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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
A sugar-free cookbook for those still dreaming of a world filled
with chocolate. Sarah Wilson shares how to make delicious treats
for any occasion, from special breakfasts to show-stopping
sugar-free cakes and bakes. With tasty chocolate delights including
Mocha and Hazelnut Layer Cake, Dark Choc and Sea Salt Popcorn and
Choc-Chip Hot Cross Buns, there's something for everyone -
including a handy key to paleo, gluten-free, dairy-free, vegan,
kid-friendly and freezer-friendly recipes. I Quit Sugar The
Ultimate Chocolate Cookbook has one hundred sugar-free recipes,
step-by-step instructions and an entire sugar-free Easter chapter.
Full of handy hints and tips, Sarah shares how living sugar-free
can be enriching, healthy and sweet!
Lindt are the experts in creating luxurious chocolate treats to make every moment magnificent.
Discover simple yet blissful recipes using all your favourite Lindt products, including bars, truffles, spreads and pralines, tried and tested by the pioneers in chocolate. With plenty of gluten-free and vegan options too, there is an indulgence for everyone.
From Ultimate Chocolate Brownies and Chocolate Orange Cheesecake to Caramel Ice Cream Hot Chocolate and Pistachio Panna Cotta, the Master Chocolatiers have thought of everything with these foolproof recipes using their iconic chocolates. They have featured everyday bakes, family-friendly builds and all-out showstoppers for special celebrations - including a whole chapter of festive creations to last you all year.
Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official
Nutella (R) Cookbook, the universally popular hazelnut cocoa spread
that is a staple of the breakfasts and snacks of our childhood is
taken to a new level here by Chef Gregory Cohen in 60 mouthwatering
recipes. Discover a delicious array of cakes, pastries and desserts
made with the classic store cupboard ingredient. Bakes include
Nutella (R) mixed berry muffins, babka and orange cake, alongside
delights such as Tarte Tatin, vanilla & praline eclairs and
Yule log. With techniques and recipes to suit every level of
expertise, this book will appeal to everyone with a shared love of
the World-famous spread.
Op soek na inspirasie vir heerlike gesinskos wat iets nuuts en
anders is? Die reeks lekker & vinnig is net die antwoord...
Smaaklike resepte met bestanddele wat reeds in die koskas is of
geredelik beskikbaar is by die meeste supermarkte. Ontdek
nuwerwetse kombinasies en interessante smake wat gou
familiegunstelinge sal word.
Forget milk chocolate moulded into childish candy bars. Today's
chocolate candies use chocolates with high cocoa content and less
sugar then previously available and are moulded into highly
decorated pieces of art. Once only accessible to pastry chefs and
candy makers, home cooks can now purchase high-end domestic and
imported chocolates in their local speciality stores. The recent
availability of bitter-sweet chocolates coupled with our access to
a global food market and unique ingredients has created an
increased interest in artisan chocolates. Drew Shotts has been at
the forefront of this renaissance because of his daring use of
unique flavour combinations not typically associated with
chocolates, such as chilli peppers, maple syrup and spiced chai
tea. "Making Artisan Chocolates" shows readers how to recreate
Drew's unexpected flavours at home through the use of herbs,
flowers, chillies, spices and many other wonderful ingredients, and
will therefore be a sure-fire hit for the discerning chocolate
enthusiast.
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John Slattery's Creative Chocolate
(Paperback)
John Slattery; Contributions by Peter Marshall; Edited by Morris Katy; Photographs by Myburgh Du Plessis; Designed by Duncan Boddy
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R795
R498
Discovery Miles 4 980
Save R297 (37%)
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Ships in 12 - 19 working days
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The world loves chocolate and chances are you do too. This
enjoyable book will serve to deepen your love and also your
understanding of chocolate. After reading this pleasurable and
educational account by two leading dieticians, you will agree that
chocolate is much more than simply a treat. You will discover it
encompasses a culture, a cuisine, a treatment, and much more This
book will help you explore some surprising applications of
chocolate to your life: exploring the sensory pleasures of
chocolate, entertaining with chocolate, and chocolate's role in
emotional and physical wellness.
The authors begin by revealing how to truly savor chocolate. Even
the most avid chocoholics will pick up tips on how to intensify the
full chocolate flavor and expand their sensual experience. Next,
they illustrate how cultures around the world enjoy chocolate, and
how chocolate, more than just a flavor, is part of a lifestyle,
holding a special place in holidays and celebrations globally. The
authors journey to the rainforest and explore the origins of
chocolate. They then trace its history through the centuries, from
the Maya and Aztec cultures, where the chocolate phenomenon began.
Over the ages, this dark, delectable food has been viewed as a gift
from the gods, as valuable as gold, a medical treatment for
illness, a social indulgence for the elite, and finally a treat to
be enjoyed by everyone.
Today, science has proved what was revealed to ancient
civilizations so long ago: chocolate has healing powers. At the end
of the 1990s, authors Aaron and Bearden were among the first to
communicate to the media the news that dark chocolate may enhance
health, helping to launch the first "heart healthy" chocolate brand
for a global chocolate company. A recent study by the Research
Laboratories of the Catholic University in Campobasso, in
collaboration with the National Cancer Institute of Milan, Italy
and published in the Journal of Nutrition claims that 6.7 grams of
dark chocolate per day represent the ideal amount for a protective
effect against inflammation and subsequent cardiovascular disease.
With luscious photography and enticing recipes, this delightful,
even mouthwatering, book will bring your appreciation for this gift
of Mother Nature to a new level.
The Creme de la Creme Egg of Cookbooks! We've been on a cracking
culinary quest to bring you 60 of the most ridiculously delicious
Cadbury Creme Egg recipes the world has ever seen. So whether
you've got a bake sale, a birthday or a brand-new box-set big night
in, this book is for you! It's time to ditch those dull desserts
and create a Cadbury Creme Eggstravaganza!
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NeoCacao
(Hardcover)
Berry Farah, Wielfried Hauwel
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R2,737
Discovery Miles 27 370
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Ships in 12 - 19 working days
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Savory vs. Sweet
(Hardcover)
Shalean Ghitis; Contributions by Stephanie Ghitis
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R590
R529
Discovery Miles 5 290
Save R61 (10%)
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Ships in 9 - 17 working days
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Revel in Sweet Sensations and Savory Snacks#1 New Release in
Chocolate Baking and Pastry Baking This one-of-a-kind cookbook is
filled to the brim with sweet sensations and savory food crafted by
the founders of the popular SoFloFooodie. The best sweet and savory
options. Can't choose one? Well don't worry because this cookbook
has you covered on both fronts. From mouthwatering savory snacks
like buffalo chicken sliders, to unbelievable sweet sensations such
as red velvet oreo cheesecake-these recipes are sure to please any
taste bud. SoFloFooodie's viral recipes have earned them over 3
million followers, and this cookbook contains their most popular
creations such as their oreo desserts, and easy air fryer desserts
like air fryer strawberry poptarts. More than just a cookbook. This
tasty and innovative cookbook challenges you to create your own
sweet or savory treat all in the comfort of your own home, building
your baking confidence with every recipe. No matter the occasion,
whether you're hosting gatherings, parties, game nights or date
nights, this cookbook adds the yummy fun that you need! Inside,
you'll find: Deliciously unique recipes with sweet sensations to
savory snacks Recipe guides using unique ingredients and savory
spices Plenty of tips and tricks to make cooking these yummy treats
fun and accessible If you liked Mooncakes and Milk Bread, Small
Batch Baking, or Sweet & Savory Keto Chaffles, you'll love
Savory vs. Sweet.
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