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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate

Small Batch Bakes - Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER (Hardcover): Edd... Small Batch Bakes - Baking cakes, cookies, bars and buns for one to six people: THE SUNDAY TIMES BESTSELLER (Hardcover)
Edd Kimber
R684 R579 Discovery Miles 5 790 Save R105 (15%) Ships in 9 - 15 working days

THE SUNDAY TIMES BESTSELLER 'The book that every home baker - including me! - needs' - Nigella Lawson 'You're always safe with Edd Kimber' - Diana Henry, The Daily Telegraph Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers accessible, easy bakes that are perfect for singles, small households, students or anyone who likes to bake a lot. Primarily sweet, the recipes include cookies, cakes, tarts and bars a well as desserts and a sprinkling of savoury breads, buns and pies. The skill level is on the easier side, and equipment is kept to a minimum, so everyone can have a little of what they fancy.

Pierre Herme: Chocolate (Hardcover): Pierre Herme, Coco Jobard Pierre Herme: Chocolate (Hardcover)
Pierre Herme, Coco Jobard
R1,368 R676 Discovery Miles 6 760 Save R692 (51%) Ships in 12 - 17 working days
Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover): Paul A. Young Sensational Chocolate - 50 Celebrities Share 60 Recipes (Hardcover)
Paul A. Young
R624 R516 Discovery Miles 5 160 Save R108 (17%) Ships in 12 - 17 working days

Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Contributors include Emma Thompson, Darcey Bussell, Ollie Dabbous, Glenn Cosby, Giorgio Locatelli, Natasha Corrett and many others, whose love of chocolate and their secret recipes will both surprise and delight.

Lonely Planet Lonely Planet's Global Chocolate Tour (Hardcover): Food Lonely Planet Lonely Planet's Global Chocolate Tour (Hardcover)
Food 1
R490 R408 Discovery Miles 4 080 Save R82 (17%) Ships in 9 - 15 working days

Inside this delicious guide to chocolate tasting across six continents, you'll discover everything from where to get Germany's best black forest cake to unmissable hot chocolate hotspots, revealing where to go and what to try, as well as finding out about the history, production and science of chocolate making. Packed with 150 of the world's best chocolate experiences across six continents, this globetrotting guide features master chocolatiers, artisan producers, exotic cocoa plantations, must-visit shops and lots more, as well as photos from all around the globe. The mouthwatering places in Lonely Planet's Global Chocolate Tour are bound to inspire tasty trips to these chocolate meccas, while giving you insights into the culture, history, people and passion behind each chocolatey creation. Throughout the book you'll: Find the world's finest bean-to-bar chocolate Visit cacao farms and learn how chocolate is made Find coffee classes and learn about roasting and brewing Explore each area with our itinerary of local things to do About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.

Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R462 Discovery Miles 4 620 Ships in 12 - 17 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover): Claire Pichon Inspiring Chocolate - Inventive Recipes from Renowned Chefs (Hardcover)
Claire Pichon
R577 Discovery Miles 5 770 Ships in 12 - 17 working days

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world's greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.

Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices (Paperback): taste.com.au Baking Masterclass: the Ultimate Collection of Cakes, Biscuits & Slices (Paperback)
taste.com.au
R615 R511 Discovery Miles 5 110 Save R104 (17%) Ships in 9 - 15 working days

THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate baker's delight. With hand-picked bakes that includes updated classics and seasonal favourites including lemon meringue pie, rich chocolate mud cake and the ultimate pavlova. If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Each of these recipes feature easy-to-follow step-by-step images and instructions, plus invaluable tips and tricks so you'll nail it every time. Happy baking!

The Great British Bake Off: Favourite Flavours - The official 2022 Great British Bake Off book (Hardcover): The The Bake Off... The Great British Bake Off: Favourite Flavours - The official 2022 Great British Bake Off book (Hardcover)
The The Bake Off Team
R605 R484 Discovery Miles 4 840 Save R121 (20%) Ships in 5 - 10 working days

