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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

Chesapeake Oysters - The Bay's Foundation and Future (Hardcover): Kate Livie Chesapeake Oysters - The Bay's Foundation and Future (Hardcover)
Kate Livie
R944 R767 Discovery Miles 7 670 Save R177 (19%) Ships in 10 - 15 working days
Pescetarian Diet - Pescetarianism Recipe Book, Cookbook, Companion Guide (Paperback): Wade Migan Pescetarian Diet - Pescetarianism Recipe Book, Cookbook, Companion Guide (Paperback)
Wade Migan
R218 Discovery Miles 2 180 Ships in 10 - 15 working days
How To Cook Fish (Paperback): Myrtle Reed How To Cook Fish (Paperback)
Myrtle Reed
R373 Discovery Miles 3 730 Ships in 10 - 15 working days

Myrtle Reed (September 27, 1874 - August 17, 1911) was an American author, poet, journalist, and philanthropist, the daughter of author Elizabeth Armstrong Reed and the preacher Hiram von Reed. She wrote a number of bestsellers and even published a series of cookbooks under the pseudonym Olive Green. -Wikipedia

Southeast Louisiana Food - A Seasoned Tradition (Hardcover): Addie K Martin, Jeremy Martin Southeast Louisiana Food - A Seasoned Tradition (Hardcover)
Addie K Martin, Jeremy Martin
R1,005 R814 Discovery Miles 8 140 Save R191 (19%) Ships in 10 - 15 working days
Freshwater Fish Recipes Made Simple - 99 Recipes for the Homecook (Paperback): George T. Gregory Freshwater Fish Recipes Made Simple - 99 Recipes for the Homecook (Paperback)
George T. Gregory
R254 Discovery Miles 2 540 Ships in 10 - 15 working days

Looking for simple and mouthwatering recipes for freshwater fish? A void has been filled with Freshwater Fish Recipes Made Simple by fisherman and best selling author, George T. Gregory. This cookbook covers a wide variety of fish pursued by the average recreational fisherman and easily prepared by the everyday cook. Recipes are included for: Bass Catfish Crappies Northern Pike Trout Salmon Walleye Too many people simply resort to purchasing a store bought batter mix and frying their catch. Not only is this not always the healthiest choice but it also eliminates the numerous delicious alternative recipes available. George has accumulated a great variety of fish recipes over the years covering frying, baking, grilling, broiling, and soup preparations. This selection of recipes is sure to please the taste buds of you and your family.

Curing and Smoking Fish (Paperback): Stanley Marianski, Adam Marianski Curing and Smoking Fish (Paperback)
Stanley Marianski, Adam Marianski
R548 R458 Discovery Miles 4 580 Save R90 (16%) Ships in 10 - 15 working days
Consider the Eel (Paperback, New edition): Richard Schweid Consider the Eel (Paperback, New edition)
Richard Schweid
R1,069 Discovery Miles 10 690 Ships in 10 - 15 working days

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. ""The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish,"" writes Schweid. ""I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated."" As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

Salmon Recipes How to Freeze Smoke and Can (Paperback): James R. Canaguier Salmon Recipes How to Freeze Smoke and Can (Paperback)
James R. Canaguier
R394 Discovery Miles 3 940 Ships in 10 - 15 working days
Salmon Cookbook - Salmon Recipes and Tips (Paperback): R. King Salmon Cookbook - Salmon Recipes and Tips (Paperback)
R. King; Edited by Smgc Publishing; M. Smith
R381 Discovery Miles 3 810 Ships in 10 - 15 working days

