With this cookbook on their kitchen counters, home cooks can
prepare delicious chicken suppers with confidence and ease. The
spirit of this cookbook lies in author Stacie Billis' light, funny,
and instructional tone, which takes the intimidation factor out of
working with chicken, whether breaking down a bird or roasting it
whole. Each chapter is chock-full of tips and tricks that use a
wide range of techniques, from braising and roasting to grilling,
slow cooking, and sheet-pan cooking, and all fifty recipes focus on
tender meat infused with flavour. Keep roasted chicken classic, or
give it pizzazz with the addition of a savory compound butter. Get
perfectly crispy tenders without frying or give fajitas with lime
crema the sheetpan treatment for easy prep (and cleanup). Other
favorite recipes include Chicken Thighs with Maple-Cider Vinegar
Glaze and Fennel-Apple Slaw, Sheet Pan Shawarma, Chicken Parmesan
Meatballs, Green and White Chicken Chili, Peachy Sriracha Sticky
Wings, and Pineapple Chicken Salad with Green Beans and Toasted
Coconut. With colorful photographs of every recipe, readers will
master the classics and discover new favorites for every occasion,
from a casual dinner party to a backyard cookout.
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