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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
A Bake for All Seasons is The Great British Bake Off's ode to
Nature, packed with timely bakes lovingly created to showcase
seasonal ingredients and draw inspiration from the changing moods
and events of the year. Whether you're looking to make the best of
asparagus in spring, your prize strawberries in summer, pumpkin in
autumn or blood oranges in winter, these recipes - from Prue, Paul,
the Bake Off team and the 2021 bakers themselves - offer insight
and inspiration throughout the year. From celebration cakes to
traybakes, loaf cakes, and breads to pies, tarts and pastries, this
book shows you how to make the very best of what each season has to
offer.
Perfect for when you need an instant indulgent treat, these
foolproof vegan mug cakes require just a mug, a microwave and a few
simple ingredients. From classics such as Coffee and Walnut Cake to
irresistible flavour combinations such as Blackberry and Lime
Upside-Down Cake, these are quick, easy bakes for every mood and
occasion. With tips on plant-based ingredients and the dos and
don'ts of microwave baking, Vegan Mug Cakes provides all the
know-how you need to whip up delicious treats in a matter of
minutes, with no waste and little washing up.
The illustrated history of chocolate, its discovery in the Americas
and its traditions in Europe. The book shows the different types of
cocoa and the process of turning them into chocolate and includes
extensive recipes for desserts, ice creams and main meals in which
chocolate is the main ingredient.
Most vegan dessert books run the gamut of tried-n-true cookies,
cupcakes, and pies. At her East Coast confectionery shops, Lagusta
Yearwood takes vegan sweets to the next level. Sweet + Salty
features over 100 luscious and imaginative recipes for caramels,
chocolates, bonbons, truffles, and more for anyone looking to make
their own vegan confections. With everything from the most basic
caramel to bold, arresting flavors incorporating unexpected spices
and flavors such as miso caramel sauce, thyme-preserved lemon
sea-salt caramels, matzo toffee, and more, Sweet + Salty is a
smart, sassy, completely innovative introduction to vegan
confections.
THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100
perfect cakes, slices, puddings and more The Taste Top 100 Baking
Masterclass cookbook is a sweet-filled tome that is the ultimate
baker's delight. With hand-picked bakes that includes updated
classics and seasonal favourites including lemon meringue pie, rich
chocolate mud cake and the ultimate pavlova. If you're ready to
take your baking to the next level, be inspired to try our
super-indulgent, over-the-top cakes and bakes that will win you
praise at any event. Each of these recipes feature easy-to-follow
step-by-step images and instructions, plus invaluable tips and
tricks so you'll nail it every time. Happy baking!
Butlers Chocolates is one of the few remaining family-owned
chocolate producers in its market. It began life in Dublin's Lad
Lane in 1932, founded by Marion Butler, and named Chez Nous
Chocolates. One of Ireland's most recognisable brands Butlers
Chocolate Cafes, renamed as a tribute to Marion's dedication to the
mastery of chocolate, are found thoughout Ireland and abroad, while
Butlers chocolates are widely available. Now for the first time the
Butlers Chocolate Cafe team present their cookbook, full of
wonderful ways to cook with the best chocolate. Butlers Chocolate
Pear Pudding Butlers Triple Chocolate Mousse Butlers Showstopper
Chocolate Cake Butlers Salted Chocolate Ganache Tart Butlers Frozen
White Chocolate Berry Parfait Great recipes and beautiful
photographs in a deliciously tempting hardback book -- perfect for
their legions of fans!
Stories and recipes from the Mast Brothers, makers and purveyors of
America's finest craft chocolate. The Mast Brothers are pioneers of
the bean-to-bar craft chocolate movement. Sourcing cocoa with
unique flavor profiles from around the equator, they roast the
beans in small batches to create truly handmade chocolate, one of
the very few chocolate makers to do so. At their flagship factory
and retail shop in Brooklyn, their distinctive bars are wrapped in
exquisite custom papers that they have designed and are sold at
specialty food shops around the country and around the world. Many
of the world's pre-eminent chefs, including Thomas Keller, Dan
Barber, Daniel Humm, Alice Waters, and Alain Ducasse choose Mast
Brothers Chocolate for cooking for its purity and distinctive
tasting notes. In MAST BROTHERS CHOCOLATE: A FAMILY COOKBOOK they
share their unique story and recipes for classic American desserts
like chocolate cookies and cakes, brownies, bars, milkshakes, and
even home-made whoopie pie. There are mouthwatering savory dishes
as well, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au
Vin. With striking color photographs throughout, this cookbook
celebrates the vision and allure of Mast Brothers Chocolate, the
leaders of the American craft chocolate movement and the choice of
the world's great chefs.
Home-baked cakes and cookies are one of life's great treats.
Whatever the occasion, be it an afternoon break, a birthday or a
special dinner party dessert, you'll find just the recipe to
inspire you in this mouth-watering collection. Starting with an
overview of basic baking techniques, ingredients and equipment,
beginners and more experienced bakers alike will find that it's
easy to master the art of baking with this one-stop guide for cake
and cookie lovers. Discover recipes from around the world: Classic
sponges as well as iced, fruit or delicately flavoured cakes
Decorated cupcakes, muffins or meringues Tortes, cheesecakes and
gateaux galore Quick and easy cookies and biscuits, plus brownies,
flapjacks and pastry-based slices Birthday, wedding and anniversary
cakes as well as delightful novelty cakes and cookies for children
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