolate Jefferson
Stout Cupcakes."
In the winter of 1920, the 25 year-old Masataka Taketsuru, with his
new wife Rita in tow, arrived in Campbeltown, a small town on the
west coast of Scotland. With the help of Professor Wilson of the
Royal Technical College in Glasgow, the young Japanese had been
fortunate enough to secure an invitation to undergo practical
training in pot still whisky manufacture at the Hazelburn
Distillery, then the largest of the Campbeltown distilleries. Under
the guidance of chief technician Peter Margach Innes, Taketsuru was
able to delve into all aspects of whisky manufacture. Four months
later, he had completed this report. Taketsuru would go on to
establish his own company - Nikka Whisky. Today Nikka's whiskies
are known the world over, and frequently win awards.
Whiskey lovers will devour this freshand comprehensive guide to
everything there is to know about the world's whiskeys, including
Scotch and bourbon as well as Tennessee, Irish, Japanese, and
Canadian whiskeys. You'll learn about the types of whiskey and the
distilling traditions of the regions where they are made, how to
serve and taste whiskeys to best appreciate and savor them, how to
collect and age whiskey for great results, and much more. There are
even recipes for cocktails and suggestions for food pairings. This
is the guide no whiskey drinker will want to be without
"
The Cocktail Garden offers cocktail recipes focused around the
flavours and produce found throughout the seasons, all stunningly
illustrated by internationally renowned artist Adriana Picker. From
summery raspberries and rich figs to citrus and white peaches,
apples and pineapples, and infusions using a riot of herbs - basil
and thyme, to sage and lavender and other flavours found in the
garden. There are drinks for long hot summer afternoons spent among
flowers in the garden; wine spritzers for breezy evenings on the
back porch; champagne cocktails for celebrations under the apple
tree; nightcaps for wintry nights by the fireside; and fruity party
punches for that garden party gathering with style.
Already responsible for giving jelly a 21st-century makeover, Sam and
Harry focus their attention on the perennially popular cocktail, the
most sophisticated form of drink. But of course with an extra special
twist. Bompas & Parr take us on a rollercoaster journey through the
wonderful world of sours, martinis, old-fashioneds, punches and
highballs. Classics, new interpretations of old favourites and crazy
concoctions are all to be expected, but they also provide advice on the
all-important presentation, the ingredients and getting the ice just
right.
Veterans of successful alcoholic adventures such as Alcoholic
Architecture (a walk in cloud of breathable G&T) and the
Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes
of Courvoisier Punch enough for 25,000 people!), Bompas & Parr are
perfectly placed to ensure you create a range of extraordinary cocktail
drinks to remember.
Bompas & Parr s paramount aim is to demystify cocktails and produce
an easy to use functional cocktail book for the home all you need to do
is master a few techniques, assemble a few ingredients and away you go;
but as to be expected from them, the recipes walk a fine line balancing
their signature, attention-grabbing but considered approach, while
offering some predictably unpredictable options. More than 50 recipes
are split into chapters on Gin, Whisky, Rum, Vodka, Tequila, Brandy,
Champagne cocktails and Punches, with additional chapters covering
Cocktail basics; Cocktail techniques; and Glassware.
This richly illustrated book introduces readers to "the golden
one," as Rebula has been lovingly described. Rebula grapes, an
ancient varietal once prized by princes and popes, are indigenous
to the region that now straddles the border between Italy and
Slovenia. On the Italian side the area is called Collio, in
Slovenia Goriska Brda. It has been rated by experts as among the
top five wine terroirs on the planet, shoulder to shoulder with
Bordeaux and Tuscany. Wine experts agree, calling Rebula "a dream
wine of a new age." Rebula was rated the World's Best Wine in 2010
by sommelier Luca Gardini, and a Rebula has received an astounding
100 points on Wine Spectator's 100-point scale. Beautifully
designed with full-color photographs, the book recounts the
fascinating story of Rebula and the history of wine in what was
once Yugoslavia and is now Slovenia. The protagonist is a
remarkable vintner, Zvonimir Simcic, one of the founders of what
was Yugoslavia's most important winery before the country
fragmented. Almost single-handedly responsible for the preservation
of Rebula, he resurrected the forgotten varietal and transformed
his home region, spectacular Goriska Brda, from a poverty-stricken
area into one of the globe's great wine destinations. Pulitzer
finalist Noah Charney provides a personal, humorous, deeply engaged
travelogue through the little-known world of Slovenian wine that
will delight adventurous travelers and wine lovers everywhere.
