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Indian Cookery Course (Hardcover)
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Indian Cookery Course (Hardcover)
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This comprehensive guide to Indian cooking explores the myriad
regional varieties of authentic, healthy and lesser known Indian
recipes. Monisha covers a varied range of dishes as well as
providing insights into ingredients, techniques and step-by-step
masterclasses. With chapters broken down into: Rice, Breads, Meat,
Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans,
Vegetables, Snack & Sides, Grills, Salads & Raitas,
Chutneys & Relishes, Desserts and Drinks, Monisha covers a
varied range of dishes as well as providing insights into
ingredients, techniques and step-by-step masterclasses to help you
recreate classic and popular recipes. Monisha offers a vivid
overview of India's colourful traditions and geographical
differences, from the earthy lentil dishes of the North to the
coconut-based curries which are a staple in the South. Including
advice on the building blocks of Indian cuisine, such as how to
make a basic curry and how to cook the perfect rice, plus tips on
the different varieties of rice and how to shop for the best type
for each dish. Monisha teaches you how to make traditional Indian
food at home, based on the principles of good health and touching
on the values of Ayurveda. The Indian Cookery Course is the
ultimate guide to everything you ever wanted to know about Indian
food.
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