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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
WANT TO LOOK AND FEEL BETTER? THIS RECIPE BOOK WILL HELP YOU. The
introduction explains the principles of a low-carb heathy-fat diet
for vegetarians and seafood lovers; how to manage your daily carb
intake to either retain or revert to a healthy metabolic state. It
highlights the best sources of essential nutrients and includes a
handy carbohydrate count for various commonly used foods. This
beautifully illustrated cookbook, packed with 65 step-by-step
recipes, is simple to follow, using readily available real food
ingredients. All recipes were written by passionate cooks at home
who 'walk-the-talk' of low-carb tasty and healthy eating. The carb
content and prep time for each recipe make it easy to plan your
daily meals ensuring you remain within healthy parameters. A must
for people concerned about lifestyle diseases including obesity,
diabetes, high-blood pressure, dementia and cancer.
Copycat Recipes
MAKING THE MOST POPULAR KETO RECIPES AT HOME
FAMOUS RESTAURANT COPYCAT COOKBOOK
With this book you can create and enjoy the recipes of your favorite
restaurants at home, with the whole family, having the freedom to
change any ingredient (for intolerances or allergies or diets).
Everything you make at home tastes better, tastier, gives you more
satisfaction, and then you know the ingredients you're using.
By browsing this cookbook, you will find many recipes from some of the
most famous restaurants in the world, allowing you the luxury of eating
healthier and enjoying family and friends with the meals of starred
chefs.
· Let us guide you step by step to create your favorite dishes and make
your dinners or lunches special.
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