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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chicken & other poultry
A NEW CHRISTMAS STORY from the author of bestselling murder mystery
Death & Croissants - the most hilarious murder mystery since
Richard Osman's The Thursday Murder Club Richard Ainsworth is
preparing for the Christmas of his dreams: quiet, no guests at his
French B&B and his favourite films on the TV. None of which
seems on the cards when his rural peace is shattered by the
unexpected arrival of a familiar face. Valerie d'Orcay has
hotfooted it from Paris with her chihuahua in tow and an invitation
to a Christmas themed murder mystery game. Richard begrudgingly
dresses up as Father Christmas, but the costume becomes the least
of his worries when he realises this isn't a game to everyone. As
other guests arrive to join the hunt, can Richard work out who is
the victim - and who is murderer? READERS RALLY FOR FOLLET VALLEY!
'A very funny page-turner. Fantastique!' Adam Kay, This is Going to
Hurt 'Bloody and funny. In fact, bloody funny!' Alan Carr 'A writer
of immense wit and charm' Paul Sinha 'One of my favourite
writers... hilarious and a great mystery too' Janey Godley 'Like
going on a joyous romp through the Loire valley with Agatha
Christie, PG Woodhouse and Mc Beaton. A delight' K. McDonnell
'Moore's French whodunnit is an engaging caper through the Loire
Valley with an expat reluctant hero mixed up with a Maigret-like
rural cast, a glamorous heroine and a couple of Mafia killers. It
is finely paced, truly funny and written with a wry detachment that
conjures up a gentler age of murder mystery' The Times
The real chicken-and-egg problem: What to do with eggs once they're
in your kitchen? If you are looking for a fresh, nutritious, and
creative approach to the almighty egg, The Egg Cookbook is for you.
With The Egg Cookbook you'll get more than 110 unique recipes that
let the egg shine-from savory to sweet, and from breakfast to
dinner. The Egg Cookbook is also your guide to the amazing culture
surrounding the world's most versatile ingredient, with a useful
primer on raising chickens and understanding egg types, so you can
take your egg appreciation (and savings) to the next level. The Egg
Cookbook offers a fresh approach to preparing eggs, with: More than
110 elegant recipes, including Baked French Toast, Ratatouille with
Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic
egg recipes, from fried eggs to the perfect scramble Egg dishes
from around the world, from frittatas and quiche to tortilla
patatas and meringues Q&A to find out whether raising chickens
is right for you, from the editors of The Egg Cookbook The Egg
Cookbook guide to more than 50 chicken breeds Detailed information
on the different types of eggs, from free range to organic The Egg
Cookbook makes it easy for egg lovers to enjoy fresh and creative
recipes from their home kitchen.
'The perfect cookbook for achieving and maintaining a healthy
weight' - Gary Taubes 'The cookbook every diabetic needs.' - Dr
Aseem Malhotra on The 30 Minute Diabetes Cookbook 'An inspiring
recipe book' - Daily Mail on The Diabetes Weight-Loss Cookbook Let
bestselling authors Katie and Giancarlo Caldesi show you how to
prepare delicious low-carb meals that change the habits of a
lifetime. Their CarbScale spans everything from strict keto for
anyone needing to lose a lot of weight fast, to a moderate low-carb
guide for those who want to eat well and keep their metabolic
health in check, so there's an option for you, whatever your health
goals. Unveil a healthier new you and discover how to live well for
life.
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