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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate

I Quit Sugar - The Ultimate Chocolate Cookbook (Hardcover, Main Market Ed.): Sarah Wilson I Quit Sugar - The Ultimate Chocolate Cookbook (Hardcover, Main Market Ed.)
Sarah Wilson 2
R340 R281 Discovery Miles 2 810 Save R59 (17%) Ships in 5 - 10 working days

A sugar-free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion, from special breakfasts to show-stopping sugar-free cakes and bakes. With tasty chocolate delights including Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there's something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar The Ultimate Chocolate Cookbook has one hundred sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips, Sarah shares how living sugar-free can be enriching, healthy and sweet!

Chocolate (Paperback): Katelyn Williams Chocolate (Paperback)
Katelyn Williams
R395 R339 Discovery Miles 3 390 Save R56 (14%) Ships in 7 - 11 working days

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.

From Bean to Bar (Hardcover): Andrew Baker From Bean to Bar (Hardcover)
Andrew Baker 1
R477 R321 Discovery Miles 3 210 Save R156 (33%) Ships in 10 - 15 working days

Chocolate... dark, white or milk; smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales; a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

Six-Minute Showstoppers - Delicious bakes, cakes, treats and sweets - in a flash! (Paperback): Sarah Rainey Six-Minute Showstoppers - Delicious bakes, cakes, treats and sweets - in a flash! (Paperback)
Sarah Rainey 1
R340 R272 Discovery Miles 2 720 Save R68 (20%) Ships in 5 - 10 working days

Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES 'The queen of store cupboard baking' Huffington Post Creating mouth-watering sweets, treats and desserts has never been easier. With minimal ingredients and time-saving shortcuts, these easy and delicious recipes won't compromise on flavour or wow factor. The best part? They're guaranteed to be on your plate in just six minutes. This revolutionary new cookbook proves that baking doesn't have to be time-consuming, stressful or expensive. Perfect for home cooks and impatient foodies, these 100 recipes are easy, affordable and simple and ready to eat in 360 seconds - that's less time than it takes to drink a cup of coffee! Satisfy your sweet tooth with: - PIMM'S CUPCAKES - MICROWAVE BROWNIES - BUTTERSCOTCH BANOFFEE PIE - CINNAMON CRONUTS - NUTELLA GRIDDLE COOKIES - UNICORN BARK - HALLOUMI FRITTERS Put the fun and magic back into baking. It has to be tried to be believed . . .

Toblerone Cookbook - 40 fabulous baking treats (Hardcover): Toblerone Cookbook - 40 fabulous baking treats (Hardcover)
R303 R245 Discovery Miles 2 450 Save R58 (19%) Ships in 7 - 11 working days

Toblerone's legendary almond and honey triangular chocolate bar is loved the world over and sold everywhere, from international airports to local corner shops. This beautifully packaged, fabulously fun cookery book celebrates the versatility of this iconic chocolate bar (which comes in 10 different sizes, from fun to life size) and shares 40 fantastic foolproof recipes featuring all four Toblerone varieties - milk, fruit & nut, dark and white. Covering everything from classics such as a decadent Black Forest Gateau and irresistibly gooey Brownies to special occasion cakes for birthdays, Valentine's Day, Easter, Halloween and Christmas, it also includes desserts and no-cook treats such as a Knickerbocker Glory, a Chocolate Fudge Mug Cake and Rocky Road, as well as gluten-free bakes that take cooking with this famous chocolate bar to the next level. So go on, enjoy A Life Less Square!

Making Artisan Chocolates - Flavor-Infused Chocolates, Truffles And Confections (Paperback): Andrew Garrison Shotts Making Artisan Chocolates - Flavor-Infused Chocolates, Truffles And Confections (Paperback)
Andrew Garrison Shotts
R653 R522 Discovery Miles 5 220 Save R131 (20%) Ships in 7 - 11 working days

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local speciality stores. The recent availability of bitter-sweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisan chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavour combinations not typically associated with chocolates, such as chilli peppers, maple syrup and spiced chai tea. "Making Artisan Chocolates" shows readers how to recreate Drew's unexpected flavours at home through the use of herbs, flowers, chillies, spices and many other wonderful ingredients, and will therefore be a sure-fire hit for the discerning chocolate enthusiast.

The Chocolate Addict's Baking Book (Paperback): Sabine Venier The Chocolate Addict's Baking Book (Paperback)
Sabine Venier
R530 R425 Discovery Miles 4 250 Save R105 (20%) Ships in 7 - 11 working days

The Ultimate Guide to All Things Chocolate Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R382 Discovery Miles 3 820 Ships in 10 - 15 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

Tate's Bake Shop: Baking for Friends (Hardcover): Kathleen King Tate's Bake Shop: Baking for Friends (Hardcover)
Kathleen King
R622 R504 Discovery Miles 5 040 Save R118 (19%) Ships in 7 - 11 working days

"Baking for Friends" is much more than a book of recipes. It's about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes--from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen's most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate-Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

