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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Chocolate (Paperback): Katelyn Williams Chocolate (Paperback)
Katelyn Williams
R380 R322 Discovery Miles 3 220 Save R58 (15%) Shipped within 4 - 8 working days

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It's a fact: chocolates are simply divine. In Chocolate there are original, melt-your-heart offerings, which includes a wicked assortment of chocolate recipes to satisfy every hmmm: the eating, dipping, drinking and spreading kind; fruity thrills such as nartjie malva pudding; crunchy treats, from rooibos biscotti to macadamia-nut honeycomb; fancy, creamy, nostalgic and naughty recipes that will enchant you; effortless favourites: no-bake brownies and end-of-the-month truffles, and SOS tips to rescue your craving. With all the technical info you need to embark on your chocolate journey.

Cookies, Muffins & Cupcakes 3-Book Collection (Paperback): Cookies, Muffins & Cupcakes 3-Book Collection (Paperback)
R499 R474 Discovery Miles 4 740 Save R25 (5%) In stock

1 Dough, 50 Cookies
This book makes it easy to create 50 different and delicious dishes just by using 1 basic recipe. An easy-to-follow format with clear instructions and ingredients list to show the basic recipe. Appealing padded format and beautiful shot of each finished recipe. Perfect for cooks of all levels and a proven success.

One Batter = 50 Muffins
From just one simple batter, create fifty mouth-watering muffins. Whether it's for a healthy breakfast snack, indulgent mid-afternoon nibble or a dreamy dessert, muffins are versatile and easy make - the ultimate convenience food! Inspirational photographs and clear instructions make the recipes a doddle, so with a little help from this kitchen-side guide, you'll soon be baking beautiful, tasty creations to enjoy with friends and family.

Cupcakes & Bakes
Love Food? This stylish cookbook will help feed your passion by offering a collection of delicious recipes that are straightforward to prepare, don't require hours in the kitchen, and are also a feast for the eyes. Whether you are making a sticky chocolate treat, a fruity muffin or a sophisticated cupcake you will love using these exciting recipes and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step by step instructions and a beautiful photograph of the finished result.

Sweet (Hardcover): Yotam Ottolenghi, Helen Goh Sweet (Hardcover)
Yotam Ottolenghi, Helen Goh 1
R515 R393 Discovery Miles 3 930 Save R122 (24%) Shipped within 4 - 8 working days

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Skillet Desserts - The Southern Art of Skillet to Table (Hardcover): Brooke Michael Bell Skillet Desserts - The Southern Art of Skillet to Table (Hardcover)
Brooke Michael Bell
R500 R400 Discovery Miles 4 000 Save R100 (20%) Shipped within 7 - 11 working days
Natural Baking - Healthier Recipes for a Guilt-Free Treat (Hardcover): Carolin Strothe, Sebastian Keitel Natural Baking - Healthier Recipes for a Guilt-Free Treat (Hardcover)
Carolin Strothe, Sebastian Keitel; Foreword by Jamie Oliver 1
R443 R236 Discovery Miles 2 360 Save R207 (47%) Shipped within 7 - 12 working days

Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy, guilt-free way.

One Pot Feeds All (Hardcover): Darina Allen One Pot Feeds All (Hardcover)
Darina Allen 1
R465 R370 Discovery Miles 3 700 Save R95 (20%) Shipped within 7 - 11 working days

'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends. Including 100 dishes to be cooked in a pot, tray or pan comprising lighter meals, such as soups, baked eggs and frittatas or hearty dishes like stews, tagines and curries, plus about 10 desserts. Chapters are divided into Eggs, Poultry, Meat, Fish, Vegetables, Rice, Grains & Pasta and Sweet Things with an international mix of dishes, including Mexican Fried Eggs, Thai Chicken & Noodle Soup, Moroccan Lamb Tagine, Spanakopita, Chettinad Tomato Rice and Coffee Crema Catalana. So let 'gourmet grande dame' (Nigel Slater) Darina Allen show you how to make her trademark tasty, tried and trusted recipes - in just one pot.

The National Trust Book of Jam (Hardcover): Sara Lewis The National Trust Book of Jam (Hardcover)
Sara Lewis 1
R277 R171 Discovery Miles 1 710 Save R106 (38%) Shipped within 7 - 12 working days

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves.

Whether it's the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone.

As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement's. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet.

There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

The book includes advice on how to grow your own fruit, the best way to use up gluts from the garden and how to achieve the perfect consistency. There are also fun bits of trivia about jam throughout history and in literature. The perfect gift book for any jam-maker.

Corli se Kombuis (Afrikaans, Paperback): Corli Botha Corli se Kombuis (Afrikaans, Paperback)
Corli Botha 1
R340 R291 Discovery Miles 2 910 Save R49 (14%) Shipped within 4 - 8 working days

Die Koekedoorwenner van 2016 gee haar/sy smaaklike gunstelingresepte onder die volgende hoofstukke:

- Lank, lank gelede

- Binne ’n uur

- So ’n bietjie Frankryk

- Kook saam met vriende

- Suid-Afrikaans

- Of maak dit jou eie …

- Klein en fyn

- Koek-en-tert-liefdes

- Meesterstukke

- Lekker vir oulaas.