New introduction by Ian Rankin
_________________________________________ 'One of the most playful
and entertaining writers of our generation' Val McDermid, Guardian
In an absorbing voyage as interesting to non-drinkers as to true
whisky connoisseurs, sci-fi and literary author Iain Banks explores
the rich heritage of Scottish whisky, from the most famous
distilleries to the most obscure operations. Whisky is more than a
drink: it's a culture that binds together people, places and
products far across Scotland's rugged terrain. Switching from cars
to ferries to bicycles, Banks criss-crosses his homeland, weaving
an engrossing narrative full of fascinating traditions, peculiar
people, and the downright bizarre places he encounters on his
journey down Scotland's great golden road. 'The book I return to
most often . . . It's is like slipping into a warm bath.' James
Graham, THE TIMES (playwright and creator of ITV's Quiz) 'Filled
withinsightful and witty observations . . . this is a
rip-roaringand informative delve into the unique history and
enduring appeal of this iconic spirit.' VISIT SCOTLAND, 9 'must
read' books
Beer has been consumed across the globe for centuries and was the
drink of choice in many ancient societies. Today it is the most
important alcoholic drink worldwide, in terms of volume and value.
The largest brewing companies have developed into global
multinationals, and the beer market has enjoyed strong growth in
emerging economies, but there has been a substantial decline of
beer consumption in traditional markets and a shift to new
products. There is close interaction between governments and
markets in the beer industry. For centuries, taxes on beer or its
raw materials have been a major source of tax revenue and
governments have regulated the beer industry for reasons related to
quality, health, and competition. This book is the first economic
analysis of the beer market and brewing industry. The introduction
provides an economic history of beer, from monasteries in the early
Middle Ages to the recent 'microbrewery movement', whilst other
chapters consider whether people drink more beer during recessions,
the effect of television on local breweries, and what makes a
country a 'beer drinking' nation. It comprises a comprehensive and
unique set of economic research and analysis on the economics of
beer and brewing and covers economic history and development,
supply and demand, trade and investment, geography and scale
economies, technology and innovation, health and nutrition,
quantity and quality, industrial organization and competition,
taxation and regulation, and regional beer market developments.
Acclaimed importer and wine guru Terry Theise, long known for his
top-notch portfolio and his illustrious writing, now offers this
opinionated, idiosyncratic, and beautifully written testament to
wine. What constitutes beauty in wine, and how do we appreciate it?
What role does wine play in a soulful, sensual life? And can wines
of place survive in a world of globalized styles and 100-point
scoring systems? In his highly approachable style, Theise describes
how wine can be a portal to aesthetic, emotional, even mystical
experience - and he frankly asserts that these experiences are most
likely to be inspired by wines from artisan producers.
Originally published in 1998. From its contested origins in
nineteenth-century California; through its popularity among the
smart set of the 1930s, world leaders of the 1940s, and the men in
the gray flannel suits of the 1950s; to its resurgence among
today's retro-hipsters: Lowell Edmunds traces the history and
cultural significance of the cocktail H. L. Mencken called "the
only American invention as perfect as a sonnet."
Demystify the world of whisky. Whisky experts Nick Morgan and The
Whisky Exchange open the lid on the whisky industry, revealing what
makes one of the world's simplest spirits just so popular.
Everything You Need to Know About Whisky will answer all of your
burning questions; from what makes the perfect scotch and how to
drink it like a pro to an exploration of distilleries around the
world and their fascinating (often scandalous) histories. This
indispensable guide is filled with insider tips on finding your new
favourite bottle and brewing up the very best whisky based
cocktails - essential reading for all whisky fans, novices and
experts alike.
Boost your health and feel great with a smoothie for every day of
the year. Popular food writer and blogger Kathy Patalsky loves
sharing her passion for healthy, vegan cuisine. With 365 Vegan
Smoothies, she makes it possible for everyone to enjoy this daily
diet enhancement that is free of animal products (including honey)
and the saturated fats, chemicals, and hormones that often
accompany them. From her frosty sweet 'Peach Pick-Me-Up' to green
smoothies such as her revitalizing 'Green with Energy' Patalsky's
innovative smoothie recipes are built around themes such as brain
boosters, weight loss, healthy digestion, and detoxification. She
also includes mood boosters, such as the 'Cheerful Chocolate Chia,'
with B-complex vitamins and omega fatty acids to boost serotonin
levels. Featuring vibrant colour photographs and simple steps to
stock a healthier pantry, 365 Vegan Smoothies serves up the perfect
blend for everyone.