The brand-new official book from The Great British Bake Off Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast for both the eyes and the taste buds, these flavourful bakes will leave you inspired to mix and match different combinations, or to indulge yourself with some classic tastes and textures. Whether you're looking for a tart blackcurrant millefeuille, a fresh passion fruit trifle, a sticky ginger treacle tart or a rich chocolate and speculoos cake - Paul, Prue, the Bake Off team and the 2022 bakers are here to show you how to get the perfect result. From earthy to spicy, and from tangy to creamy, this book showcases how to bring out the very best flavours in whatever you create. Featuring recipes from the 2022 contestants: Abdul Rehman Sharif, Carole Edwards, Dawn Hollyoak, James Dewar, Janusz Domgala, Kevin Flynn, Maisam Algirgeet, Maxy Maligisa, Nelsandro "Sandro" Farmhouse, Rebecca "Rebs" Lightbody, Syabira Yusoff, William "Will" Hawkins

The Ultimate Book of Cakes and Cookies - 365 Much-Loved Classics and New Favourites (Paperback, 0th New edition): Hannah Miles The Ultimate Book of Cakes and Cookies - 365 Much-Loved Classics and New Favourites (Paperback, 0th New edition)
Hannah Miles
R305 R244 Discovery Miles 2 440 Save R61 (20%) Ships in 5 - 10 working days

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world: Classic sponges as well as iced, fruit or delicately flavoured cakes Decorated cupcakes, muffins or meringues Tortes, cheesecakes and gateaux galore Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children

The Girl with the Dragon Heart (Paperback): Stephanie Burgis The Girl with the Dragon Heart (Paperback)
Stephanie Burgis 1
R249 R204 Discovery Miles 2 040 Save R45 (18%) Ships in 9 - 15 working days

Once upon a time, in a beautiful city famous for chocolate and protected by dragons, there was a girl so fearless that she dared to try to tell the greatest story of all: the truth.

Silke has always been good at spinning the truth and storytelling. So good that since arriving as a penniless orphan, she has found her way up to working for the most splendid chocolate makers in the city (oh, and becoming best friends with a dragon). Now her gift for weaving words has caught the eye of the royal family, who want to use her as a spy when the mysterious and dangerous fairy royal family announces it will visit the city. But Silke has her own dark, secret reasons for not trusting fairies .

Can Silke find out the truth about the fairies while keeping her own secrets hidden?

From the author of the magical The Dragon with a Chocolate Heart comes a second magical adventure perfect for fans of Cressida Cowell and Cornelia Funke

The Ultimate Book Of Chocolate (Hardcover): Melanie Dupuis The Ultimate Book Of Chocolate (Hardcover)
Melanie Dupuis
R1,008 R831 Discovery Miles 8 310 Save R177 (18%) Ships in 9 - 15 working days

In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.

Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire’s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.

This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!

The Art of the Chocolatier - From Classic Confections to Sensational Showpieces (Hardcover): E Notter The Art of the Chocolatier - From Classic Confections to Sensational Showpieces (Hardcover)
E Notter
R1,864 R1,384 Discovery Miles 13 840 Save R480 (26%) Ships in 12 - 17 working days

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter

Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-"The Art of the Chocolatier" is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces.

This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and moreAn entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpieceBeautiful full-color photos throughout provide inspiration for chocolate decor and showpiece design, while clear how-to photos illustrate key techniques

"The Art of the Chocolatier" provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Chocolate: 500 Classic Recipes - A definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi... Chocolate: 500 Classic Recipes - A definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs (Paperback)
Felicity Forster
R251 R200 Discovery Miles 2 000 Save R51 (20%) Ships in 12 - 17 working days
Enjoy - Chocolate (Paperback): Enjoy - Chocolate (Paperback)
R109 Discovery Miles 1 090 Ships in 3 - 5 working days
Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover): Philip Hochuli Vegan Chocoholic - Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks (Hardcover)
Philip Hochuli
R511 R418 Discovery Miles 4 180 Save R93 (18%) Ships in 12 - 17 working days

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.

Chocolate - Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts (Hardcover): Kirsten Tibballs Chocolate - Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts (Hardcover)
Kirsten Tibballs
R663 R555 Discovery Miles 5 550 Save R108 (16%) Ships in 9 - 15 working days

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional.

Les Petits Plats: Divine Chocolate Desserts (Hardcover): Jose Marechal Les Petits Plats: Divine Chocolate Desserts (Hardcover)
Jose Marechal 1
R314 R124 Discovery Miles 1 240 Save R190 (61%) Ships in 12 - 17 working days

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Chocolate Success (Hardcover): Sara Lewis Chocolate Success (Hardcover)
Sara Lewis 1
R225 R137 Discovery Miles 1 370 Save R88 (39%) Ships in 12 - 17 working days

Chocolate is always a favorite indulgence and the recipes in this book will show just how versatile this ingredient can be. This mouthwatering compendium contains 60 authentic recipes for delicious cakes, gorgeous puddings, and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous color photography accompanying the recipes. There will also be delicious ideas for tempting gifts.

