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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood

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The Fish Book - How to choose, prepare and cook fresh fish and seafood (Paperback) Loot Price: R300
Discovery Miles 3 000
You Save: R32 (10%)
The Fish Book - How to choose, prepare and cook fresh fish and seafood (Paperback): Paul Peacock

The Fish Book - How to choose, prepare and cook fresh fish and seafood (Paperback)

Paul Peacock

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List price R332 Loot Price R300 Discovery Miles 3 000 You Save R32 (10%)

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This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job. The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world. As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.

General

Imprint: Robinson
Country of origin: United Kingdom
Release date: August 2017
Authors: Paul Peacock
Dimensions: 196 x 128 x 20mm (L x W x T)
Format: Paperback - B-format
Pages: 240
ISBN-13: 978-1-4721-3920-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with fish & seafood
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
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LSN: 1-4721-3920-8
Barcode: 9781472139207

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