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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles – groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.
Nadiya's brand new tie-in cookbook to accompany her 2020 BBC2 cookery series.
At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists.
It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours.
Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.
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Sweet
(Hardcover)
Yotam Ottolenghi, Helen Goh
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R900
R702
Discovery Miles 7 020
Save R198 (22%)
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Ships in 5 - 10 working days
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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
We might love our eggs mini, but there’s nothing small about our new
cookbook.
We know the importance of a tasty treat and thought it was time that
some old favourites were given a yummy Mini Eggs twist! We’ve popped on
our aprons and have spent a lot of time getting messy in the kitchen to
bring you this book of 60 favourites.
So whether you’re after a scrummy pud, a mouth-watering breakfast or
some crumbly cookies that will wow your friends at the next bake sale,
this book is just what you’ve been looking for.
Dig in for delicious recipes including:
- Mini Eggs Rocky Road
- Mini Eggs Milkshake
- Chocolate Meringue Mini Eggs Baskets
- Mini Eggs Blondies
- Super Speedy Mini Eggs Easter Fudge Nibbles
- Mini Eggs Butterfly Surprise Cake
- And lots more!
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Chocolate
(Paperback)
Katelyn Williams
2
bundle available
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R450
R387
Discovery Miles 3 870
Save R63 (14%)
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Ships in 4 - 8 working days
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Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or
blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate
there are original, melt-your-heart offerings, which includes a wicked assortment
of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and
spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from
rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and
naughty recipes that will enchant you; effortless favourites: no-bake brownies
and end-of-the-month truffles, and SOS tips to rescue your craving. With all the
technical info you need to embark on your chocolate journey.
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy .
Before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough , Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
The word "gelato," in Italian, simply means "ice cream," but its
meaning has shifted to define a type of high-end frozen dessert,
made with milk, not cream. Gelato also has 35% less air whipped
into it than ice cream, heightening its rich mouthfeel without
tipping the scales. Gelato, in all its luxury, is simple to make at
home with a standard ice-cream maker. "Making Artisan Gelato,"
following on the heels of "Making Artisan Chocolates," will offer
45+ recipes and flavor variations for exquisite frozen desserts,
made from all-natural ingredients available at any grocery store or
farmer's market. From pureeing and straining fruit to tempering egg
yolks for a creamy base, the gelato-making techniques included in
"Making Artisan Gelato" ensure quality concoctions. Recipe flavors
run the gamut--nuts, spices, chocolate, fruit, herbs, and
more--with novel flavor pairings that go beyond your standard-issue
fare.
Enjoy a life without counting calories, without guilt, simply
Innocently Sweet. With the increasing demand for healthy food
options, Innocently Sweet is the perfect guide to treating yourself
to your favourite desserts, still keeping nutrition and health at
heart and mind. This book will be the perfect inspiration for
dinner parties, weekend treats or birthdays, allowing you to enjoy
every bite guilt free. But this is not just a cook book. Chantal,
with her coaching and nutrition experience, shares the health
benefits of using real ingredients; guidance to moderation, whilst
teaching us the danger of sugar and how the food industry works.
Chantal, a fantastic health coach and passionate cook, shares some
of her fun recipes, easy to make and healthful with every bite. A
guide to the right ingredients and what to look for Easy to follow
recipes to beautiful guilt free desserts Understand your body and
know what works for you
This title offers delicious guilt-free delights for all seasons and
occasions. Indulge your craving for desserts with this guilt-free
collection of over 30 recipes. It helps to create mouthwatering
dishes that are completely satisfying yet very low in fat. It
includes recipes to suit everyone, from simple fruit salads to
impressive dinner-party gateaux. Enjoy classics such as Raspberry
Vacherin, Tia Maria Gateau and Summer Pudding, all containing less
than 5g/[UNK]oz of fat per portion. It includes a helpful guide to
planning a low-fat diet and a useful chart of the fat and calorie
content of common sweet ingredients. If you are trying to cut down
the fat in your diet, you probably think you cannot enjoy
delectable desserts and indulgent puddings. This book provides a
selection of tasty recipes that you can enjoy without the guilt, as
they have all been devised to be very low in fat. Many of the
recipes use the natural sweetness of fruits to create wonderful
tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There
are also ideas that include alternatives to cream, such as yogurt
or low-fat creme fraiche, to create lighter versions of classic
dishes. The calorie, fat, saturated fat and cholesterol contents
are detailed for each dish, to help you choose the ideal recipe.
This is an incredible collection of tempting ways to end a meal,
from simple classics to wickedly indulgent sweet treats, shown in
500 photographs. It features delicious desserts for every occasion,
from a quick-and-easy scoop of homemade ice cream, to healthy
weekday sweets for the family or dazzling confections for a grand
dinner party. You can choose from classics, such as profiteroles,
lemon meringue pie and apple crumble, or experiment with
international dishes like tiramisu or brandy-soaked borracho cake
from Spain. Glorious photographs inspire cooks of every level of
expertise and show how the finished dish should look. It includes
many specially developed healthy low-fat recipes that are packed
with taste. Nutritional notes detail energy values as well as
cholesterol, fat, carbohydrate and sugar content. Desserts are the
ultimate culinary luxury - delightful confections to pamper the
tastebuds and allow free reign to the cook's imagination. Whether
treating yourself to a rich chocolate mousse on an evening in
alone, enjoying a citrus sorbet on a hot summer's day, keeping the
family's winter colds at bay with a hot fruit pudding or impressing
guests with a spectacular meringue creation - there is the right
dessert for all occasions. This book opens with a short
introduction covering the main ingredients, techniques and
equipment needed to make the recipes, with advice on buying,
storage and preparation. The recipes provide all the dessert dishes
you could need, from a rich vanilla ice-cream or fruit summer
pudding to lemon meringue or syrup sponge. From simple sweets to
elaborate show-stoppers, there is a recipe in this book.
Finally, delicious recipes for cookies, cakes, and other baked
goods that use no eggs!
Millions of people-- including 5 percent of all American children--
have a food allergy, and eggs are one of the most common culprits.
In this easy-to-use collection of recipes, Rosemarie Emro presents
more than one hundred crowd-pleasing desserts and other treats that
contain no eggs. These are delicious cakes, cookies, breads,
muffins, brownies, bars, pies, and cobblers with all the flavor,
texture, and delights egg-allergic families have been longing for.
Everyone who wants to avoid eggs can now rediscover the joys of
baking.
From the Subtle Asian Baking community comes Modern Asian Baking at
Home, must-have recipes for beloved sweet and savory treats found
across Asia. *Winner of the 2023 Gourmand World Cookbook Award for
Food Culture in the First Book category* Explore new ingredients,
surprising techniques, and interesting textures through lush
photography and rewarding recipes that include exciting yet
familiar contemporary bakes with innovative Asian twists. The
results are unforgettable delights like miso-mochi brownies and
spicy gochujang flourless chocolate cake. There's even a recipe for
homemade boba! This is the perfect cookbook for anyone nostalgic
for Asian desserts as well as hobbyist and avid home bakers
interested in using vibrant ingredients like miso, matcha, pandan,
and soy sauce to expand their repertoires. No passport is needed
when you can easily create and experience popular Asian sweets and
one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen
treats at home. Recipes include: Quick Microwave Mochi Fluffy
Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread
Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way
through this straight-from-the-heart collection of recipes! This
book is #veryasian
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