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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
The latest in the bestselling series from "BBC Good Food Magazine,"
101 of the best chicken recipes. Chicken is one of the most
versatile ingredients. It's perfect for economical quick-fix
dishes, for a special dinner, for guests, at home, or eaten hot or
cold. It can be easily transformed into a flavorsome snack or a
tasty treat. With 101 ideas, there's a chicken recipe for every
occasion from warming classics and perfect convenience food to a
taste of the exotic and meals to impress. With straight-forward,
tried-and-tested recipes taken from Britain's top-selling "BBC Good
Food Magazine" you can be sure of mouthwatering chicken meals
whatever your mood.
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