About this Salmon Cookbook: This is the paperback version of the popular recipe book, "Salmon Cookbook." This book is full of delicious Salmon Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Salmon recipes that are made to please everyone. Also included are 50 Delicious Salmon Recipes PLUS Tips to Help You Create The Best Salmon that will help you make perfect Salmon meals everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Salmon recipes while eating more healthy today. Table of Contents: Tips for Creating the Best Salmon Dishes Angel Hair Pasta Salmon Apple Juice Broiled Salmon Asparagus Salmon Skillet Avocado Salmon Roll Baked Barbeque Salmon Fillets Baked Creamed Salmon Balsamic Salmon Fillets Basil Herbed Salmon Bread Crumb Salmon Casserole Broiled Salmon Omelet Cheesy Rice Salmon Citrus Microwave Salmon Creamy Salmon Chowder Crispy Salmon Potato Patties Cucumber Salmon Sandwiches Dill Salmon Pizza Dutch Oven Vegetable Salmon Egg and Salmon Bake Herb Salmon Spread Homemade Salmon Ravioli Honey Dijon Salmon Patties Horseradish Salmon Salad Italian Vegetable Salmon Salad Lemon Dressed Salmon Pasta Lemon Grilled Salmon Marinated Glazed Salmon Onion Sauce Salmon Orange Salmon Plate Parmesan Salmon Sticks Parsley Lemon Salmon Pecan Honey Baked Salmon Penne Pasta Salmon Salad Pepper Jack Salmon Melts Pink Salmon Roast Potato Salmon Appetizers Red Onion Salmon Patties Salmon Ball Munches Salmon Cheese Log Salmon English Muffin Breakfast Salmon Nibblers Salmon Noodle Casserole Saucy Lemon Salmon Steaks Sesame Seed Salmon Smoked Salmon Quesadillas Spinach Salmon Casserole Stuffed Cherry Tomatoes Sweet Pepper Salmon Sandwich White Rice Vegetable Salmon Wine Sauce Salmon Steaks Worcestershire Salmon Dip CopyCat Restaurant Recipes Get your copy today and start enjoying great chicken recipes while eating healthier today...

Fish and Game Cook Book (Paperback): Harry T. Botsford Fish and Game Cook Book (Paperback)
Harry T. Botsford
R671 Discovery Miles 6 710 Ships in 10 - 15 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Big Daddy Jimmy Wear's Seafood Favorites - featuring his healthy & delicious Chia Rubs (Paperback): James E Wear Big Daddy Jimmy Wear's Seafood Favorites - featuring his healthy & delicious Chia Rubs (Paperback)
James E Wear
R533 Discovery Miles 5 330 Ships in 10 - 15 working days
Canadian Fishing Cookbook (Spiral bound): Jeff Morrison, James D'arcy Canadian Fishing Cookbook (Spiral bound)
Jeff Morrison, James D'arcy
R362 Discovery Miles 3 620 Ships in 12 - 17 working days
Just Plain Good Cooking (Paperback): Bill, Sandy McPherson Just Plain Good Cooking (Paperback)
Bill, Sandy McPherson
R574 Discovery Miles 5 740 Ships in 10 - 15 working days
Salmon Recipes How to Freeze Smoke and Can (Hardcover): James R. Canaguier Salmon Recipes How to Freeze Smoke and Can (Hardcover)
James R. Canaguier
R746 Discovery Miles 7 460 Ships in 10 - 15 working days
The Shoalwater Cookbook - Incredible edibles from the Shoalwater Books (Paperback): Perry P. Perkins The Shoalwater Cookbook - Incredible edibles from the Shoalwater Books (Paperback)
Perry P. Perkins
R262 Discovery Miles 2 620 Ships in 10 - 15 working days
101 Ways to Prepare Hard Shell Clams (Hardcover): Herb Errickson 101 Ways to Prepare Hard Shell Clams (Hardcover)
Herb Errickson
R764 Discovery Miles 7 640 Ships in 10 - 15 working days
Seafood Basics......buying, storing, cleaning, cooking fish and shellfish (Paperback): Julie V. Watson Seafood Basics......buying, storing, cleaning, cooking fish and shellfish (Paperback)
Julie V. Watson
R251 Discovery Miles 2 510 Ships in 10 - 15 working days
Oyster Delight by Jonathan Mite - The Definitive Guide to Enjoying Oysters (Paperback): Alex Blackwell Oyster Delight by Jonathan Mite - The Definitive Guide to Enjoying Oysters (Paperback)
Alex Blackwell
R238 Discovery Miles 2 380 Ships in 10 - 15 working days

