Chocolate is always a favorite indulgence and the recipes in this
book will show just how versatile this ingredient can be. This
mouthwatering compendium contains 60 authentic recipes for
delicious cakes, gorgeous puddings, and tempting biscuits with easy
to follow instructions. All recipes have the WI stamp of
reliability and tips for perfect results every time. As with each
book in this new series there is final chapter on more complicated
ideas for the experienced cook who relishes a challenge.
Beautifully illustrated throughout, this book will make your mouth
water with its sumptuous color photography accompanying the
recipes. There will also be delicious ideas for tempting gifts.
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