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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with fish & seafood
Seafood lovers - and foodies concerned with sustainability - will
welcome this third cookbook from the author of For Cod and Country.
Taking an eco-friendly approach, Barton Seaver creates
fresh-tasting and casual dishes featuring seafood that hasn't been
overfished or caught in a destructive way. More than 150 new,
utterly delicious recipes range from 'Chilled Oysters with Grilled
Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish'
and 'Seafood Risotto'.
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