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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
"In this age of singles, couples and otherwise smaller
households, "Small-Batch Baking" is an idea that's in step with the
times."--"The Dallas Morning News"
No one can resist the allure of home-made chocolate
desserts--but when recipes yield a full dozen or more, we often eat
more than our serving size. In "Small-Batch Baking for Chocolate
Lovers, " acclaimed food writer Debby Maugans solves the problem by
crafting irresistible chocolate recipes perfectly suited for
two.
Featuring more than 120 cookie, cake, pie, tart, muffin, and
scone recipes, over-the-top and lavishly loaded with chocolate of
all kinds, nuts, candy bars, and flavors. Ideal for the single guy
or gal, small family, retiree, or bride-to-be.
There's a dessert in this book for every occasion: a fool-proof
birthday chocolate cake recipe, a chocolate orange tart for
Valentine's Day, or when you're in the mood for a little
self-indulgence, a chocolate souffle sized for one. Your sweetheart
(and your waistline) will thank you
Chocolate. Seductive, decadent and sinfully delicious. The pages of
this book are dripping with an assortment of facts, trivia and
history about the worlds favorite indulgence: Dark chocolate
contains four times the antioxidants of green tea and six times
what is found in blueberries; raw cacao has even more. Chocolate
also contains theobromine, a gentle, non-addictive stimulant; it
provides energy and increases alertness and concentration without
the jitters. The cacao tree, a sacred plant to the Mayans, was
believed to have been delivered to humans by the gods; they used
the beans as currency. Every Russian and American space voyage has
included chocolate bars. ANDIndulge in mouth-watering recipes,
useful tips and intriguing morsels.
The late 19th century saw a boom in the popularity of chocolate and
chocolate products in America. James Bugbee's 1886 work, published
under the auspices of the Walter Baker Chocolate Company, provides
background information on the botanical properties and manufacture
of the cocoa plant, as well as a myriad of delicious chocolate
recipes formulated for the home cook.
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Chocolate
(Paperback)
Mort Rosenblum
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R601
R501
Discovery Miles 5 010
Save R100 (17%)
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Ships in 10 - 15 working days
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The delectable journey into the world of chocolate--by the
award-winning author of Olives Science, over recent years, has
confirmed what chocolate lovers have always known: the stuff is
actually good for you. It's the Valentine's Day drug of choice, has
more antioxidants than red wine, and triggers the same brain
responses as falling in love. Nothing, in the end, can stand up to
chocolate as a basic fundament to human life. In this scintillating
narrative, acclaimed foodie Mort Rosenblum delves into the complex
world of chocolate. From the mole poblano (chile-laced chicken with
chocolate) of ancient Mexico to the contemporary French
chocolatiers who produce the palets d'or (bite-sized, gold-flecked
bricks of dark chocolate) to the vast empires of Hershey, Godiva,
and Valrhona, Rosenblum follows the chocolate trail the world over.
He visits cacao plantations; meets with growers, buyers, makers,
and tasters; and investigates the dark side of the chocolate trade
as well as the enduring appeal of its product. Engaging,
entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark
and Light is an intriguing foray into this "food of the gods."
The world loves chocolate and chances are you do too. This
enjoyable book will serve to deepen your love and also your
understanding of chocolate. After reading this pleasurable and
educational account by two leading dieticians, you will agree that
chocolate is much more than simply a treat. You will discover it
encompasses a culture, a cuisine, a treatment, and much more This
book will help you explore some surprising applications of
chocolate to your life: exploring the sensory pleasures of
chocolate, entertaining with chocolate, and chocolate's role in
emotional and physical wellness.
The authors begin by revealing how to truly savor chocolate. Even
the most avid chocoholics will pick up tips on how to intensify the
full chocolate flavor and expand their sensual experience. Next,
they illustrate how cultures around the world enjoy chocolate, and
how chocolate, more than just a flavor, is part of a lifestyle,
holding a special place in holidays and celebrations globally. The
authors journey to the rainforest and explore the origins of
chocolate. They then trace its history through the centuries, from
the Maya and Aztec cultures, where the chocolate phenomenon began.
Over the ages, this dark, delectable food has been viewed as a gift
from the gods, as valuable as gold, a medical treatment for
illness, a social indulgence for the elite, and finally a treat to
be enjoyed by everyone.
