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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Landbou Boerekos: Die Beste Gebak (Afrikaans, Paperback): Arina du Plessis Landbou Boerekos: Die Beste Gebak (Afrikaans, Paperback)
Arina du Plessis
R365 R314 Discovery Miles 3 140 Save R51 (14%) Ships in 7 - 11 working days

Bakresepte uit die gewildste kostydskrif, Landbou Boerekos. As jy al ooit jou ouma se verlore gemmerkoekie- of skonresep gesoek het, dan het jy dit gevind! Dié boek bevat alles – groot laagkoeke, stroopkoeke, kaaskoeke, soutterte, kleinkoekies, beskuit, kolwyntjies, soet en soutbrode, warm poedings en Kersfeesgebak. Beslis 'n móét vir elke bakster, tuisteskepper én werkende ma.

Nadiya Bakes - Includes all the delicious recipes from the BBC2 TV series (Hardcover): Nadiya Hussain Nadiya Bakes - Includes all the delicious recipes from the BBC2 TV series (Hardcover)
Nadiya Hussain 1
R525 R419 Discovery Miles 4 190 Save R106 (20%) Ships in 7 - 12 working days

Nadiya's brand new tie-in cookbook to accompany her 2020 BBC2 cookery series.

At last, Nadiya returns to baking. This is her long-awaited reunion with her true love - incredible cakes and bakes that we can all achieve at home. For her BBC2 series, Nadiya will be inspired by other creative bakers and discover more about the bakes that make her happiest. In true Nadiya style, she will uncover new recipes and techniques and create her own mouth-watering twists.

It's a fact that baking makes us happier and this book is bursting with recipes that will bring a little sunshine into your world and the lives of your friends, family and neighbours.

Nadiya will explore all areas of baking, conquering cakes and traybakes, no-bake bakes, tarts and pies, desserts, celebration bakes, biscuits and buns as well as breads and savouries. Recipes include Money-Can't-Buy-You-Happiness Brownies, Baked Chilli Churros, a beautiful Baked Rhubarb, Rosemary and Olive Oil Polenta Cake and a wow-factor Layered Honey and Soured Cream Cake.

Sweet (Hardcover): Yotam Ottolenghi, Helen Goh Sweet (Hardcover)
Yotam Ottolenghi, Helen Goh 1
R715 R499 Discovery Miles 4 990 Save R216 (30%) Ships in 7 - 12 working days

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Chocolate (Paperback): Katelyn Williams Chocolate (Paperback)
Katelyn Williams 2
R420 R361 Discovery Miles 3 610 Save R59 (14%) In Stock

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.

JARcuterie - Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Celebrations, and Just for Fun! (Hardcover):... JARcuterie - Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Celebrations, and Just for Fun! (Hardcover)
Suzanne Billings
R424 R374 Discovery Miles 3 740 Save R50 (12%) Ships in 12 - 17 working days

JARcuterie shows you how to elevate shared snacks into a convenient, personal experience with recipes covering tons of themes, a range of containers, and stylish decorating tips. Jarcuteries, also called graze cups or graze bouquets, are hand-held, single-serving finger foods delightfully presented in individual cups or other vessels for safe grazing. These sophisticated snacks feel like a splurge but without all the fuss of a traditional cheese plate or charcuterie board. You can assemble a batch for an entire party in just 15 minutes, and little fingers can lend a helping hand by divvying ingredients. These cups are simple to make ahead of time, infinitely customizable, and a breeze to transport. Covering a crazy number of themes, the recipes include: new year canapes book club bites Valentine's Day love vases Chinese New Year good luck cups movie night refreshments Greek mezze Passover noshes mini Easter baskets tea party treats Mother's Day food bouquets Father's Day chow graduation fare brunch apps Bloody Mary starter kits Spanish tapas beach eats pool party snacks barbeque pickin's vegan victuals birthday bash munchies Italian antipasti Halloween sweets game day grub Thanksgiving nibbles wedding or baby shower finger foods Hannukah morsels Christmas tidbits s'mores mugs and more, and you can choose from an amazing array of different vessels: bread bowls canning jars Champagne flutes or coupes coffee mugs ice cream cones Margarita glasses martini glasses mini baskets mini boards (wood or slate) mini boats mini pumpkins (plastic or real) pint glasses paper or plastic cups small vases teacups wine glasses Learn how to gussy up your cups with simple decorating tips, such as cutting fruits, veggies, cheeses, or meats into fun shapes; rolling or threading them on toothpicks or skewers; adding festive, eye-catching, or aromatic garnishes (cocktail umbrellas, commemorative favors, herbs, swizzle sticks, toppings); and wrapping bows or twine around the containers. They're easy to make and easy to enjoy!

