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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

A New Way To Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Hardcover): Philip Khoury A New Way To Bake - Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Hardcover)
Philip Khoury
R736 Discovery Miles 7 360 Ships in 12 - 19 working days

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years.

A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Written in an informative yet approachable style, A New Way to Bake is a comprehensive guide that arms readers with a new outlook and tools to bake a better future.

Tarts Anon - Sweet And Savoury Tart Brilliance (Hardcover): Gareth Whitton, Catherine Way Tarts Anon - Sweet And Savoury Tart Brilliance (Hardcover)
Gareth Whitton, Catherine Way
R658 Discovery Miles 6 580 Ships in 12 - 19 working days

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury Tart Brilliance is your guide to baking a stunning tart, every time.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts. Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

OSTBA Air Fryer Oven Cookbook for beginners - 550 Yummy, Fresh & Healthy Air Fryer Oven Recipes for Quick & Hassle-Free Frying!... OSTBA Air Fryer Oven Cookbook for beginners - 550 Yummy, Fresh & Healthy Air Fryer Oven Recipes for Quick & Hassle-Free Frying! (Hardcover)
James Bishop
R841 Discovery Miles 8 410 Ships in 10 - 15 working days
A Fare Chance - He will & She will Keep It Savoir Simple (Hardcover): Colleen C Carson A Fare Chance - He will & She will Keep It Savoir Simple (Hardcover)
Colleen C Carson
R947 Discovery Miles 9 470 Ships in 10 - 15 working days
Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R479 Discovery Miles 4 790 Ships in 12 - 19 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

The Simple Air Fryer Cookbook - Learn How to Make Simple and Delicious Recipes with Your Air Fryer on a Budget (Hardcover):... The Simple Air Fryer Cookbook - Learn How to Make Simple and Delicious Recipes with Your Air Fryer on a Budget (Hardcover)
Linda Wang
R872 R750 Discovery Miles 7 500 Save R122 (14%) Ships in 10 - 15 working days
The Complete Instant Omni Air Fryer Toaster Oven Cookbook - The Complete Instant Omni Toaster Oven Air Fryer Guide - Crispy,... The Complete Instant Omni Air Fryer Toaster Oven Cookbook - The Complete Instant Omni Toaster Oven Air Fryer Guide - Crispy, Easy and Healthy Recipes - Beginners and Advanced Users (Hardcover)
James Zamora
R785 Discovery Miles 7 850 Ships in 10 - 15 working days
Sugar (Hardcover): Alyx Kjorven Sugar (Hardcover)
Alyx Kjorven
R834 Discovery Miles 8 340 Ships in 10 - 15 working days
Vegan Pressure Cooking Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy Recipes for... Vegan Pressure Cooking Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy Recipes for Living and Eating Well (Hardcover)
Daniel Smith
R877 R756 Discovery Miles 7 560 Save R121 (14%) Ships in 10 - 15 working days
La Vita e Dolce - Italian-Inspired Desserts (Hardcover, Hardback): Letitia Clark La Vita e Dolce - Italian-Inspired Desserts (Hardcover, Hardback)
Letitia Clark
R660 R571 Discovery Miles 5 710 Save R89 (13%) Ships in 5 - 10 working days

La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe is authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.

A Year of Fat Bombs - 52 Seasonal Sweet & Savory Recipes (Hardcover): Elizabeth Jane A Year of Fat Bombs - 52 Seasonal Sweet & Savory Recipes (Hardcover)
Elizabeth Jane
R662 Discovery Miles 6 620 Ships in 12 - 19 working days
Amazing Air Fryer Recipes - Have Fun in Your Kitchen with these Easy, Tasty and Healthy Recipes for Your Air Fryer (Hardcover):... Amazing Air Fryer Recipes - Have Fun in Your Kitchen with these Easy, Tasty and Healthy Recipes for Your Air Fryer (Hardcover)
Linda Wang
R872 R750 Discovery Miles 7 500 Save R122 (14%) Ships in 10 - 15 working days
Vegan Pressure Cooking Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy Recipes for... Vegan Pressure Cooking Recipes - Quick and Easy Recipes Made Fast with Your Electric Pressure Cooker. 50+ Healthy Recipes for Living and Eating Well (Hardcover)
Daniel Smith
R790 R690 Discovery Miles 6 900 Save R100 (13%) Ships in 10 - 15 working days
Diabetic Dessert Cookbook - 100 Quick & Easy Keto Desserts, Bread, Cookies, and Snacks Recipes for Diabetic and Pre-Diabetic... Diabetic Dessert Cookbook - 100 Quick & Easy Keto Desserts, Bread, Cookies, and Snacks Recipes for Diabetic and Pre-Diabetic (Hardcover)
Theodore Hull
R497 Discovery Miles 4 970 Ships in 12 - 19 working days
So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback): Becky Rasmussen So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback)
Becky Rasmussen; Illustrated by Erik Ahlman
R166 R154 Discovery Miles 1 540 Save R12 (7%) Ships in 10 - 15 working days

S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to -spirited- s'mores--that will have you begging for s'more! Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing!

