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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

I Quit Sugar - The Ultimate Chocolate Cookbook (Hardcover, Main Market Ed.): Sarah Wilson I Quit Sugar - The Ultimate Chocolate Cookbook (Hardcover, Main Market Ed.)
Sarah Wilson 2
R485 R403 Discovery Miles 4 030 Save R82 (17%) Ships in 9 - 15 working days

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there's something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!

The Cadbury Mini Eggs Cookbook (Hardcover): Cadbury The Cadbury Mini Eggs Cookbook (Hardcover)
Cadbury
R246 Discovery Miles 2 460 Ships in 12 - 17 working days

We might love our eggs mini, but there’s nothing small about our new cookbook.

We know the importance of a tasty treat and thought it was time that some old favourites were given a yummy Mini Eggs twist! We’ve popped on our aprons and have spent a lot of time getting messy in the kitchen to bring you this book of 60 favourites.

So whether you’re after a scrummy pud, a mouth-watering breakfast or some crumbly cookies that will wow your friends at the next bake sale, this book is just what you’ve been looking for.  

Dig in for delicious recipes including:

  • Mini Eggs Rocky Road
  • Mini Eggs Milkshake
  • Chocolate Meringue Mini Eggs Baskets
  • Mini Eggs Blondies
  • Super Speedy Mini Eggs Easter Fudge Nibbles
  • Mini Eggs Butterfly Surprise Cake
  • And lots more!
Chocolate (Paperback): Katelyn Williams Chocolate (Paperback)
Katelyn Williams 2
R450 R387 Discovery Miles 3 870 Save R63 (14%) Ships in 8 - 12 working days

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.

The Cadbury Creme Egg Cookbook (Hardcover): Cadbury The Cadbury Creme Egg Cookbook (Hardcover)
Cadbury 1
R241 Discovery Miles 2 410 Ships in 12 - 17 working days

The Creme de la Creme Egg of Cookbooks! We've been on a cracking culinary quest to bring you 60 of the most ridiculously delicious Cadbury Creme Egg recipes the world has ever seen. So whether you've got a bake sale, a birthday or a brand-new box-set big night in, this book is for you! It's time to ditch those dull desserts and create a Cadbury Creme Eggstravaganza!

The Little Book of Chocolate - A Rich Collection of Quotes, Facts and Recipes for Chocolate Lovers (Hardcover): Summersdale... The Little Book of Chocolate - A Rich Collection of Quotes, Facts and Recipes for Chocolate Lovers (Hardcover)
Summersdale Publishers Ltd
R164 Discovery Miles 1 640 Ships in 12 - 17 working days

Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing treat. Indulge all your chocolate cravings in this tempting collection of recipes, fascinating facts and memorable musings on the most sumptuous of sweets.

National Trust Book Of Baking (Hardcover, 2nd Revised Edition): Sybil Kapoor, National Trust Books National Trust Book Of Baking (Hardcover, 2nd Revised Edition)
Sybil Kapoor, National Trust Books
R350 R280 Discovery Miles 2 800 Save R70 (20%) Ships in 9 - 14 working days

A baker's bible from a multi-award-winning and highly respected food writer

Baking is one of life's great pleasures. In the new edition of this beautiful book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savory. A baker's bible from a much-loved expert in the field, this book draws on the best of Britain's baking heritage. Readers will delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savory bakes, and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From blackcurrant meringue pie to Seville orange crunch cake, olive and onion scones and nectarine slice, to apricot creams and chocolate pear cake, this book is a treasury of wonderfully British bakes.

Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover): Caroline Bretherton Complete Baking - Classic Recipes and Inspiring Variations to Hone Your Technique (Hardcover)
Caroline Bretherton 1
R665 R519 Discovery Miles 5 190 Save R146 (22%) Ships in 5 - 10 working days

The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding? What should "soft peaks" look like? How do you line a pastry crust? When it comes to baking, knowing what an instruction means can be the difference between a showstopper and a soggy bottom. That's where Complete Baking comes in. Each of the 80 classic recipes in this essential collection is fully illustrated, with photographs of every stage of the baking process. See what other baking books only tell you: how to knead dough, rub together butter and flour, and create a pastry lattice to top a pie or tart. Then try your hand at more than 250 variations on those classics, or use them as inspiration to build on what you've learned and experiment with your own baking creations. If you're spoilt for choice, at-a-glance recipe choosers help you find the right recipe for any occasion, while tips on freezing help you to prepare your bakes ahead of time. With sweet and savoury recipes that everyone will enjoy, it's time to roll up your sleeves, flour your work surface, and whip up something superb with Complete Baking.

Making Artisan Chocolates - Flavor-Infused Chocolates, Truffles And Confections (Paperback): Andrew Garrison Shotts Making Artisan Chocolates - Flavor-Infused Chocolates, Truffles And Confections (Paperback)
Andrew Garrison Shotts
R808 R681 Discovery Miles 6 810 Save R127 (16%) Ships in 10 - 15 working days

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.

GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover): Rich Myers GET BAKED - Sensational Cakes, Bakes & Desserts (Hardcover)
Rich Myers
R371 Discovery Miles 3 710 Ships in 12 - 17 working days

This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED (R) bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous 'Bruce', a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich's trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.

Baked To Perfection - Delicious gluten-free recipes, with a pinch of science (Hardcover): Katarina Cermelj Baked To Perfection - Delicious gluten-free recipes, with a pinch of science (Hardcover)
Katarina Cermelj
R744 R551 Discovery Miles 5 510 Save R193 (26%) Ships in 10 - 15 working days

The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time.

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you.

Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection.

Recipes include classic bakes like super-moist chocolate cake, caramel apple pie and chocolate chip cookies, the softest, chewiest bread, including crusty artisan loaves, baguettes, brioche burger buns and soda bread, and mouth-watering showstoppers like toasted marshmallow brownies, coffee cream puffs and strawberries + cream tart.

Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover): Meike Schaling Little Tarts - 1 x pastry recipe + 60 x fillings (Hardcover)
Meike Schaling
R468 Discovery Miles 4 680 Ships in 12 - 17 working days

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!

The book for bakers everywhere―from beginners to experts―who would like to learn how to fill and decorate an infinite variety of tarts to perfection.

Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.

Chapters include:

  • Dough – How do you make the perfect dough for little tarts?
  • Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.
  • Almond Cream and Clafoutis Cream – How to create that perfect creamy layer...
  • Crumble – Crunchy toppings for the perfect textured tart.
  • Pastry Cream – A velvety texture with a rich vanilla flavour
  • Fruit – From apples and pears to pineapple and rhubarb, how do you make your fruit to the perfect texture and sweetness for patisserie?
  • Chocolate – Good chocolate is essential to a great tart and this book includes fifteen different types of ganache, as well as other chocolate-y fillings and toppings for you to get your chocolate fix.
  • Party Time – Easter, Hallowe'en and Christmas are not the same without a special tart to mark the occasion.
The Little Chocolate Cookbook (Hardcover): Sue Quinn The Little Chocolate Cookbook (Hardcover)
Sue Quinn
R215 R172 Discovery Miles 1 720 Save R43 (20%) Ships in 9 - 14 working days

An indulgent cookbook chock-full of a chocoholic's dream recipes. For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies and Bites, and Bits and Pieces. Whether just for you, or for a friend who's a mad chocolate fan, this is the perfect gift. It's full of inspiration for all types of occasion and includes the perfect recipe whether you're new to baking, or an old hand! Many of the recipes make lovely gifts in themselves, so why not make someone special a batch of chocolate bark or some chocolate-dipped shortbread? Enjoy the sweeter side of life with this irresistible little cookbook.

Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover): Gregory... Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover)
Gregory Cohen
R653 R489 Discovery Miles 4 890 Save R164 (25%) Ships in 9 - 15 working days

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella (R) mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

John Slattery's Creative Chocolate (Paperback): John Slattery John Slattery's Creative Chocolate (Paperback)
John Slattery; Contributions by Peter Marshall; Edited by Morris Katy; Photographs by Myburgh Du Plessis; Designed by Duncan Boddy
R450 R263 Discovery Miles 2 630 Save R187 (42%) Ships in 3 - 5 working days
Savory vs. Sweet (Hardcover): Shalean Ghitis Savory vs. Sweet (Hardcover)
Shalean Ghitis; Contributions by Stephanie Ghitis
R692 R584 Discovery Miles 5 840 Save R108 (16%) Ships in 10 - 15 working days

Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is filled to the brim with sweet sensations and savory food crafted by the founders of the popular SoFloFooodie. The best sweet and savory options. Can't choose one? Well don't worry because this cookbook has you covered on both fronts. From mouthwatering savory snacks like buffalo chicken sliders, to unbelievable sweet sensations such as red velvet oreo cheesecake-these recipes are sure to please any taste bud. SoFloFooodie's viral recipes have earned them over 3 million followers, and this cookbook contains their most popular creations such as their oreo desserts, and easy air fryer desserts like air fryer strawberry poptarts. More than just a cookbook. This tasty and innovative cookbook challenges you to create your own sweet or savory treat all in the comfort of your own home, building your baking confidence with every recipe. No matter the occasion, whether you're hosting gatherings, parties, game nights or date nights, this cookbook adds the yummy fun that you need! Inside, you'll find: Deliciously unique recipes with sweet sensations to savory snacks Recipe guides using unique ingredients and savory spices Plenty of tips and tricks to make cooking these yummy treats fun and accessible If you liked Mooncakes and Milk Bread, Small Batch Baking, or Sweet & Savory Keto Chaffles, you'll love Savory vs. Sweet.

Essential Guide To Chocolate (Hardcover): J. Garcia Curado Essential Guide To Chocolate (Hardcover)
J. Garcia Curado
R717 Discovery Miles 7 170 Ships in 12 - 17 working days

The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

The Brownie Diaries - My Recipes for Happy Times, Heartbreak and Everything in Between (Hardcover): Leah Hyslop The Brownie Diaries - My Recipes for Happy Times, Heartbreak and Everything in Between (Hardcover)
Leah Hyslop
R461 R377 Discovery Miles 3 770 Save R84 (18%) Ships in 9 - 15 working days

'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small. From recipes to cheer you up, like the 'Lonesome Tonight' brownie (an indulgent concoction made from store cupboard staples like peanut butter and crumbled cookies), to bakes for celebration, such as the 'I Think I Love You' brownie (with raspberry cheesecake swirl) or even the 'Payday' brownie (a caramel confection inspired by Millionaire's shortbread), you'll find the perfect treat among these pages. Stuck indoors on a rainy Sunday afternoon? There's a brownie for that, too... Filled with humour, inspiration and cocoa-dusted tips and tricks to make sure your bakes never let you down, this is the ultimate book for brownie and blondie lovers everywhere.

Sweet Spreads - Delectable Dessert Boards for Every Occasion (Hardcover): Amber Olson Sweet Spreads - Delectable Dessert Boards for Every Occasion (Hardcover)
Amber Olson
R445 Discovery Miles 4 450 Ships in 12 - 17 working days

Learn how to create your own dream dessert board! From kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Sweet Spreads offers a decadent variety of fifty dessert boards to inspire and impress. This step-by-step guide is sure to satisfy any sweet tooth with simply made recipes for beloved guilty pleasures: chocolate hummus, chocolate cheesecake dip, s'mores snack mix, and so much more! Find your favorite today with these satisfyingly sweet spreads: Holiday cheer dessert board Chocolate tasting dessert board Campfire cones dessert board Ice cream sundaes dessert board Valentine's day dessert board Waffle brunch board Coffee lover's dessert board Aloha dessert board And many, many more Bring some extra sweetness into your life with Sweet Spreads.

