0
Your cart

Your cart is empty

Browse All Departments
Price
  • R100 - R250 (62)
  • R250 - R500 (355)
  • R500+ (391)
  • -
Status
Format
Author / Contributor
Publisher

Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

Salads Galore and More... (Paperback): Diana Harvey Darrisaw Salads Galore and More... (Paperback)
Diana Harvey Darrisaw
R1,238 Discovery Miles 12 380 Ships in 10 - 15 working days
Pescetarian Diet - Pescetarianism Recipe Book, Cookbook, Companion Guide (Paperback): Wade Migan Pescetarian Diet - Pescetarianism Recipe Book, Cookbook, Companion Guide (Paperback)
Wade Migan
R234 Discovery Miles 2 340 Ships in 10 - 15 working days
The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover): Matthew Evans, Ross O'Meara, Nick Haddow The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover)
Matthew Evans, Ross O'Meara, Nick Haddow
R636 Discovery Miles 6 360 Ships in 12 - 17 working days

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

A Gluten Free Flavor Quest - Healthy Gluten Free Medibbean Recipes (Paperback): Michael Bennett A Gluten Free Flavor Quest - Healthy Gluten Free Medibbean Recipes (Paperback)
Michael Bennett; Edited by Eileen Clark, Jesse
R669 Discovery Miles 6 690 Ships in 10 - 15 working days
Southeast Louisiana Food - A Seasoned Tradition (Hardcover): Addie K Martin, Jeremy Martin Southeast Louisiana Food - A Seasoned Tradition (Hardcover)
Addie K Martin, Jeremy Martin
R956 R823 Discovery Miles 8 230 Save R133 (14%) Ships in 10 - 15 working days
Boob Food - Real Food, Real People (Paperback): Michael Harpster Boob Food - Real Food, Real People (Paperback)
Michael Harpster
R310 Discovery Miles 3 100 Ships in 10 - 15 working days
Salmon Recipes How to Freeze Smoke and Can (Paperback): James R. Canaguier Salmon Recipes How to Freeze Smoke and Can (Paperback)
James R. Canaguier
R425 Discovery Miles 4 250 Ships in 10 - 15 working days
Granny's Melting Pot (Paperback): Mae T. Adams Granny's Melting Pot (Paperback)
Mae T. Adams
R423 Discovery Miles 4 230 Ships in 10 - 15 working days

Mae T. Adams offers some of her favorite dishes with some recipes dating back 200 years. She is a native of New Orleans and has been influenced by many cooking cultures from several nationalities. German, French, Creole, Italian, and Cajun create the cooking structure of this book. Adams is of German and Irish ancestry, and she married a man of Italian-Cajun, French ancestry. She has two wonderful sons, and three grandsons, thus making her family an assortment of nationalities. Hence the name Granny's Melting Pot, which truly describes her family. With over a 100 recipes within this book these are just a few: Dirty Rice or Cajun Dressing - Italian Chicken Spaghetti Casserole -Alligator Sauce Piquant - Old Fashion Italian Meat balls and Spaghetti- Creole Red Rice-Jambalaya - Cajun Green Beans - Chicken and Sausage Gumbo - Etouffee - Hot Crab and Cheese Dip - Italian Zucchini Casserole - Shrimp Fettuccine - Crawfish Pie - Shrimp Pie - Stuffed Green Peppers - Honey BBQ Chicken - Eggplant Parmesan.

Fish and Game Cook Book (Paperback): Harry T. Botsford Fish and Game Cook Book (Paperback)
Harry T. Botsford
R682 Discovery Miles 6 820 Ships in 10 - 15 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Big Daddy Jimmy Wear's Seafood Favorites - featuring his healthy & delicious Chia Rubs (Paperback): James E Wear Big Daddy Jimmy Wear's Seafood Favorites - featuring his healthy & delicious Chia Rubs (Paperback)
James E Wear
R557 Discovery Miles 5 570 Ships in 10 - 15 working days
Consider the Eel (Paperback, New edition): Richard Schweid Consider the Eel (Paperback, New edition)
Richard Schweid
R1,078 Discovery Miles 10 780 Ships in 10 - 15 working days

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

How To Cook Fish (Paperback): Myrtle Reed How To Cook Fish (Paperback)
Myrtle Reed
R401 Discovery Miles 4 010 Ships in 10 - 15 working days

Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. -Wikipedia

Freshwater Fish Recipes Made Simple - 99 Recipes for the Homecook (Paperback): George T. Gregory Freshwater Fish Recipes Made Simple - 99 Recipes for the Homecook (Paperback)
George T. Gregory
R323 Discovery Miles 3 230 Ships in 10 - 15 working days

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.