Today, science has proved what was revealed to ancient
civilizations so long ago: chocolate has healing powers. At the end
of the 1990s, authors Aaron and Bearden were among the first to
communicate to the media the news that dark chocolate may enhance
health, helping to launch the first "heart healthy" chocolate brand
for a global chocolate company. A recent study by the Research
Laboratories of the Catholic University in Campobasso, in
collaboration with the National Cancer Institute of Milan, Italy
and published in the Journal of Nutrition claims that 6.7 grams of
dark chocolate per day represent the ideal amount for a protective
effect against inflammation and subsequent cardiovascular disease.
With luscious photography and enticing recipes, this delightful,
even mouthwatering, book will bring your appreciation for this gift
of Mother Nature to a new level.
Stories and recipes from the Mast Brothers, makers and purveyors of
America's finest craft chocolate. The Mast Brothers are pioneers of
the bean-to-bar craft chocolate movement. Sourcing cocoa with
unique flavor profiles from around the equator, they roast the
beans in small batches to create truly handmade chocolate, one of
the very few chocolate makers to do so. At their flagship factory
and retail shop in Brooklyn, their distinctive bars are wrapped in
exquisite custom papers that they have designed and are sold at
specialty food shops around the country and around the world. Many
of the world's pre-eminent chefs, including Thomas Keller, Dan
Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast
Brothers Chocolate for cooking for its purity and distinctive
tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they
share their unique story and recipes for classic American desserts
like chocolate cookies and cakes, brownies, bars, milkshakes, and
even home-made whoopie pie. There are mouthwatering savory dishes
as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au
Vin. With striking color photographs throughout, this cookbook
celebrates the vision and allure of Mast Brothers Chocolate, the
leaders of the American craft chocolate movement and the choice of
the world's great chefs.
Chocolate chip cookies, bursting with melted bits of chocolate, are
the perennial favourite of many Americans. For this compilation,
Zabar has reached out to the celebrated icons of the baking world
to collect an amazing array of user-friendly recipes beyond the
classic cookie. There are the signature creations of such top
restaurants as Manhattan s Daniel, Gramercy Tavern, and Betony, and
California s the French Laundry, while others are treasured family
recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia
Bastianich, Dominique Ansel, and Sherry Yard share such classics as
shortbread cookies and angel food cake studded with chips. Some
reinterpret the cookie and make giant variations, such as Florian
Bellanger s Jumbo Chocolate Chip Cookies, while others include
add-ins like fresh fruit and nuts, or fold in pretzels and candied
orange rind. Puddings, pies, ice-cream sandwiches, cakes,
doughnuts, brownies, marshmallows, and waffles, oozing with
chocolate, are part of the mix. In this beautifully photographed
volume, Zabar discusses how to bake with the variety of flavourful
chocolate bits available ranging from traditional chips and
pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to
discriminating chocolate chip lovers who crave this satisfying
taste sensation.
Treat the whole family with ridiculously quick, easy and
awe-inspiring desserts that anyone can rustle up in just SIX
MINUTES 'The queen of store cupboard baking' Huffington Post
Creating mouth-watering sweets, treats and desserts has never been
easier. With minimal ingredients and time-saving shortcuts, these
easy and delicious recipes won't compromise on flavour or wow
factor. The best part? They're guaranteed to be on your plate in
just six minutes. This revolutionary new cookbook proves that
baking doesn't have to be time-consuming, stressful or expensive.
Perfect for home cooks and impatient foodies, these 100 recipes are
easy, affordable and simple and ready to eat in 360 seconds -
that's less time than it takes to drink a cup of coffee! Satisfy
your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES -
BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE
COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic
back into baking. It has to be tried to be believed . . .
Butlers Chocolates is one of the few remaining family-owned
chocolate producers in its market. It began life in Dublin's Lad
Lane in 1932, founded by Marion Butler, and named Chez Nous
Chocolates. One of Ireland's most recognisable brands Butlers
Chocolate Cafes, renamed as a tribute to Marion's dedication to the
mastery of chocolate, are found thoughout Ireland and abroad, while
Butlers chocolates are widely available. Now for the first time the
Butlers Chocolate Cafe team present their cookbook, full of
wonderful ways to cook with the best chocolate. Butlers Chocolate
Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper
Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen
White Chocolate Berry Parfait Great recipes and beautiful
photographs in a deliciously tempting hardback book -- perfect for
their legions of fans!
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