My Cooking Class Chocolate Basics (Paperback): Orathay Guillamont My Cooking Class Chocolate Basics (Paperback)
Orathay Guillamont; Illustrated by Vania Nikolcic
R525 Discovery Miles 5 250 Ships in 12 - 17 working days

The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."

My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.

Home cooks will have more fun baking with chocolate when they use this highly visual cookbook. "Chocolate Basics" makes cooking with chocolate easy, and the results are consistently tasty too. The pictorial format of each recipe takes the mystery out of working with chocolate for beginners.

The book covers: Basic creams, ganaches and mousses Fondants and other soft chocolates Cakes Chic chocolates, including truffles and squares Special dessert mousses Crisp on the outside and soft on the inside Childhood favorites, like lollipops, dipped candies on a stick and cookies

Some of the down-home treats and sophisticated desserts are: Pralines Chocolate decorations Cupcakes Brownies Chocolate chip cookies Easy macaroons Spiced hot chocolate Autumn layer cake Chocolate eclairs White chocolate panacotta Caramel nut tartlets Tiramisu Chocolate sorbet

Chocolate Temptation - Delectable Recipes Using the World's Most Irresistible Ingredient (Hardcover): Valerie Ferguson Chocolate Temptation - Delectable Recipes Using the World's Most Irresistible Ingredient (Hardcover)
Valerie Ferguson
R134 R104 Discovery Miles 1 040 Save R30 (22%) Ships in 12 - 17 working days

This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. Delight your guests with Marbled Chocolate & Peanut Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream, Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or Chocolate Profiteroles. A helpful introduction contains illustrated techniques for melting chocolate and creating chocolate curls. Packed with 100 inspiring photographs, this is the ideal book for all chocolate fanatics.

Small Batch Bakes - Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER (Hardcover): Edd... Small Batch Bakes - Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER (Hardcover)
Edd Kimber
R684 R579 Discovery Miles 5 790 Save R105 (15%) Ships in 9 - 15 working days

THE SUNDAY TIMES BESTSELLER 'The book that every home baker - including me! - needs' - Nigella Lawson 'You're always safe with Edd Kimber' - Diana Henry, The Daily Telegraph Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

The Cayenne & Cocoa Companion - 100 Recipes and Remedies for Natural Living (Paperback): Suzy Scherr The Cayenne & Cocoa Companion - 100 Recipes and Remedies for Natural Living (Paperback)
Suzy Scherr
R368 Discovery Miles 3 680 Ships in 9 - 15 working days

Whether it's maximising flavour, saving money on home remedies or spicing up your beauty routine, Suzy Scherr finds the solution in a quick trip to the kitchen. Cocoa powder and cayenne pepper are classic flavour resources and they pack a host of holistic health benefits. Cocoa is full of minerals like zinc and iron, skin-refreshing flavonoids and antidepressant properties. Meanwhile, cayenne pepper contains capsaicin, which has been associated with boosting metabolism, lowering blood pressure and even relieving pain. In The Cayenne & Cocoa Companion, Scherr treats you to tasty recipes and DIY home fixes: Chicken Mole, Tabasco-Style Hot Sauce, Acne-Fighting Face Masks, Back Soothing Balm, Cocoa Candles, Organic Garden Spray and more. No matter the craving or problem, Scherr delivers homespun advice and simple sources of help found right in your pantry.

Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover): Paul A. Young Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover)
Paul A. Young
R624 R516 Discovery Miles 5 160 Save R108 (17%) Ships in 12 - 17 working days

Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.

Lonely Planet Lonely Planet's Global Chocolate Tour (Hardcover): Food Lonely Planet Lonely Planet's Global Chocolate Tour (Hardcover)
Food 1
R490 R408 Discovery Miles 4 080 Save R82 (17%) Ships in 9 - 15 working days

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R462 Discovery Miles 4 620 Ships in 12 - 17 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

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