Canadian Fishing Cookbook (Spiral bound): Jeff Morrison, James D'arcy Canadian Fishing Cookbook (Spiral bound)
Jeff Morrison, James D'arcy
R388 Discovery Miles 3 880 Ships in 12 - 17 working days
The Shoalwater Cookbook - Incredible edibles from the Shoalwater Books (Paperback): Perry P. Perkins The Shoalwater Cookbook - Incredible edibles from the Shoalwater Books (Paperback)
Perry P. Perkins
R282 Discovery Miles 2 820 Ships in 10 - 15 working days
Salmon Cookbook - Salmon Recipes and Tips (Paperback): R. King Salmon Cookbook - Salmon Recipes and Tips (Paperback)
R. King; Edited by Smgc Publishing; M. Smith
R411 Discovery Miles 4 110 Ships in 10 - 15 working days

About this Salmon Cookbook: This is the paperback version of the popular recipe book, "Salmon Cookbook." This book is full of delicious Salmon Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Salmon recipes that are made to please everyone. Also included are 50 Delicious Salmon Recipes PLUS Tips to Help You Create The Best Salmon that will help you make perfect Salmon meals everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Salmon recipes while eating more healthy today. Table of Contents: Tips for Creating the Best Salmon Dishes Angel Hair Pasta Salmon Apple Juice Broiled Salmon Asparagus Salmon Skillet Avocado Salmon Roll Baked Barbeque Salmon Fillets Baked Creamed Salmon Balsamic Salmon Fillets Basil Herbed Salmon Bread Crumb Salmon Casserole Broiled Salmon Omelet Cheesy Rice Salmon Citrus Microwave Salmon Creamy Salmon Chowder Crispy Salmon Potato Patties Cucumber Salmon Sandwiches Dill Salmon Pizza Dutch Oven Vegetable Salmon Egg and Salmon Bake Herb Salmon Spread Homemade Salmon Ravioli Honey Dijon Salmon Patties Horseradish Salmon Salad Italian Vegetable Salmon Salad Lemon Dressed Salmon Pasta Lemon Grilled Salmon Marinated Glazed Salmon Onion Sauce Salmon Orange Salmon Plate Parmesan Salmon Sticks Parsley Lemon Salmon Pecan Honey Baked Salmon Penne Pasta Salmon Salad Pepper Jack Salmon Melts Pink Salmon Roast Potato Salmon Appetizers Red Onion Salmon Patties Salmon Ball Munches Salmon Cheese Log Salmon English Muffin Breakfast Salmon Nibblers Salmon Noodle Casserole Saucy Lemon Salmon Steaks Sesame Seed Salmon Smoked Salmon Quesadillas Spinach Salmon Casserole Stuffed Cherry Tomatoes Sweet Pepper Salmon Sandwich White Rice Vegetable Salmon Wine Sauce Salmon Steaks Worcestershire Salmon Dip CopyCat Restaurant Recipes Get your copy today and start enjoying great chicken recipes while eating healthier today...

Just Plain Good Cooking (Paperback): Bill, Sandy McPherson Just Plain Good Cooking (Paperback)
Bill, Sandy McPherson
R593 Discovery Miles 5 930 Ships in 10 - 15 working days
Over the Coals - Fish and Shellfish (Paperback): National Fishery Education Center Over the Coals - Fish and Shellfish (Paperback)
National Fishery Education Center
R254 Discovery Miles 2 540 Ships in 10 - 15 working days

This 1975 cookbook from the National Fishery Education Center in Chicago and the U.S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.