Vegan Chocolate Treats - 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Paperback): Ciarra Siller Vegan Chocolate Treats - 60 Indulgent Sweets to Satisfy Your Inner Chocoholic (Paperback)
Ciarra Siller
R509 R409 Discovery Miles 4 090 Save R100 (20%) Ships in 7 - 11 working days

The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. Give in to your cravings while staying true to your vegan lifestyle with Ciarra Siller's 60 delectable chocolate-based recipes. Bring a little (or a lot!) of chocolate goodness to every part of your day, whether it's starting the morning off right with Chocolate Hazelnut- Stuffed French Toast for breakfast, snacking on Blueberry Chocolate Energy Bites for a quick afternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert. Filled with scrumptious recipes from start to finish--be it brownies and bars or cookies, cakes and candies--Vegan Chocolate Treats is here to help all plant-based eaters indulge their inner chocoholic.

Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover): Simon Pattinson, Helen Pattinson Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes (Hardcover)
Simon Pattinson, Helen Pattinson 1
R505 R434 Discovery Miles 4 340 Save R71 (14%) Ships in 10 - 15 working days

Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.

Lonely Planet's Global Chocolate Tour (Hardcover): Lonely Planet Food Lonely Planet's Global Chocolate Tour (Hardcover)
Lonely Planet Food 1
R451 R375 Discovery Miles 3 750 Save R76 (17%) Ships in 10 - 15 working days

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover): Maida... Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover)
Maida Heatter; Foreword by David Lebovitz
R696 R560 Discovery Miles 5 600 Save R136 (20%) Ships in 7 - 11 working days

Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie).'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce. The very best of those, the most fan-favorited, requested, irresistibly chocolatey delights, are reproduced in this definitive collection of the greatest chocolate desserts from the woman the New York Times dubbed a baking 'genius.'Each recipe will be accompanied by a gorgeous, full-color illustration and a heaping spoonful of Maida's no-nonsense, deeply lovable, surprisingly witty instruction--along with her promise that if you follow each recipe to the T, it will simply work.With recipes ranging from the simplest tea cake or cookie to the most elaborate confections (like Maida's September 7th Cake, her perennial birthday cake), this is a must-have book for chocolate lovers and for any baker who lives to please a crowd.

Le Cordon Bleu Chocolate Bible - 180 recipes explained by the Chefs of the famous French culinary school (Hardcover): Le Cordon... Le Cordon Bleu Chocolate Bible - 180 recipes explained by the Chefs of the famous French culinary school (Hardcover)
Le Cordon Bleu 1
R1,058 R746 Discovery Miles 7 460 Save R312 (29%) Ships in 10 - 15 working days

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world's oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 180 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate. Founded in Paris in 1895, Le Cordon Bleu is the world's leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.

Cocolat - Extraordinary Chocolate Desserts (Hardcover): Alice Medrich Cocolat - Extraordinary Chocolate Desserts (Hardcover)
Alice Medrich
R756 R574 Discovery Miles 5 740 Save R182 (24%) Ships in 10 - 15 working days
Enjoy - Chocolate (Paperback): Enjoy - Chocolate (Paperback)
R109 Discovery Miles 1 090 Ships in 7 - 10 working days
Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover): Ferrandi Paris Chocolate - Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
Ferrandi Paris
R735 R569 Discovery Miles 5 690 Save R166 (23%) Ships in 5 - 10 working days

This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy” by Le Monde newspaper.

This book offers a complete chocolate course for the home chef from the world-renowned professional culinary school Ferrandi Paris. It presents comprehensive techniques for working with chocolate, from tempering and decorative flourishes to recipes such as the Opéra pastry or molten chocolate cake.

From rich chocolate ganache to melt-in-your mouth truffles, this book leads aspiring bakers through every step―from basic to special occasion skills. Starting with advice on how to equip your kitchen, to essential techniques, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to candies.

Ferrandi offers an intensive course in the art of baking with chocolate. Written by the school’s experienced teaching team of master chefs and adapted for the home cook, this fully illustrated cookbook provides all of the fundamental techniques and recipes that are the building blocks of the illustrious French chocolate tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time.

Couture Chocolate - A Masterclass in Chocolate (Hardcover): William Curley Couture Chocolate - A Masterclass in Chocolate (Hardcover)
William Curley; Foreword by Pierre Koffman
R1,007 R619 Discovery Miles 6 190 Save R388 (39%) Ships in 10 - 15 working days

A masterclass that unveils all the techniques and secrets a chocolate lover could wish for, before moving on to the mouth-watering array of recipes--like Thyme and Honey Filled Chocolates and Madagascan Chocolate Ice Cream This much-loved confectionary's origins are covered first, from the quality of cocoa pods to the varieties of beans, as well as the importance of cocoa content, the difference between the three types of chocolate--plain, milk, and white--and how to appreciate the quality of chocolate. Next, one of the most skilled chocolatiers in the world shares his secrets and recipes. He starts with the basics of tempering and making a bar of chocolate, with advice on how to add flavors--from sesame to Szechuan pepper and rosemary to raspberry--or introduce textures such as chocolate nibs. Once these skills have been mastered, it is time to make some fantastic chocolate creations. Truffle flavors include house dark, framboise, and noval vintage port, while filled chocolates include apricot and wasabi, pistachio, sea salt caramel, and black rice vinegar. Patisserie recipes include Toscano chocolate cadeaux, chocolate and sea salt caramel tarts, and mille-feuilles of chocolate. Cakes and biscuits include chocolate and yuzu cakes, matcha financiers, and miso and walnut biscuits. Other recipes include mousses and souffles; ice creams; and chocolate sauces, icings, fillings, frostings, and spreads. Includes dual measurements.