Heerlike resepte wat deeglik beproef is en geskik is vir beginners, en vir die ervare kokke is daar ook ’n paar uitdagings.

Vegan Treats - Easy vegan bites & bakes (Paperback): Emma Hollingsworth Vegan Treats - Easy vegan bites & bakes (Paperback)
Emma Hollingsworth 1
R405 R328 Discovery Miles 3 280 Save R77 (19%) Shipped within 7 - 12 working days

An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar. Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts. Chapters cover: * MY SIMPLE STAPLES * GRAB-AND-GO BARS AND BALLS * TRES EASY TRAYBAKES * DROOL-WORTHY COOKIES AND BISCUITS * NO-CHEESE RAW 'CHEESECAKES' AND SLICES * TANTALISING TARTS AND PIES * SERIOUSLY MOREISH CHOCOLATES AND CONFECTIONERY * FIRE UP THE OVEN CAKES AND LOAVES With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want. Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

The Best of Indonesian Desserts (Paperback): Yasa Boga Group The Best of Indonesian Desserts (Paperback)
Yasa Boga Group
R349 Discovery Miles 3 490 Shipped within 7 - 12 working days
Southern Desserts - Classic Recipes for Every Occasion (Hardcover): Brooke Bell Southern Desserts - Classic Recipes for Every Occasion (Hardcover)
Brooke Bell; Edited by Michael Bell, Brooke Michael Bell
R500 R401 Discovery Miles 4 010 Save R99 (20%) Shipped within 7 - 11 working days

Southern Desserts is a delicious additional to your cookbook collection. Filled with amazing recipes for cakes, cupcakes, pies, puddings, cobblers, cookies, candies and so much more. You won't be able to turn the page without wanting to take a bite out of it first

Desserts (Paperback, Paperback): Michel Roux Desserts (Paperback, Paperback)
Michel Roux
R371 R267 Discovery Miles 2 670 Save R104 (28%) Shipped within 7 - 12 working days

Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate.

Each chapter focuses on a particular type of dessert from simple fruit ideas, hot soufflés and puddings, ice creams and sorbets through meringues, mousses and parfaits to delectable tarts, pastries and gâteaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.

Cakes And Desserts (Paperback, A5 Size): Ina Paarman Cakes And Desserts (Paperback, A5 Size)
Ina Paarman
R35 R33 Discovery Miles 330 Save R2 (6%) In stock

With the help of our cake mixes and this little book, you can't go wrong: from muffins for breakfast, crispy biscuits for tea and cupcakes for all occasions, to kiddies' party treats, cake sale stunners and special occasion treats. Become known for your delicious Christmas cake and don't be daunted, even by a wedding cake!

Jelly with Bompas & Parr - a glorious history with spectacular recipes (Hardcover): Sam Bompas, Harry Parr Jelly with Bompas & Parr - a glorious history with spectacular recipes (Hardcover)
Sam Bompas, Harry Parr 1
R369 R265 Discovery Miles 2 650 Save R104 (28%) Shipped within 7 - 12 working days

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R305 Discovery Miles 3 050 Shipped within 7 - 12 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

Step-By-Step Desserts - All the Classics with Creative Variations (Hardcover, Ed): Dk Step-By-Step Desserts - All the Classics with Creative Variations (Hardcover, Ed)
Dk 1
R586 R357 Discovery Miles 3 570 Save R229 (39%) Shipped within 7 - 12 working days

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

A Half Baked Idea - How grief, love and cake took me from the courtroom to Le Cordon Bleu (Hardcover): Olivia Potts A Half Baked Idea - How grief, love and cake took me from the courtroom to Le Cordon Bleu (Hardcover)
Olivia Potts 1
R356 R246 Discovery Miles 2 460 Save R110 (31%) Shipped within 7 - 12 working days

A heart-warming, exquisitely funny memoir about one woman's journey from the courtroom to Le Cordon Bleu, and from grief to love At the moment her mother died, Olivia Potts was baking a cake, badly. She was trying to impress the man who would later become her husband. So she ate the cake, completely unaware that, 275 miles away, her mother was dying. Afterwards, grief pushed Olivia into the kitchen. She came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Her cakes sank and her custard curdled. But she found comfort in jams and solace in pies, and what began as a distraction from grief became a way of building a life outside grief, a way of surviving, and making sense of her life without her mum. And so she concocted a plan: she would begin a newer, happier life, filled with fewer magistrates and more macaroons. She left the bar and enrolled on the Diplome de Patisserie at Le Cordon Bleu, plunging headfirst into the eccentric world of patisserie, with all its challenges, frustrations and culinary rewards - and a mind-boggling array of knives to boot. Interspersed with recipes ranging from passionfruit pavlova to her mother's shepherd's pie, this is a heart-breaking, hilarious, life-affirming memoir about dealing with grief, falling in love and learning how to bake a really, really good cake.

