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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Even if you ve never made chocolate candies before, you ll fall in
love with the easy recipes in Turtle, Truffle, Bark. The title
refers to the three types of candies featured in this cookbook: A
turtle is traditionally a pecan-studded, chocolate-covered caramel
patty, but reimagined by author Hallie Baker, you'll be making Dark
Chocolate Almond Chili Turtles and White Chocolate Cashew Mango
Turtles. You might think you know what Baker means by a truffle,
but think again. These aren t everyday flavors here are
crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark
Chocolate Stout Truffles, among others. Finally, bark is usually a
slab of chocolate in which various ingredients are anchored.
Peppermint bark is one familiar kind, but you must try the White
Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark
you'll find in this book. Get ready to satisfy your chocolate
craving in yummy new ways "
Updated with a brand-new selection of desserts and treats, the
fully illustrated Sally's Baking Addiction cookbook offers more
than 80 scrumptious recipes for indulging your sweet tooth. It's no
secret that Sally McKenney loves to bake. Her popular blog, Sally's
Baking Addiction, has become a trusted source for fellow dessert
lovers who are also eager to bake from scratch. Sally's famous
recipes include award-winning Salted Caramel Dark Chocolate
Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark
Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl
S'mores Fudge. Featuring a chapter of healthier dessert options,
including some vegan and gluten-free recipes, find tried-and-true
sweet recipes for all kinds of delicious: Breads & Muffins
Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy &
Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow
recipes, you get all of the sweet with none of the fuss! Hungry for
more? Learn to create even more irresistible sweets with Sally's
Cookie Addiction and Sally's Candy Addiction.
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Sugar
(Hardcover)
Alyx Kjorven
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R834
Discovery Miles 8 340
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Ships in 10 - 15 working days
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La Vita e Dolce is an exciting take on Italian baking by food
writer and trained pastry chef, Letitia Clark. Featuring over 80
Italian desserts, La Vita e Dolce showcases Letitia's favourite
puddings inspired by her time living in Sardinia. Whether you're
looking for something fruity, nutty, creamy, chocolatey or boozy,
you will be seduced by the sweet aromas of every bake. Complete
with anecdotes and beautiful location photography throughout, each
recipe is authentic in taste but with a delicious, contemporary
twist. From a joyful Caramelised Citrus Tart to a classic Torta
Caprese, this is a stunning celebration of the sweet things in
life, and is guaranteed to bring a slice of Italy into your home.
S'mores are as much a part of camping as tents and sleeping bags,
but have you ever wondered how to make this tasty treat even
better? Becky Rasmussen provides the answer with 55 simple
twists--from holiday recipes to -spirited- s'mores--that will have
you begging for s'more! Try delectable desserts like Brownie
S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores.
As added bonuses, the book includes a marshmallow toasting guide,
safety tips, clean-up tips, and more. Plus, it's handy size makes
it convenient to bring along on your next outing!
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet
Creations "How to Cook That is the most popular Australian cooking
channel in all the world, and it's not hard to see why." PopSugar
Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in
Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing
Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies,
Cooking by Ingredient, and Pie Baking Offering a fun-filled
step-by-step dessert cookbook, Ann Reardon teaches you how to
create delicious and impressive pastries, cakes and sweet
creations. Join food scientist Ann Reardon, host of the
award-winning YouTube series How to Cook That, as she explores
Crazy Sweet Creations. An accomplished pastry chef, Reardon draws
millions of baking fans together each week, eager to learn the
secrets of her extravagant cakes, chocolates, and eye-popping
desserts. Her warmth and sense of fun in the kitchen shines through
on every page as she reveals the science behind recreating your own
culinary masterpieces. For home cooks and fans who love their
desserts, cakes, and ice creams to look amazing and taste even
better. Take your culinary creations to influencer status. You'll
also: Learn to make treats that get the whole family cooking Create
baked goods that tap into beloved pop culture trends Impress guests
with beautiful desserts Readers of dessert cookbooks like Dessert
Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That:
Crazy Sweet Creations.
The highly anticipated complement to the New York Times bestselling
Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the
innovative, addictive cookies, pies, cakes, ice creams, and more
from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one
criticism among reviewers and fans: where were Christina Tosi's
fantastic desserts? The compost cookie, a chunky chocolate-chip
cookie studded with crunchy salty pretzels and coffee grounds; the
crack pie, a sugary-buttery confection as craveable as the name
implies; the cereal milk ice cream, made from everyone's favorite
part of a nutritious breakfast--the milk at the bottom of a bowl of
cereal; the easy layer cakes that forgo fancy frosting in favor of
unfinished edges that hint at the yumminess inside.
Momofuku Milk Bar finally shares the recipes for these
now-legendary riffs on childhood flavors and down-home
classics--all essentially derived from ten mother recipes--along
with the compelling narrative of the unlikely beginnings of this
quirky bakery's success. It all started one day when Momofuku
founder David Chang asked Christina to make a dessert for dinner
that night. Just like that, the pastry program at Momofuku began,
and Christina's playful desserts helped the restaurants earn praise
from the New York Times and the Michelin Guide and led to the
opening of Milk Bar, which now draws fans from around the country
and the world.
With all the recipes for the bakery's most beloved desserts--along
with ones for savory baked goods that take a page from Chang's
Asian-flavored cuisine, such as Kimchi Croissants with Blue
Cheese--and 100 color photographs, Momofuku Milk Bar makes baking
irresistible off-beat treats at home both foolproof and fun.
The flavor of bourbon adds flair and sophistication to every
occasion. Celebrations in the Bluegrass State -- or any state, for
that matter -- are never complete without the unique richness of
this signature drink. Every holiday party is made warmer with
bourbon balls and velvety bourbon eggnog, and no respectable
Kentucky Derby party is complete without ice-cold mint juleps.
Bourbon Desserts features more than seventy-five decadent
desserts using America's native spirit. Celebrated food writer and
home chef Lynn Marie Hulsman brings together a collection of
confections highlighting the complex flavor notes of Kentucky
bourbon, which are sure to delight the senses. Organized by
category and beautifully presented, the delectable recipes include
Bourbon Cr?me Brulee, Watermelon Julep Pops, Drunken Hot-Fudge
Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and
Grandma Rose's Big Race Pie. Giving readers the confidence to
prepare these easy-to-execute desserts, this cookbook also features
fun facts about bourbon and its origins as well as tips and tricks
for working in the kitchen.
Designed for the amateur boozy baker but sophisticated enough
for the culinary professional, the indispensable collection of
recipes in Bourbon Desserts proves an old saying: "What whiskey and
butter won't cure, there's no cure for."
100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.
In Sweet Tooth, Sarah introduces brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones—and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd.
Irresistible, entertaining, and with “I can’t believe it was so simple!” instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
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