Oyster Delight by Jonathan Mite - The Definitive Guide to Enjoying Oysters (Paperback): Alex Blackwell Oyster Delight by Jonathan Mite - The Definitive Guide to Enjoying Oysters (Paperback)
Alex Blackwell
R255 Discovery Miles 2 550 Ships in 10 - 15 working days

A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Guaranteed. It covers just about everything an oyster lover would care to learn about this delectable little devil. A great addition to your seafood cookbook collection Mouthwatering recipes range from simple grilled or champagne poached oysters to elegant appetizers and stews, fritters and fry. Accompanied by delightful and instructive illustrations, this unusual cookbook is likely to delight the special "oyster lover" in your life. Oysters have long been acclaimed to have the most wonderful effects on their consumer; and who are we to state otherwise. Archeologists are always finding prehistoric kitchen middens (garbage dumps) littered with oyster shells. One of the things defining such middens is the presence of oyster shells. I suppose that even cave men knew what was good for them. In fact, oysters have been cultivated by man for more than 2000 years. The continued love for oysters by our fellow men and women might even be construed to point to a natural selection of oyster eaters over those who don't eat oystersl ... So where would humanity be today without oysters? My motto: "Eat Oysters and Love Longer" Oysters are delicious, especially fresh on the half-shell, but there are also many mouth-watering dishes you can prepare to increase your enjoyment even more. After many years happily trying out new recipes, I was finally persuaded to pass on some of my favorites.

101 Ways to Prepare Hard Shell Clams (Paperback): Herb Errickson 101 Ways to Prepare Hard Shell Clams (Paperback)
Herb Errickson
R444 Discovery Miles 4 440 Ships in 10 - 15 working days
The New Gray's Fish Cookbook (Paperback): Rebecca Gray The New Gray's Fish Cookbook (Paperback)
Rebecca Gray
R430 Discovery Miles 4 300 Ships in 10 - 15 working days

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called "Basics," Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.

Fish and Game Cook Book (Hardcover): Harry T. Botsford Fish and Game Cook Book (Hardcover)
Harry T. Botsford
R1,258 Discovery Miles 12 580 Ships in 10 - 15 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

101 Oyster Recipes - 1907 Reprint - One Hundred & One Ways Of Serving Oysters (Paperback): Ross Brown 101 Oyster Recipes - 1907 Reprint - One Hundred & One Ways Of Serving Oysters (Paperback)
Ross Brown
R384 Discovery Miles 3 840 Ships in 10 - 15 working days

Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com

Sex, Death and Oysters - A Half-Shell Lover's World Tour (Paperback): Robb Walsh Sex, Death and Oysters - A Half-Shell Lover's World Tour (Paperback)
Robb Walsh
R483 Discovery Miles 4 830 Ships in 10 - 15 working days

When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey into the culture of one of the world's oldest delicacies. Walsh's through-the-looking-glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the U.S., as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters--raw, roasted, barbecued, and baked--all for the sake of making a fair comparison. He also carefully considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Along the way, he learns how to shuck, cook, and identify all five oyster species. And he manages to glean enough information from each region's scientists to debunk the myths and marketing malarkey dispensed as gospel in provincial oyster bars. Sex, Death & Oysters is a record of a gastronomic adventure--a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a five-year journey into the world of the most beloved and most feared of all seafoods.

The New Gray's Fish Cookbook (Hardcover): Rebecca Gray The New Gray's Fish Cookbook (Hardcover)
Rebecca Gray
R808 R747 Discovery Miles 7 470 Save R61 (8%) Ships in 10 - 15 working days

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called "Basics," Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
The Devil's Star
Jo Nesbo Paperback  (1)
R245 R226 Discovery Miles 2 260
Beyond Neutral - Quilts Inspired by…
John Q Adams Paperback R645 R474 Discovery Miles 4 740
Die Woud Van Sneeu & Ys
Frenette van Wyk Paperback R270 R253 Discovery Miles 2 530
Confronting Apartheid - A Personal…
John Dugard Paperback R320 R295 Discovery Miles 2 950
Helps to the Building of Churches…
William Carus Wilson Paperback R390 Discovery Miles 3 900
101 Water Wise Ways
Helen Moffett Paperback  (1)
R150 R139 Discovery Miles 1 390
The Architect and Engineer: October 1938…
Fred W Jones Hardcover R759 Discovery Miles 7 590
Fire Safety in Residential Property - A…
Richard Lord Hardcover R1,602 Discovery Miles 16 020
Park Shark - (Yellow Early Reader)
Jenny Moore Paperback R205 R185 Discovery Miles 1 850
Ellis Island, Statue of Liberty National…
Beyer - Blinder - Belle Paperback R674 Discovery Miles 6 740

 

Partners