This is a book or dessert recipes by one of South Carolina's most
beloved cooks. She also just happens to have been a genuine Rosie
the Riveter during WWII and a few tidbits are included. Laura's
cooking is down home and of the sort you would find at a beloved
grandmother's table...if you have a grandmother who could cook
astonishingly well, that is. One local described Laura's desserts
as " make you wanna slap yo mamma." Nuff said.
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