Low Fodmap Diet - For Beginners - Discover The Proven Soothing Recipes For Fast IBS relief, Digestive Disorders, Bloat... Low Fodmap Diet - For Beginners - Discover The Proven Soothing Recipes For Fast IBS relief, Digestive Disorders, Bloat Problems, Elimination Diet Cookbook (Paperback)
Danielle Scarlet
R643 R523 Discovery Miles 5 230 Save R120 (19%) Ships in 10 - 15 working days
Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover): Maida... Chocolate Is Forever - Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Hardcover)
Maida Heatter; Foreword by David Lebovitz
R637 Discovery Miles 6 370 Ships in 12 - 17 working days

Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie).'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce. The very best of those, the most fan-favorited, requested, irresistibly chocolatey delights, are reproduced in this definitive collection of the greatest chocolate desserts from the woman the New York Times dubbed a baking 'genius.'Each recipe will be accompanied by a gorgeous, full-color illustration and a heaping spoonful of Maida's no-nonsense, deeply lovable, surprisingly witty instruction--along with her promise that if you follow each recipe to the T, it will simply work.With recipes ranging from the simplest tea cake or cookie to the most elaborate confections (like Maida's September 7th Cake, her perennial birthday cake), this is a must-have book for chocolate lovers and for any baker who lives to please a crowd.

Chocolate Alchemy - A Bean-To-Bar Primer (Hardcover): Kristen Hard, Bill Addison Chocolate Alchemy - A Bean-To-Bar Primer (Hardcover)
Kristen Hard, Bill Addison
R455 R387 Discovery Miles 3 870 Save R68 (15%) Ships in 9 - 15 working days

Through easy-to-understand recipes, Chocolate Alchemy makes creating your own chocolate at home accessible to everyone, whether you are an avid cook or simply a chocolate lover. Called a female pioneer of bean-to-bar chocolate, Kristen Hard shares her philosophy and secrets to making chocolate, with clear instructions on minimal-processing techniques without additives. The book is filled with more than 100 innovative recipes that showcase chocolate s complex flavor, from pink peppercorn ginger truffles and hickory-smoked caramels to chocolate oatmeal cream pies and raw almond bark. Step-by-step photographs guide the home cook, but also allow for experimentation and customization. Chocolate Alchemy gives chocolate addicts the knowledge and confidence to set up their own chocolate laboratory and craft confections and baked goods with the true flavors of chocolate as the star of the show.

The Magical Unicorn Cookbook (Hardcover): The Magical Unicorn Cookbook (Hardcover)
R276 Discovery Miles 2 760 Ships in 12 - 17 working days

Discover delicious recipes to bring a little unicorn magic into your everyday! This easy-to-use cookery book is bursting with sparkles and rainbows. Packed with unique unicorn recipes, follow the simple instructions to make your own wonderful creations. Children will love The Magical Unicorn Cookbook, which includes twenty-five recipes for the whole family to make and enjoy together. Perfect for parties and brightening up your day, learn how to make: Fluffy unicorn buns Rainbow rolls A unicorn showstopper celebration cake and much more! The recipes are specially designed for adults to use with children, with step-by-step instructions and helpful hints. The perfect way for you to spend quality time with your child and show them just how much fun cooking and baking can be!

Alkaline Diet - Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases (Paperback): Nancy Leyminus Alkaline Diet - Dr Sebi's Approved Recipes and Cookbook for Reversing Diseases (Paperback)
Nancy Leyminus
R422 R344 Discovery Miles 3 440 Save R78 (18%) Ships in 10 - 15 working days
Ah! 365 Yummy Holiday Candy Recipes - From The Yummy Holiday Candy Cookbook To The Table (Paperback): Mary Young Ah! 365 Yummy Holiday Candy Recipes - From The Yummy Holiday Candy Cookbook To The Table (Paperback)
Mary Young
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Chocolate Bible (Paperback): Mcfadden Christine Chocolate Bible (Paperback)
Mcfadden Christine
R372 R301 Discovery Miles 3 010 Save R71 (19%) Ships in 12 - 17 working days

Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.

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