For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer-from stars like halibut and oysters to unsung heroes like lingcod and smelt-and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region's razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.

Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. -Wikipedia

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

About this Salmon Cookbook: This is the paperback version of the popular recipe book, "Salmon Cookbook." This book is full of delicious Salmon Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Salmon recipes that are made to please everyone. Also included are 50 Delicious Salmon Recipes PLUS Tips to Help You Create The Best Salmon that will help you make perfect Salmon meals everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Salmon recipes while eating more healthy today. Table of Contents: Tips for Creating the Best Salmon Dishes Angel Hair Pasta Salmon Apple Juice Broiled Salmon Asparagus Salmon Skillet Avocado Salmon Roll Baked Barbeque Salmon Fillets Baked Creamed Salmon Balsamic Salmon Fillets Basil Herbed Salmon Bread Crumb Salmon Casserole Broiled Salmon Omelet Cheesy Rice Salmon Citrus Microwave Salmon Creamy Salmon Chowder Crispy Salmon Potato Patties Cucumber Salmon Sandwiches Dill Salmon Pizza Dutch Oven Vegetable Salmon Egg and Salmon Bake Herb Salmon Spread Homemade Salmon Ravioli Honey Dijon Salmon Patties Horseradish Salmon Salad Italian Vegetable Salmon Salad Lemon Dressed Salmon Pasta Lemon Grilled Salmon Marinated Glazed Salmon Onion Sauce Salmon Orange Salmon Plate Parmesan Salmon Sticks Parsley Lemon Salmon Pecan Honey Baked Salmon Penne Pasta Salmon Salad Pepper Jack Salmon Melts Pink Salmon Roast Potato Salmon Appetizers Red Onion Salmon Patties Salmon Ball Munches Salmon Cheese Log Salmon English Muffin Breakfast Salmon Nibblers Salmon Noodle Casserole Saucy Lemon Salmon Steaks Sesame Seed Salmon Smoked Salmon Quesadillas Spinach Salmon Casserole Stuffed Cherry Tomatoes Sweet Pepper Salmon Sandwich White Rice Vegetable Salmon Wine Sauce Salmon Steaks Worcestershire Salmon Dip CopyCat Restaurant Recipes Get your copy today and start enjoying great chicken recipes while eating healthier today...

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