From Malaysia s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.

Indulge in 72 vegan, gluten-free, no-refined-sugar recipes made with nutrient-dense ingredients! Clean, wholesome, delicious desserts-they're easier to make that you might think. Tired of desserts made with highly processed ingredients and empty calories that leave you feeling guilty? Then say goodbye to boxed cake mixes, Jell-O, and Cool-Whip, and satisfy your sweet cravings with 72 no-bake desserts you'll feel good about eating. Featuring vegan, gluten-free, and no-refined sugar recipes (that are simple and easy to make), Clean Desserts uses real food ingredients like nuts, seeds, nut butters, and dates to whip up guilt-free cookies, bars, balls, and classic candy bars, as well as no-bake cheesecakes, tarts, and ice cream! Learn to make: Black Forest Thumbprint Cookies Chocolate Chia Seed Bars Hazelnut Caramel Balls Raspberry Macaroons Kiwi + Coconut Cheesecake Squares Pecan Praline Ice Cream Dark Chocolate Pistachio Fudge And more! Complete with photographs, Clean Desserts will change the way you feel about dessert!

Desserts tell a story - they can take the person eating them on a sensory journey from the first look to the last bite. In I'm Just Here for Dessert Caroline Khoo of the highly successful dessert business Nectar and Stone, blends her talent for creating simple yet delicious desserts with her love of beauty and sophistication to provide the reader with the skills and tools needed to shape their own personal style of dessert design. Caroline believes that everybody eats with their eyes first so how you style your food and which props you use to set the scene are an integral part of making food and drinks look amazing. In the first part of the book, Caroline talks through the importance of understanding, learning and mastering the basics when it comes to baking and decorating, including harnessing your inspiration and style to create something gorgeous. And because sharing images of her work has been such a huge part of Caroline's success (she has over 364,000 followers on Instagram), Caroline includes her top tips for styling, capturing and sharing your own triumphs on social media.In the second half of the book, Caroline presents basic recipes to shape the foundations of your business, as well as some flavour combinations that will have you itching to get baking in the kitchen. Learn to make two-tone meringues and Cotton candy cupcakes; Ombre iced donuts and Caramel macarons with pink salt; Salted caramel and dark chocolate tart and Spiced apple waffles; and a Lemon and coconut dream statement cake. There are even cocktail ideas (think Lychee squeeze and Pink tequila). Along with piping, icing and decorating techniques and advice on flower styling and concept design, I'm Just Here for Dessert is a must-have book for any dessert lover who's looking to turn their hobby into a full-time occupation.

Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving. Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to indulgent cakes, cookies, cheesecakes, tarts and pies, and a whole chapter on chocolate, nothing is off limits in Emma's recipes. With a section on special occasion cakes to serve for any celebration, Vegan Treats covers every possible plant-based dessert you could need or want.As well as being vegan, these sweet delights are also gluten-free, diary-free and free from refined sugar, with plenty of nut-free and raw options, so they will fit into any diet, whether you're a full-time vegan or someone looking to cut down on animal product consumption. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma covers every aspect of baking for a plant-based diet.

Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be.

The Paleo diet has swept the US as a huge nutritional and lifestyle trend that many have embraced, and is briskly making inroads in the UK. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won't miss out on anything with treats such as: Dark Chocolate Pot de Creme with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert. This Paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving.

Chocolate, candy, and even ice creem--a vegan alternative to ice cream--are featured in this fun vegan dessert cookbook. With quirky illustrations, useful hints, and a handy "Quick Recipe" indicator, vegan renditions of tantalizing delicacies, both traditional and original, are included. Recipes include old favorites, such as carmel corn, saltwater taffy, pralines, cookies, cakes, and fudge, plus some brave, new gluten-free recipes, such as the Fabulous Flourless Chocolate Torte and the Toll-Free Chocolate Chip cookies. These decadent temptations allow treats for dairy-free or wheat-free diets as well as for anyone who loves sweets.

Whether you re after a late-night treat or a super- speedy dinner- party dessert that will still impress your guests, "Mug Crumbles "will have you sorted. With over thirty recipes for delicious crumbles that require minimal effort and time, all you need are five minutes to spare and a serious crumble craving! Prepare an easy fruit mixture (you don t even need to use scales) and a quick crumble topping, put in the microwave for a few minutes, and zap! You have a heavenly crumble to indulge in all by yourself! From your classic apple crumble, rhubarb and strawberry, and pear and ginger to flavor combinations that give your taste buds a kick such as rum and raisin crumble or raspberry and matcha green tea these recipes will bring new life to your crumble repertoire."

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Make adorable, imaginative cupcake creations - without special tools or spending hours in the kitchen. From fairies and unicorns to football players and airplanes, there are designs for everyone. Make it Easy, Cupcake is filled with ingenious cupcake designs, all made from common candy and other snack food you can pick up in a grocery store. Each cupcake is composed of simple components brilliantly reimagined as edible art - a handful of marshmallows become blooming daffodils, wafer cookies are transformed into airplane wings, and jewel coloured jellybeans become flitting dragonflies. Best of all, every design is made in only four steps! Simply start with a batch of plain cupcakes (whether from made from scratch or from the store) and follow the four easy, illustrated steps to assemble your own cupcake creation. Each cupcake includes a complete list of the exact candy used - all of them readily available on supermarket shelves. There's no need for fancy piping bags or exotic ingredients, and you don't need to have graduated from pastry school to make these adorable cupcakes. With cupcake designs for every occasion, from snowmen with dapper hats for the holidays to a mythical Loch Ness Monster, you'll find inspiring and adorable cupcakes every page. Pick your design, grab your materials, and Make It Easy, Cupcake will have you making sweet creations in no time!

Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as: Chocolate chip cookie dough ice cream Mango sorbet Banana bread Marble pound cake Spicy shortbread cookies Gingerbread cookies Classic vanilla cupcakes And many more! With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

In Jello Shots, Sabrina Fauda-Role shares over 30 inventive recipes to get the party started. Make your favourite cocktails even better with Mojito, Cosmopolitan and Long Island Iced Tea jello shots. Not only do the shots taste great, they are also beautifully presented - try a Bloody Mary in a hollowed-out tomato, or create a stunning Tequila Sunrise. You can even add a bit of extra fizz with the Gin & Tonic and Sparkling Wine shots. They can be mixed up in minutes, then just leave to set in the fridge for a few hours before your guests arrive. Jello has never been so much fun!

Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water- bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavour twists such as wine-herb combinations; spicy and savoury concoctions perfect for making beautiful hors d'oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jarn, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.

What does it take to bake a great cake? If it's a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in making them, then these 75 dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; "dump" it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert--Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake--that will please the family or impress your guests.

This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. Pancakes and crepes are one of the most wonderfully versatile foods you can find and in this book you will discover recipes for hearty main courses, moreish morsels to offer with drinks, and irresistible desserts laden with fruit. Make Russian Blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with Feta and Spinach Crepes. You can serve Blueberry Pancakes for breakfast, or complete your meal with the sumptuous Layered Almond Crepe Gateau.Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you are sure to find inspiration in this delightful book.