Not Too Sweet - 100 Dessert Recipes For Those Who Want More With Just A Little Less (Hardcover): Jessica Seinfeld Not Too Sweet - 100 Dessert Recipes For Those Who Want More With Just A Little Less (Hardcover)
Jessica Seinfeld
R750 R645 Discovery Miles 6 450 Save R105 (14%) Ships in 9 - 17 working days

An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious.

In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she’s back to show you that this truth applies even to dessert.

The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or “no restrictions.” With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats—chocolatey, fruity, traditional, quirky—that will satisfy every (not too) sweet tooth.

Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.

How to Cook That - Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Paperback): Ann... How to Cook That - Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) (Paperback)
Ann Reardon
R560 R506 Discovery Miles 5 060 Save R54 (10%) Ships in 9 - 17 working days

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations "How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why." PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You'll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Zoe Bakes Cakes, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

The Simply Eggless Cookbook - The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More... The Simply Eggless Cookbook - The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More (Hardcover)
Oriana Romero
R768 Discovery Miles 7 680 Ships in 12 - 19 working days
Momofuku Milk Bar (Hardcover): Christina Tosi, David Chang Momofuku Milk Bar (Hardcover)
Christina Tosi, David Chang
R831 R733 Discovery Miles 7 330 Save R98 (12%) Ships in 12 - 19 working days

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.
A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.
Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.
With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Sally's Baking Addiction, Volume 1 - Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Paperback):... Sally's Baking Addiction, Volume 1 - Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Paperback)
Sally McKenney
R577 Discovery Miles 5 770 Ships in 12 - 19 working days

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes, find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally's Cookie Addiction and Sally's Candy Addiction.

Renal Diet Cookbook for Beginners - 2500-Day Low Sodium, Low Phosphorus Healthiest and Mouthwatering Recipes to Manage Kidney... Renal Diet Cookbook for Beginners - 2500-Day Low Sodium, Low Phosphorus Healthiest and Mouthwatering Recipes to Manage Kidney Disease (Hardcover)
Lurs Robles
R700 Discovery Miles 7 000 Ships in 12 - 19 working days
Bourbon Desserts (Hardcover): Lynn Marie Hulsman Bourbon Desserts (Hardcover)
Lynn Marie Hulsman
R543 R514 Discovery Miles 5 140 Save R29 (5%) Ships in 10 - 15 working days

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature drink. Every holiday party is made warmer with bourbon balls and velvety bourbon eggnog, and no respectable Kentucky Derby party is complete without ice-cold mint juleps.

Bourbon Desserts features more than seventy-five decadent desserts using America's native spirit. Celebrated food writer and home chef Lynn Marie Hulsman brings together a collection of confections highlighting the complex flavor notes of Kentucky bourbon, which are sure to delight the senses. Organized by category and beautifully presented, the delectable recipes include Bourbon Cr?me Brulee, Watermelon Julep Pops, Drunken Hot-Fudge Pudding Cake, Derby Morning Maple-Bourbon Hotcake Syrup, and Grandma Rose's Big Race Pie. Giving readers the confidence to prepare these easy-to-execute desserts, this cookbook also features fun facts about bourbon and its origins as well as tips and tricks for working in the kitchen.

Designed for the amateur boozy baker but sophisticated enough for the culinary professional, the indispensable collection of recipes in Bourbon Desserts proves an old saying: "What whiskey and butter won't cure, there's no cure for."

Baking with Cookie Molds - Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding,... Baking with Cookie Molds - Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat (Paperback, 3rd ed.)
Anne L. Watson; Photographs by Aaron Shepard
R963 Discovery Miles 9 630 Ships in 10 - 15 working days
The Complete French Macarons Cookbook - 100 Classic and Creative Recipes (Paperback): Natalie Wong The Complete French Macarons Cookbook - 100 Classic and Creative Recipes (Paperback)
Natalie Wong
R540 R511 Discovery Miles 5 110 Save R29 (5%) Ships in 10 - 15 working days
Provencal (Hardcover): Alex Jackson Provencal (Hardcover)
Alex Jackson
R770 R652 Discovery Miles 6 520 Save R118 (15%) Ships in 5 - 10 working days

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home. Provence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand Aioli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.

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