Chocolate (Hardcover): Kirsten Tibballs Chocolate (Hardcover)
Kirsten Tibballs
R610 R497 Discovery Miles 4 970 Save R113 (19%) Ships in 10 - 15 working days

Learn to cook with chocolate from the 'queen of chocolate' herself, Kirsten Tibballs.Chocolate pecan biscuits, White coconut truffles, Orange and hazelnut chocolate bar, Chocolate date meringue cake, Hot chocolate tart, Chocolate truffle squares, Coffee milk chocolate cake, White chocolate and chai latte brulee...Are you in chocolate heaven yet? Yup, we thought so, and the good news is you can learn to make these delicious chocolatey good recipes and more in leading chocolatier Kristen Tibball's book Chocolate.Chocolate is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed the 'queen of chocolate' runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sweet tooth and a desire to impress friends and family with thoroughly indulgent, chocolate-based creations. Chocolate is always the hero ingredient and each recipe is graded for difficulty: easy, medium and tricky. Kirsten carefully maps each stage of the process with step-by-step instruction and accompanying photography so you feel as if you are being hand-held from start to finish. From the ultimate recipe for brownies or chocolate chip cookies to coconut, raspberry and chocolate tarts, caramel chocolate mousse cake, chocolate creme brulee, milk chocolate honey truffles -- this is chocolate at its luscious, gorgeous best.

Pierre Herme: Chocolate (Hardcover): Pierre Herme, Coco Jobard Pierre Herme: Chocolate (Hardcover)
Pierre Herme, Coco Jobard
R1,258 R602 Discovery Miles 6 020 Save R656 (52%) Ships in 10 - 15 working days
Essential Guide To Chocolate (Hardcover): J. Garcia Curado Essential Guide To Chocolate (Hardcover)
J. Garcia Curado
R632 R519 Discovery Miles 5 190 Save R113 (18%) Ships in 10 - 15 working days

The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

Chocolate Alchemy - A Bean-To-Bar Primer (Hardcover): Kristen Hard, Bill Addison Chocolate Alchemy - A Bean-To-Bar Primer (Hardcover)
Kristen Hard, Bill Addison
R415 R348 Discovery Miles 3 480 Save R67 (16%) Ships in 10 - 15 working days

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.

Fine Chocolates: Gold (Hardcover): Jean-pierre Wybauw Fine Chocolates: Gold (Hardcover)
Jean-pierre Wybauw; Photographs by Serdar Tanyeli
R2,608 R1,961 Discovery Miles 19 610 Save R647 (25%) Ships in 10 - 15 working days

Belgium is well-known for its delicious chocolate. In The Ultimate Fine Chocolates Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Making Chocolate - From Bean to Bar to S'more (Hardcover): Todd Masonis, Greg D'Alesandre, Molly Gore, Lisa Vega Making Chocolate - From Bean to Bar to S'more (Hardcover)
Todd Masonis, Greg D'Alesandre, Molly Gore, Lisa Vega
R680 R528 Discovery Miles 5 280 Save R152 (22%) In stock
Chocolate (Hardcover): Academia Barilla Chocolate (Hardcover)
Academia Barilla
R247 R210 Discovery Miles 2 100 Save R37 (15%) Ships in 10 - 15 working days

Dark, milk, white. With hints of vanilla or liquorice, of coffee or violet. Enhanced with dried fruits, laced with liquor, matched with pears, strawberries, oranges. Is there anything more irresistible? What is diving into the paradise of a praline, into the exalting music of a crispy square, into the infinite sweetness of a cup of hot chocolate? What is it to let oneself be enveloped by a sensuous mousse, be amazed by chocolate bars with flashes of hazelnuts, covered with a thin veil of caramel, or be pampered by the childlike poetry of a mountain of profiteroles? "Food of the gods," as the Mayas called it, it was used from the outset for preparing desserts, from the simplest to the most sumptuous. What would life be without chocolate? It's hard to imagine. Moreover, it's also difficult just to imagine the endless colours, shapes, and intensities that chocolate can take on: dark, black, milk, white; tablets, chocolate drops, ice creams, puddings, creams ... Here is a lavishly illustrated volume, in a highly innovative and original design, celebrating the endless tasty variations that will delight every palate! AUTHOR: Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequalled gastronomic riches of the country. SELLING POINTS: A one of a kind volume, for its new and amusing design, its elegant and refined layout and its rich and original illustrations For all food lovers 50 recipes for preparing tasty, sure to please chocolate deserts Collaboration with Adademia Barillia is a sure mark of quality and reliability ILLUSTRATIONS: Colour illustrations

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