Skillet Desserts - The Southern Art of Skillet to Table (Hardcover): Brooke Michael Bell Skillet Desserts - The Southern Art of Skillet to Table (Hardcover)
Brooke Michael Bell
R609 R519 Discovery Miles 5 190 Save R90 (15%) Ships in 7 - 11 working days
Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover): Gregory... Nutella: 60 Classic Recipes - From simple, family treats to delicious cakes & desserts: Official Cookbook (Hardcover)
Gregory Cohen
R448 R402 Discovery Miles 4 020 Save R46 (10%) Ships in 12 - 17 working days

Who doesn't enjoy a plate of NUTELLA (R) on toast? In this Official Nutella (R) Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gregory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella (R) mixed berry muffins, babka and orange cake, alongside delights such as Tarte Tatin, vanilla & praline eclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

Crazy for Cookies, Brownies, and Bars - Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts (Hardcover): Dorothy Kern Crazy for Cookies, Brownies, and Bars - Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts (Hardcover)
Dorothy Kern
R570 R381 Discovery Miles 3 810 Save R189 (33%) Ships in 12 - 17 working days

You can be a world-class cookie baker, making perfect-every-time cookies that everyone loves. It's not a crazy idea at all, with Crazy for Cookies, Brownies, and Bars as your guide. Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth-and with good reason. Her tested-to-perfection recipes are easy to make, scrumptiously delicious, and full of creative new flavor ideas. In these pages, she serves up more than 85 recipes, each with its own color photo. Dorothy shows you how to make cookies in batches big or small and offers expert tips on how to store them so they stay fresh for a long time. What's more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more. Her book includes cookies that range from traditional favorites to all-new concepts: Pumpkin Spice Snickerdoodles Trail Mix Oatmeal Cookies Raspberry Almond Spirals Seriously the Best-Ever Chocolate Chip Cookies Nana's Drop Sugar Cookies Orange Dream Cookies Beyond the cookies, you'll love the recipes for: Blueberry Lemon Bars Cinnamon Blondies Chocolate Chip Shortbread Bars Caramel Crunch Bars Death by Chocolate Brownies ...among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results-and so will you. It's the definitive book on cookies-and so much fun to use!

The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover): Rukmini Iyer The Sweet Roasting Tin - One Tin Cakes, Cookies & Bakes - quick and easy recipes (Hardcover)
Rukmini Iyer
R455 R363 Discovery Miles 3 630 Save R92 (20%) Ships in 7 - 12 working days

**THE LATEST BOOK IN THE MILLION-COPY SELLING ROASTING TIN SERIES** WINNER OF THE 'BEST BAKING & DECORATIVE BOOK OF THE YEAR AWARD** The perfect book for Mother's Day and Easter From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples. 'A pastel confection of easy bakes from loaf tins to muffins' Stylist Everyone loves the Roasting Tin series: 'Just gorgeous' Nic Miller 'This book will earn a place in kitchens up and down the country' Nigella Lawson 'This book has changed my life' Juno Dawson 'It's a boon for any busy household' Jay Rayner 'Wonderful. So delicious. So easy' Nina Stibbe Reader Reviews: 'Absolutely brilliant cookbook - great recipes and a real range of sweet bakes and savoury bakes too. Cannot recommend more!!!' 'I was delighted when this treat was published! Highly recommend this book' 'I am a huge fan of the Roasting Tin Cookbooks and use them on an almost daily basis' 'Love this book.... Good set up, delicious recipes and all so easy!'

