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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
This title presents luxurious treats for total indulgence: 135
irresistible recipes shown in 260 stunning photographs. You can
discover the wonderful world of chocolate with this fabulous
cookbook, containing recipes gathered from all over the world,
sumptuously illustrated with over 260 beautiful photographs. It
features a range of luxurious treats with classics such as
Chocolate Profiteroles, Chocolate Truffles, Chocolate Pecan Torte
and Mississippi Mud Pie. This guide to chocolate explores its
history, from the Mayans discovery of the bean to the present day.
No other food comes close to chocolate for sheer indulgence, and
this book will show you how to choose it, melt it, cook with it and
enjoy it over and over again in these delectable recipes. Choices
will be hard to make, but you might want to start with Chocolate
Profiteroles, Chocolate Lemon Tart or Chocolate Sorbet with Red
Fruits. Or you could succumb to the infamous Death by Chocolate.
With a guide to ingredients and cooking techniques that shows you
how to temper, melt, drizzle, pipe, marble, curl, scroll, coat,
grate and decorate with chocolate, outlined in step-by-step
instructions, you are guaranteed great results every time.
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