This is a book or dessert recipes by one of South Carolina's most beloved cooks. She also just happens to have been a genuine Rosie the Riveter during WWII and a few tidbits are included. Laura's cooking is down home and of the sort you would find at a beloved grandmother's table...if you have a grandmother who could cook astonishingly well, that is. One local described Laura's desserts as " make you wanna slap yo mamma." Nuff said.

The Cupcakes Cookbook is full of simple and easy recipes to bake, share, and enjoy delectable cupcakes!

This cookbook offers over 30 carefully crafted recipes with easy-to-follow, step-by-step instructions, vibrant photographs, and a wide variety of flavors, from the must-have classics to new and innovative creations. You will also find detailed decorating tips, along with recipes for homemade icings and glazes to top them all off. With The Cupcakes Cookbook, there is an easy, sweet, satisfying treat in it for everyone.

CUPCAKE SHAPED!:So. Darn. Cute! This cupcake-shaped book offers a playful addition to your baking book collection or will provide a unique gift for the baker in your life

VARIETY OF FLAVORS:Enjoy classic cupcakes like vanilla and chocolate, and dive into exciting new flavors like orange swirl or PB&J cupcakes

PERFECT FOR ALL SKILL LEVELS:Whether you consider yourself a beginner or a pro in the kitchen, elevate your baking skills with this easy-to-follow collection of cupcakes for any occasion

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Utensils For Candy Making Materials Used in Candy Making Table of Weights and Measures Preparation Hints and Recipes Uncooked Candies Chocolates How To Prepare and Use Fondant The Making of Nougats The Making of Marzipans How To Glace Fruit and Nuts All Sorts of Fudges The Making of Caramels All Sorts of Taffies A Variety of Candies Mixed Bonbons

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella (R) mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.