The National Trust Book of Puddings - 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics (Hardcover): Regula Ysewijn The National Trust Book of Puddings - 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics (Hardcover)
Regula Ysewijn 1
R239 R192 Discovery Miles 1 920 Save R47 (20%) Shipped within 7 - 12 working days

'A British meal without a proper pudding is only half a meal in my book.' Regula Ysewijn

Let pudding queen and food historian Regula Ysewijn introduce you to 50 irresistibly nostalgic sweet and savoury puddings. Britain's puddings are legendary - everyone has a favourite. Whether it is a Syrup Sponge with custard or a Sherry Trifle piled high with whipped creams, these iconic sweet and savoury recipes, are mouth-wateringly good and the perfect dish for anyone with a sweet (or savoury) tooth!

Including childhood classics such as Jam Roly-Poly and Cornflake Tart to timeless treats such as Rhubarb & Apple Crumble and Summer Pudding, the book is full of recipes for steamed puddings, syllabubs and blancmanges too, and regional specialities with deliciously dotty names Wet Nelly, Bedfordshire Clanger, Apple Dappy and Whim Wham.

Alongside the recipes, Regula has added quirky facts and uncovered some fascinating connections with National Trust properties, including the St George's Pudding served to Winston Churchill.

Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover): Paul Cadby Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover)
Paul Cadby 1
R244 R175 Discovery Miles 1 750 Save R69 (28%) Shipped within 7 - 12 working days

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like. Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations. Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.

Mermaid Food - 50 Deep Sea Desserts to Inspire Your Imagination (Hardcover): Cayla Gallagher Mermaid Food - 50 Deep Sea Desserts to Inspire Your Imagination (Hardcover)
Cayla Gallagher
R359 R230 Discovery Miles 2 300 Save R129 (36%) Shipped within 7 - 12 working days

Whether whipping up swimmingly frosted cupcakes, a mermaid tale shaped cake, cake pops, shakes, and more sweet treats from the deep, you'll want to dive right in! Enter the world of fantasy and imagine what a party would look like if it were in the wonderful underwater universe where the sirens live. This book brings together fifty favorite mermaid recipes that you can now enjoy as well. Learn how to magically convert classic recipes into something worthy of a bottom-of-the-sea banquet table! Mermaid Food offers a great variety of cakes, cookies, and fantastic delicacies that will fill your table with marine colors. Recipes include: Cupcakes in delicious turquoise tones Varieties of cookies for all tastes Delicious and irresistible siren shakes Ideas to customize a mermaid-themed party table And many more sweet whims you'll love! Immerse yourself in the kitchen and enjoy this combination of colorful photographs and simple recipes suitable for all levels of bakers.

Lolly Book (Hardcover): Dominic Gesua Lolly Book (Hardcover)
Dominic Gesua 1
R241 R194 Discovery Miles 1 940 Save R47 (20%) Shipped within 7 - 12 working days

The Lolly Book is full of healthy recipes and foodie flavours with no artificial sweeteners, added flavourings, concentrates or purees - just real fruity goodness. Karis and Dominic, founders of successful healthy ice lolly start-up LICKALIX, offer frozen treats for everyday, special occasions, cocktail hour and more. Each recipe is accompanied by tips and fun fruit facts, plus a full nutritional breakdown. Get the inside scoop on fruit and veg, the low down on sugar and tips on essential equipment. There are lollies for every occasion, from classic Double Strawberry and creamy Mango Lassie to a no-holds barred Ice Lolly Dipping Bonanza and the ultimate healthy kick, Green Goddess, plus boozy poptails,including Peach Bellini and Zesty Margarita. Who knew ice could taste this good?

Eat What You Watch - A Cookbook for Movie Lovers (Hardcover): Andrew Rea Eat What You Watch - A Cookbook for Movie Lovers (Hardcover)
Andrew Rea
R505 R405 Discovery Miles 4 050 Save R100 (20%) Shipped within 7 - 11 working days
Desserts (Paperback): Desserts (Paperback)
R109 Discovery Miles 1 090 Shipped within 7 - 10 working days

Designed for those with busy lives and exacting standards in the kitchen, these budget cookery books make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography. 24 titles are coming in 2010 and a further 24 by spring 2011.

National Trust Complete Puddings & Desserts (Hardcover): Sara Paston-Williams National Trust Complete Puddings & Desserts (Hardcover)
Sara Paston-Williams
R474 R337 Discovery Miles 3 370 Save R137 (29%) Shipped within 7 - 12 working days

A mouthwatering collection of the nation's favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess. Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, as well as sauces, custards and other irresistible accompaniments. Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.

Little Book of Jewish Sweets (Hardcover): Leah Koenig Little Book of Jewish Sweets (Hardcover)
Leah Koenig
R303 R247 Discovery Miles 2 470 Save R56 (18%) Shipped within 7 - 11 working days

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes―from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka―this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

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