This book offers delectable poultry and game dishes from soups and
salads to roasts, pies, stir-fries, casseroles and curries, with
500 photographs. Split into six chapters, this wonderful chicken
cookbook contains a wide variety of soups and appetizers, midweek
meals, roasts, casseroles and pies, as well as special occasion,
low-fat, and hot and spicy dishes. It is an inspiring range of
recipes offers even the most demanding of cooks and dinner
party-givers an endless supply of very special ideas. It shows you
how to cook chicken, turkey and game in both traditional and
innovative ways, with recipes such as Thai-style Chicken Soup,
Chicken & Mushroom Terrine, Buffalo-style Chicken Wings, Turkey
Meatloaf, Stir-fried Crispy Duck, and Honey Roast Chicken. It is
extremely easy to follow, with step-by-step instructions to
guarantee results and over 500 photographs to show how every
finished recipe should look. You can enjoy the versatility of
chicken, turkey and game in this ultimate collection of delicious
recipes. Illustrated throughout with inspiring photographs, and
presented in an easy-to-follow format, this book makes it easy to
create delectable dishes. There are recipes from all over the
world, with something for every occasion. Try Traditional Roast
Chicken, Baked Poussins, Roast Goose with Apples, Coq Au Vin,
Chicken en Croute, Chicken Satay with Peanut Sauce, Chicken Tikka
Masala or Barbecued jerk Chicken. A guide to techniques includes
how to joint, spatchcock, stuff or carve a chicken, as well as
braising and casseroling. There are also simple recipes for chicken
stock and gravy, making this the only guide to cooking poultry you
will ever need.
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