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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
The result of a collaboration of devotees of the market celebrating
food and cooking, this comprehensive collection is an essential
guide for foodies and chefs. With over one hundred and forty
recipes, including canapes, starters, and main courses, this
delightful resource is sourced from producers and traders who are
relentlessly passionate about their livestock and livelihood, and
for whom provenance is paramount.
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