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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
There is something about chocolate - this sinfully delicious,
infinitely beloved treat symbolising pleasure and passion for the
eye as well as the palate. We now bring you this pleasure in book
form - a book for the real chocoholic! In A Taste of Chocolate, you
will find everything you have ever wanted to know about this
immensely popular delight: history, manufacture, trivia and much
more. The book is part of a series that aims to provide readers
with enough knowledge and inspiration about food and drink to be
able to enjoy it on a different level. In addition, the book
contains a collection of 36 heavenly tempting chocolate recipes
illustrated with seductive photographs. You will be sure to find
your new favourite recipes, not only of classics such as chocolate
truffles and chocolate fondant, but also innovative creations such
as spicy chilli-chocolate muffins and espresso mousse, or how about
a yummy Kahlua brownie?
Luxurious treats for total indulgence: 135 irresistible recipes
shown in 260 stunning photographs. You can discover the wonderful
world of chocolate with this fabulous cookbook of recipes from all
over the world. It features a sensational range of luxurious
treats, from classics such as Chocolate Profiteroles, Chocolate
Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky
Road Ice Cream and White Chocolate Macadamia Slices. Chapters
include Small Bakes and Cakes; Large Cakes and Loaves; Hot
Desserts; Cold and Frozen Desserts; Sweets and Drinks; and
Chocolate Toppings and Decorations. It is a guide that shows you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate. It is a fascinating guide to
chocolate that explores its history and cultural significance, from
the Mayans' first discovery of the cacao bean through to modern-day
production. No other food comes close to chocolate for sheer
indulgence, and this beautiful new book will show you how to choose
it, melt it, cook with it and enjoy it. Each page will take you
through the very best of chocolate cooking, with classic recipes
from all over the world as well as deliciously new, innovative and
contemporary ideas. You might want to start with Chocolate
Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red
Fruits. Or you could pick Chocolate Pecan Pie or Chocolate Hazelnut
Galettes, or simply succumb to the infamous Death by Chocolate.
Clear, concise step-by-step instructions will guarantee great
results every time.
Most vegan dessert books run the gamut of tried-n-true cookies,
cupcakes, and pies. At her East Coast confectionery shops, Lagusta
Yearwood takes vegan sweets to the next level. Sweet + Salty
features over 100 luscious and imaginative recipes for caramels,
chocolates, bonbons, truffles, and more for anyone looking to make
their own vegan confections. With everything from the most basic
caramel to bold, arresting flavors incorporating unexpected spices
and flavors such as miso caramel sauce, thyme-preserved lemon
sea-salt caramels, matzo toffee, and more, Sweet + Salty is a
smart, sassy, completely innovative introduction to vegan
confections.
Everyone loves chocolate, and if they want to make chocolate candy
at home, this book makes it easy to temper the chocolate, work with
thickeners, boil sugar, use piping bags, store chocolate, shape and
fill moulded chocolates, and dip chocolates. In this Storey Basics
book, readers will learn all of this and more so they can easily
make the included recipes for rolled and filled chocolates, nut
barks, chocolate-covered fruits, and fudge.
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Chocolate
Katelyn Williams
Paperback
(2)
R450
R387
Discovery Miles 3 870
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