Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official
Nutella (R) Cookbook, the universally popular hazelnut cocoa spread
that is a staple of the breakfasts and snacks of our childhood is
taken to a new level here by Chef Gregory Cohen in 60 mouthwatering
recipes. Discover a delicious array of cakes, pastries and desserts
made with the classic store cupboard ingredient. Bakes include
Nutella (R) mixed berry muffins, babka and orange cake, alongside
delights such as Tarte Tatin, vanilla & praline eclairs and
Yule log. With techniques and recipes to suit every level of
expertise, this book will appeal to everyone with a shared love of
the World-famous spread.
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