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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
- Discover the indulgent world of chocolate with this irresistible
cookbook, containing 150 fabulous recipes from all over the
world.
- Chapters oozing with chocolate include Treats; Special Occasion
Cakes; Desserts; Tarts, Pies and Cheesecakes; Ice Creams and
Sorbets; Cookies, Slices and Bars; Candy, Truffles and Drinks; and
Sauces, Frostings and Icings.
- Features a sensational range of luxurious treats to tantalize
your tastebuds, from classics such as Chocolate Profiteroles,
Chocolate Truffles and Chocolate Pecan Torte, to Mud Pudding,
Chocolate Chunk Ice Cream and White Chocolate Macadamia Slices.
Toblerone's iconic triangular chocolate bar is loved the world over - if you laid out all the bars sold each year they would stretch for 38,500 miles, which is more than the circumference of Earth.
Long a favourite gift for travellers returning home, the Toblerone Cookbook takes this a step further, providing new and creative ways for you to share the joy and deliciousness of Toblerone.
From irresistible Trio Brownies to a Chocolate Mug Cake and a no-cook Rocky Road, this fun-filled cookbook has 40 fantastic, foolproof ways to use the different varieties. Featuring everything from classic bakes to cakes for special occasions - including birthdays, Easter, Halloween and Christmas - the deliciously creative ideas are designed for everyone, whatever their baking skill.
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