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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
This is your new go-to companion from the most trusted name in
BBQ-ing. Much more than just a recipe collection, Weber's Barbecue
Bible is an entirely new take on grilling today, with every recipe
step visually depicted in full-colour photography. Weber's Barbecue
Bible is the most comprehensive and visually instructive barbecue
book available. With over 125 all-new, modern, inspirational ideas
for every occasion. Each recipe is beautifully photographed for
easy, at-a-glance understanding, accompanied by expert advice and
over 750 step-by-step photos. Recipes include: Maple-bourbon
Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers
with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila
Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine
with Tahini
'The perfect cookbook for achieving and maintaining a healthy
weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr
Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring
recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let
bestselling authors Katie and Giancarlo Caldesi show you how to
prepare delicious low-carb meals that change the habits of a
lifetime. Their CarbScale spans everything from strict keto for
anyone needing to lose a lot of weight fast, to a moderate low-carb
guide for those who want to eat well and keep their metabolic
health in check, so there's an option for you, whatever your health
goals. Unveil a healthier new you and discover how to live well for
life.
You could be forgiven for thinking that the keto lifestyle is an
expensive one - but that doesn't have to be the case. In this
highly anticipated follow-up to the bestselling Keto Kitchen and
Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of
how to enjoy the energy-boosting (and weight-loss) benefits of the
low-carb keto lifestyle without breaking the bank. From clever use
of leftovers to how to get the most out of more affordable cuts of
meat, this book is packed with ideas to transform even the most
basic of ingredients into decadent dishes that still work with your
macros. From tasty Pulled Pork Burgers to Spicy Enchiladas or
Mushroom & Cheese Souffle Omelettes, these good-value,
great-tasting meals will satisfy your taste buds - and your bank
balance. This is keto made simple and affordable.
Miranda Ballard, of the Modern Meat Shop in London, provides the
ultimate guide to cooking meat at home. She recommends the cuts of
meat to choose for different types of dish, as well as what
questions to ask your butcher. There is advice on buying according
to the season and informative charts of all the cuts. With the
increased popularity of high-welfare meat, there is a wealth of
information about sourcing meat that is farmed responsibly. Learn
the basics behind animal-husbandry and you will feel well-equipped
knowing what to ask your butcher when buying meat. There are more
than 90 recipes for classic dishes and innovative ideas, ranging
from quick and easy lunches to impressive evening meals. Cook The
Perfect Steak for a quick midweek meal, put together a hearty Coq
au Vin when you have more time at the weekend, or opt for a
Slow-cooked Lamb Shoulder when you have the family round for Sunday
lunch. There are also wonderful suggestions for using up leftovers
and preparing the perfect accompaniments, from Yorkshire Puddings
and Gravy to Frites and Slaw. Whether you want to get the best out
of an inexpensive cut, use up some leftovers or find accurate
cooking times for your Sunday roast, this is an invaluable resource
for today's modern meat-eaters and a celebration of preparing and
cooking meals at home.
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