A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Guaranteed. It covers just about everything an oyster lover would care to learn about this delectable little devil. A great addition to your seafood cookbook collection Mouthwatering recipes range from simple grilled or champagne poached oysters to elegant appetizers and stews, fritters and fry. Accompanied by delightful and instructive illustrations, this unusual cookbook is likely to delight the special "oyster lover" in your life. Oysters have long been acclaimed to have the most wonderful effects on their consumer; and who are we to state otherwise. Archeologists are always finding prehistoric kitchen middens (garbage dumps) littered with oyster shells. One of the things defining such middens is the presence of oyster shells. I suppose that even cave men knew what was good for them. In fact, oysters have been cultivated by man for more than 2000 years. The continued love for oysters by our fellow men and women might even be construed to point to a natural selection of oyster eaters over those who don't eat oystersl ... So where would humanity be today without oysters? My motto: "Eat Oysters and Love Longer" Oysters are delicious, especially fresh on the half-shell, but there are also many mouth-watering dishes you can prepare to increase your enjoyment even more. After many years happily trying out new recipes, I was finally persuaded to pass on some of my favorites.

101 Ways to Prepare Hard Shell Clams (Paperback): Herb Errickson 101 Ways to Prepare Hard Shell Clams (Paperback)
Herb Errickson
R413 Discovery Miles 4 130 Ships in 10 - 15 working days
The New Gray's Fish Cookbook (Hardcover): Rebecca Gray The New Gray's Fish Cookbook (Hardcover)
Rebecca Gray
R850 R737 Discovery Miles 7 370 Save R113 (13%) Ships in 10 - 15 working days

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called "Basics," Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.

Just Plain Good Cooking (Hardcover): Bill, Sandy McPherson Just Plain Good Cooking (Hardcover)
Bill, Sandy McPherson
R953 Discovery Miles 9 530 Ships in 10 - 15 working days
Fish and Game Cook Book (Hardcover): Harry T. Botsford Fish and Game Cook Book (Hardcover)
Harry T. Botsford
R1,254 Discovery Miles 12 540 Ships in 10 - 15 working days

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

The New Gray's Fish Cookbook (Paperback): Rebecca Gray The New Gray's Fish Cookbook (Paperback)
Rebecca Gray
R452 R401 Discovery Miles 4 010 Save R51 (11%) Ships in 10 - 15 working days

"This cookbook is a reflection of me, here and now, not just me when I was thirty-something and wrote the first edition, but me as a sixty year old-and now a long-time fisherman. If a cookbook is good, has that character, it has gone beyond the primary purpose of instruction and moved on to entertain and inspire. This is accomplished by revealing bias, passion, inspiration, humor, and probably even frailty, those human traits that combine to create an identity, and which are much more robust now that I'm sixty. And yes and hurrah, this is done all in a milieu of cooking and eating wild." So writes Rebecca Gray in the Preface of The New Gray's Fish Cookbook. Revised and updated from its classic predecessor, this beautiful and very useful book treats fish cookery with style, affection and attention to detail. Complete with 67 menus and hundreds of recipes in enticing and imaginative combinations, The New Gray's Fish Cookbook sets a standard of thoughtfulness and quality against which other cookbooks in the field, past and future, should be measured. No important game species is left out. Plan now for culinary evenings built around: Inshore Saltwater Fish; Offshore Saltwater Fish; Fish From the Tropics; Saltwater Bottom Fish; Shellfish; Stream Freshwater Fish; Walleye and Pike; Shad, Catfish, and Smelt; Bass and Panfish Each is a separate chapter in which you'll find complete menus of recipes designed to match the flavor, nature and timing of the main course at hand. Finally, in a chapter called "Basics," Rebecca provides exactly that, and more. Novices and experts alike will find everything they need in The New Gray's Fish Cookbook.

101 Oyster Recipes - 1907 Reprint - One Hundred & One Ways Of Serving Oysters (Paperback): Ross Brown 101 Oyster Recipes - 1907 Reprint - One Hundred & One Ways Of Serving Oysters (Paperback)
Ross Brown
R356 Discovery Miles 3 560 Ships in 10 - 15 working days

Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint Catalog of Classic Cookbooks, Historic Bartender Books and Vintage Cocktail Books at: www.VintageCocktailBooks.com

Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook (Paperback): Timothy "Ol' Swamper" Gilchrist... Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook (Paperback)
Timothy "Ol' Swamper" Gilchrist And Earl
R406 Discovery Miles 4 060 Ships in 10 - 15 working days
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