Pete Brown takes us on a well-lubricated pub-crawl through the
story of beer, from the first sacred sip of ancient Egyptian
"bouza" to the last pint of lager on a Friday night. It is a tale
of yeast-obsessed monks and teetotal prime ministers of how pale
ale fuelled an empire and weak bitter won a world war of exploding
breweries, a bear in a yellow nylon jacket and a Canadian bloke who
changed the drinking habits of a nation. It is also the story of
the rise of the pub from humble origins through an epic, 1000-year
struggle to survive misunderstanding, bad government and misguided
commerce.
Fully revised and updated by Oz, with new entries on key wineries,
vineyards and producers from around the country. 'It's brilliant.
Exactly what's wanted. -' Hugh Johnson One of the great pleasures
of wine is to drink it where it is grown and made. The opportunity
to meet growers, winemakers and winery owners is what draws people
to visit wineries and to 'have an experience in the vineyard'. This
is your essential guide to find out about England and its world
beating sparklers and still wines that have captivated the wine
world. The modern view of English wine is of a country amazingly
blessed with vast tracts of soil suitable for viticulture, much of
it almost indistinguishable from the chalky slopes of Champagne and
Chablis, and of a country taking full advantage of the vagaries of
climate change to ripen Chardonnay and Pinot Noir to levels perfect
for sparkling wine, and increasingly excellent still wines. this
book helps you find the best English and Welsh wines, from fizz,
whites, some impressive reds and even dessert and orange wines. The
book includes: -Exciting Times How it used to be; The Nyetimber
effect; Climate: is it almost perfect now?; Location is key;
Planting like made; A question of style: sparkling or still; and
Grape varieties: a race to the top. -British Bubbles What is needed
to make good fizz; Champagne, the original fizz; Bubbles and how
they're created. -A Tour Of the Regions - covers personal
experiences and reflections from Oz's many years of visiting
talented and passionate producers up and down the country. From
Yorkshire to the far west of Cornwall and across to Wales, a small
but dynamic part of the UK's wine movement, Oz recommends wines he
has enjoyed and found interesting and encourages you to try for
yourself.
Young, fresh, and a little bit whimsical, rose is more than just a
wine -- it's shorthand for an entire lifestyle. And nothing
embodies the lighthearted joy of "drinking pink" more than Yes Way
Rose, the brand whose tagline "everything's coming up rose,"
encapsulates the effervescent joy of this popular wine. Equal parts
informative and celebratory, Yes Way Roseis both a wine primer and
a source of lifestyle inspiration. Readers will learn the ins and
outs of rose production, as well as the major wine-making regions,
before diving into food pairings, rose cocktails, and even
rose-inspired astrology. From Rose 101, tasting notes, and recipes,
to tips on maintaining "rose vibes" and throwing an incredible
soiree, Erica Blumenthal and Nikki Huganir translate their vibrant,
humorous, and well-informed passion for rose into an irresistible
gift book. Overflowing with full-color photographs and cheeky
illustrations, Yes Way Rose is the perfect read for anyone who has
ever fallen under the alluring spell of pink wine.
In the recent years, Cava has taken the stage as Spain's star
sparkling wine, not only thanks to its remarkable quality to price
ratio, but also because more and more connoisseurs are recognizing
its richness and complexity. This book offers a great overview of
the Cava's origins, its elaboration, and its variety of tastes. You
will learn all you need to know about the grapes, the traditional
methods, as well as established and emerging premium Cava
producers. Recipes of traditional Catalonian dishes that perfectly
accompany a Cava dinner round off this concise, but very
informative book.
Home brewing and wine-making is fun, easy and hugely satisfying. If
you garden or forage, can follow a recipe or make jam, and you
enjoy a drink, this is the book for you. Andy's no-nonsense,
easy-to-follow guide will enable the beginner and inspire the
expert with over 100 recipes including beer made from hops and but
also yarrow, mugwort, elder and other foraged plants, great tasting
wines from fruit, vegetables and the hedgerows, cider and perry
from apples and pears, cordials from the leaves of a range of
trees, and teas and fizzy drinks from herbs and wayside flowers. -
Discover the secret language of home brewing and drinks making. -
Make cheap, wholesome drinks, to your preferred taste and strength
in little time, with minimum fuss and no need for expensive
equipment. - Turn your garden into a drinkers' paradise. - Find
where and how to forage for success. - Impress your friends with
the weird, wonderful and just plain tasty. Try Carrot Whisky, Sloe
and Damson Rum, Parsnip Sherry, Elderberry and Blackberry Wine,
Pumpkin Beer, Broom Tonic, Meadowsweet tea as well as classics such
as Elderflower champagne, sloe gin, prison brew... Cheers!
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