Baking Science - Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Paperback): Dikla Levy Frances Baking Science - Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More! (Paperback)
Dikla Levy Frances
R497 R415 Discovery Miles 4 150 Save R82 (16%) Ships in 7 - 11 working days

The Scientifically Guaranteed Guide to Better Baked Goods For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You're not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results--the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments. Learn the molecular breakdown of basic ingredients like flour, butter and sugar, and how they react with each other to make the baked goods you love, like Triple Coconut Cake and Monday Night Football Cookies. Explore how mixing methods like beating vs. whisking vs. stirring affect your final product, and which method is best for the particular treat you're trying to make, like Almond- Chocolate Pound Cake or Reese's(R) Peanut Butter Quick Bread. Discover how different temperatures transform ingredients into the baked goods of your dreams, and how to use more or less heat to create everything from creamy, never-cracked Funfetti(R) Cheesecake to the perfect pie crust. Each section is also accompanied by scrumptious recipes to help you practice your newfound knowledge. Improve your technique tenfold with simple, science-based tips that'll have your baked goodies looking like masterpieces every time. Whether you're a kitchen amateur or baking pro, you're guaranteed to perfect your craft with Dikla's approachable methodology and mouth-watering recipes.

Sugar, I Love You - Knockout recipes to celebrate the sweeter things in life (Hardcover): Ravneet Gill Sugar, I Love You - Knockout recipes to celebrate the sweeter things in life (Hardcover)
Ravneet Gill
R415 R332 Discovery Miles 3 320 Save R83 (20%) Ships in 5 - 10 working days

Ravneet Gill grew up LOVING sugar. For as long as she can remember its' been her friend and constant companion - from dairy milk fruit & nut bars, to kitkats, cornettos, treacle sponges, profiteroles and more (she really could go on). It's little wonder that she grew up to become a pastry chef working in some of London's most respected food institutions such as London St. John and Llewellyn's. Having laid down the basics and demystified the technicalities of baking in her first book, The Pastry Chef's Guide, Rav is back to serve up some more gems to help you build up your baking armory. We're talking MORE cheesecakes (with influences from around the world), ultimate multi-layered, multi-textured cakes, sweet doughs such as devonshire splits and sweet, dimpled brunsvigers. Make the fryer your friend with sweet bombolini, fritters and classic ring donuts. Get FANCY with plated desserts to impress your friends, with luminescent mousses and intricate entremets to take your breath away. With more photographs and detailed recipes from beginning to end, Sugar, I Love You takes homemade patisserie to the next level with Rav's signature style, wit and easy-to-follow approach. Interspersed with anecdotes and essays on 'How not to be a sugar snob' and 'What to do when your dinner guest doesn't eat sugar?' , this book is bursting with colour, flavour and personality. Are you ready to take it to the next level? Rav thinks so... Chapters Include: Biscuits Cakes Cheesecakes Sweet Doughs Fried Delights Entrements Icecreams Plated Desserts

The Great British Bake Off: A Bake for all Seasons - The official 2021 Great British Bake Off book (Hardcover): The The Bake... The Great British Bake Off: A Bake for all Seasons - The official 2021 Great British Bake Off book (Hardcover)
The The Bake Off Team
R525 R420 Discovery Miles 4 200 Save R105 (20%) Ships in 5 - 10 working days

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Sweet Talk Cookies - Creative Designs for Birthdays, Holidays, and Everyday (Hardcover): Hayley Callaway Sweet Talk Cookies - Creative Designs for Birthdays, Holidays, and Everyday (Hardcover)
Hayley Callaway
R498 R358 Discovery Miles 3 580 Save R140 (28%) Ships in 12 - 17 working days

Finally, a cookie book that's sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you're sick of the same-old cookies, if you can't possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you need-whether that's a taco truck and message cookie that says "Feed me and tell me I'm pretty" or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!). If you're looking to really make these cookies your own, you'll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your heart's content! Inside, you'll find all this and more: A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book. Recipes: Hayley's signature cookie and icing recipes. Writing workshop: The key to making the cookies your own! Christmas cookies: Just try and pick your favorite from the what's crackin' nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies. Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies. Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns! Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more. And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the sky's the limit! If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!

Innocently Sweet (Paperback): Chantal Di Donato Innocently Sweet (Paperback)
Chantal Di Donato
R377 Discovery Miles 3 770 Ships in 12 - 17 working days

Enjoy a life without counting calories, without guilt, simply Innocently Sweet. With the increasing demand for healthy food options, Innocently Sweet is the perfect guide to treating yourself to your favourite desserts, still keeping nutrition and health at heart and mind. This book will be the perfect inspiration for dinner parties, weekend treats or birthdays, allowing you to enjoy every bite guilt free. But this is not just a cook book. Chantal, with her coaching and nutrition experience, shares the health benefits of using real ingredients; guidance to moderation, whilst teaching us the danger of sugar and how the food industry works. Chantal, a fantastic health coach and passionate cook, shares some of her fun recipes, easy to make and healthful with every bite. A guide to the right ingredients and what to look for Easy to follow recipes to beautiful guilt free desserts Understand your body and know what works for you

