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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
Fish and seafood are a healthy, versatile and delicious choice, and
to prove that cooking with these ingredients doesn't have to be
complicated or time-consuming, the team at BBC Good Food Magazine
have collected their favourite recipes for Good Food 101 Fish &
Seafood Dishes. You'll never be stuck for ideas with these tasty,
easy recipes, from Smoked Salmon and Dill Tartlets to Spicy
Singaporean Fish, in chapters that include Simple Everyday Suppers,
Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As
each recipe is accompanied by a full-page colour photograph and
step-by-step instructions, creating delicious fish and seafood
dishes in your own kitchen has never been so simple.
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