A collection of 120 fish and shellfish dishes, all made using
accessible yet sustainable fish - from salmon and trout to bream
and bass to mussels and crayfish. The five chapters are based on
cooking methods- The Grill, The Frying Pan, The Casserole Pot, The
Oven and The Parcel (for fish baked in a foil parcel). Each chapter
features tips on how to get the best results from your cooking,
whatever your heat source. There are lots of tips and tricks with
the recipes too - including how to simplify the cooking further and
how to make a similar dish more cheaply. Specially commissioned
photographs of the dishes and step-by-steps for lots of the
techniques complete this beautiful and accessible book. Fish ISBN:
9781862058330
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