Dessert Boards - 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion (Hardcover): Kellie... Dessert Boards - 50 Beautifully Sweet Platters and Boards for Family, Friends, Holidays, and Any Occasion (Hardcover)
Kellie Hemmerly
R496 R382 Discovery Miles 3 820 Save R114 (23%) Ships in 12 - 17 working days

Delight your family, friends, and guests-on holidays or any day-with beautiful boards full of scrumptious sweets. With Kellie Hemmerly's creative and gorgeous Dessert Boards, you can take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction. The more than 50 easy-to-make boards in Kellie's book are kid- and family-friendly, but grownups surely will love these dessert boards, too, whether the boards are served for a holiday party, a weekend visit from family or friends, or simply as a sweet finish to an everyday dinner. The boards feature a stunning variety of sweet treats, from baked things like bars, cookies, shortbreads, bundt cakes, and mini pies, to fresh and colorful fruits of all kinds, to truffles, candies, s'mores, and more. The recipes include: Cake for Breakfast Board Pick Your Flag Colors Celebration Board Picnic in the Park Board Carnival Treats Board Game Day Sweets Board DIY Pudding Bar Board Dessert Nacho Board Birthday Confetti Board The book also includes platters that focus on healthier sweets, such as fruits, yogurts, and granola bars, perfect for breakfast, brunch, and after-school or after-work snacks. There are inventive boards for people who love to bake as well as quick-fix boards that can be built from store-bought goods-everything you need to bring smiles to your family and friends and some extra sweetness to your life.

The Last Bite - A Whole New Approach to Making Desserts Through the Year (Hardcover): Anna Higham The Last Bite - A Whole New Approach to Making Desserts Through the Year (Hardcover)
Anna Higham
R588 R492 Discovery Miles 4 920 Save R96 (16%) Ships in 10 - 20 working days

Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more! "First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean - it has to be delicious from first to last bite." Award-winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name! Let Anna help you learn how to approach creating a dessert as you would do savoury cooking: by engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring key ingredients season by season, this baking bible can really help you to understand the "how" and "why" of dessert cooking, whilst teaching you how to work with fruit, grains, fats and chocolate, top tips on how to construct a dessert, how to interrogate seasoning, structure, and texture to magnify flavour and taste. With passion and puddings on every page, you can explore: -Over 150 base recipes and over 40 plated dishes including bakes, tarts, jams, mousses, meringues, ice creams and more -87 recipe and produce photographs, and illustrated openers So whether you've taken up baking during lockdown and looking to broaden your palate, or you're already a professional, looking to expand your knowledge and skill-set in dessert-making, The Last Bite celebrates a whole new approach to modern desserts, which is sure to delight. From ricotta ice cream and roasted peaches in the summer, to apple crisps and pear sorbet in the autumn, transition effortlessly into rhubarb rice pudding and puff pastry in the winter, before indulging in milk meringues and prune purees in the springtime. No other book on the market approaches dessert cooking at the same level that chefs consider savoury cooking, and author Anna Higham is making waves on both sides of the Atlantic. After learning her trade at The Gordon Ramsay Group, Anna took roles at Gramercy Tavern in New York and Lyle's and Flor in London. She now runs the pastry section at London's much-adored The River Cafe. She was the winner of the baking category at the 2019 Young British Foodie Awards, and was named as one of Code Hospitality's 100 Most Influential Women in Hospitality 2020!

Desserts and Salads (Paperback): Gesine Lemcke Desserts and Salads (Paperback)
Gesine Lemcke
R393 Discovery Miles 3 930 Ships in 12 - 17 working days

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Ice Cream Machine - How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of... Ice Cream Machine - How to Make the Most of Your Ice Cream Machine, Including Techniques, Ingredients, and a Wide Range of Innovative Treats (Hardcover)
Joanna Farrow, Sara Lewis
R253 R214 Discovery Miles 2 140 Save R39 (15%) Ships in 12 - 17 working days

How to make the most of your ice cream machine, including techniques, ingredients, and a wide range of innovative treats? Simple ways to create fabulous iced desserts, with more than 80 recipes shown step by step in over 550 photographs. Inspiring stage-by-stage pictures and an image of each finished dish makes it easy to achieve success every time. Recipes range from simple sorbets to luxurious ice creams, as well as cream-free, low-fat, low-sugar options. A comprehensive introduction covers the history of ice cream, equipment, ingredients and techniques, and ideas for sauces, toppings and decorations. Choose from traditional treats, such as Classic Vanilla Ice Cream or Classic Coffee Ice Cream, or try original new ideas, such as Apple Crumble Ice Cream or Ginger and Kiwi Sorbet. Ice creams and iced desserts make ideal sweet treats at any time of the year. From a simple scoop in a cone to refreshing sorbets and tangy granitas, this book contains everything you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. An informative introduction contains the history of ice cream and ice cream machines, a guide to equipment and ingredients, and step-by-step techniques such as layering, rippling and marbling. More than 80 stunning recipes range from classic ice creams, sorbets and water ices to innovative modern variations. Choose from Cookies and Cream Ice Cream, Triple Chocolate Terrine, Banana Gelato, Raspberry Sherbet, or Cinnamon Ricotta Ice with Toasted Granola. Illustrated with more than 550 stunning photographs, this book shows how fun, easy and satisfying it is to make tasty ice cream at home.

Desserts and Salads - European and American, Economical and Dainty (Paperback): Gesine Lemcke Desserts and Salads - European and American, Economical and Dainty (Paperback)
Gesine Lemcke
R392 Discovery Miles 3 920 Ships in 12 - 17 working days

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback,... Bakin' without Eggs - Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family (Paperback, 1st St. Martin's Griffin Ed)
Rosemarie Emro
R501 R426 Discovery Miles 4 260 Save R75 (15%) Ships in 7 - 11 working days

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!
Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Baking for Beginners - Easy, Foolproof Recipes for Tasty Homemade Treats (Hardcover): Publications International Ltd Baking for Beginners - Easy, Foolproof Recipes for Tasty Homemade Treats (Hardcover)
Publications International Ltd
R480 R437 Discovery Miles 4 370 Save R43 (9%) Ships in 7 - 11 working days
The Baileys Cookbook - Bakes, Cakes and Treats for All Seasons (Hardcover): Bailey S The Baileys Cookbook - Bakes, Cakes and Treats for All Seasons (Hardcover)
Bailey S
R349 R317 Discovery Miles 3 170 Save R32 (9%) Ships in 12 - 17 working days

Baileys is so much more than a delicious, indulgent drink. It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas. In these pages, you'll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s'mores and dreamy cheesecakes - all perfect for a moment of pure pleasure. So dive in and treat yourself...

The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback): Reynold Poernomo The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback)
Reynold Poernomo
R509 R430 Discovery Miles 4 300 Save R79 (16%) Ships in 10 - 20 working days

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

Clever Cookie Cutter - How to Make Creative Cookies with Simple Shapes (Hardcover): Jen Rich Clever Cookie Cutter - How to Make Creative Cookies with Simple Shapes (Hardcover)
Jen Rich
R202 R165 Discovery Miles 1 650 Save R37 (18%) Ships in 7 - 11 working days

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us). But who needs a whole drawerful of cookie cutters in every shape and size that gets left to collect dust in the dark corners of your kitchen, never to be used again? Clever Cookie Cutter will show you how to create 30 incredible cookie designs using just 3 simple cookie cutters - a heart, a gingerbread man and a star. From fabulous flamingos to bootylicious bums and boobs or out-of-this-world aliens to magical unicorns, this little book will have you covered no matter the occasion or your mood. And handy tips and techniques, plus basic dough and icing recipes, make cookie decorating a breeze, no matter your level of skill (or patience). So you'll be able to impress your friends, delight your family and maybe even surprise yourself along the way. - Transform heart-shaped cookies into fabulous flamingos, sumptuous strawberries and beautiful butterflies. - Turn gingerbread men into luscious monstera, fearsome sharks or spooky zombies. - Take star-shaped cookies and turn them into purr-fect cats, magical unicorns and spring-time daffodils. - Plus, pick up handy tips and techniques for the best cookies you've ever made.

Gourmet Popcorn - 100 Recipes for Any Occasion (Paperback): Georganne Bell Gourmet Popcorn - 100 Recipes for Any Occasion (Paperback)
Georganne Bell
R442 R372 Discovery Miles 3 720 Save R70 (16%) Ships in 7 - 11 working days
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