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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

No-bake! Cakes & Treats Cookbook (Hardcover): Miles Hannah No-bake! Cakes & Treats Cookbook (Hardcover)
Miles Hannah
R299 R256 Discovery Miles 2 560 Save R43 (14%) Ships in 12 - 17 working days

There's nothing like home baking but sometimes we yearn for the simplicity of being able to rustle up something delicious for dessert or a party treat quickly without the need to heat the oven. This is the art of the 'no-bake cake'! The recipes in this book do not require an oven and are made simply by heating a few ingredients in a pan or perhaps in the microwave - and some of them, such as the ice-cream cakes, do not require any cooking at all! The best thing is that they can all be prepared ahead of time and stored in an airtight container, in the fridge or in the freezer so you can serve up something delectable just when it's needed.

A Year of Desserts: 365 Delicious Step-by-Step Recipes - Fabulously Indulgent Sweet Temptations for Every Occasion, from Rich... A Year of Desserts: 365 Delicious Step-by-Step Recipes - Fabulously Indulgent Sweet Temptations for Every Occasion, from Rich Creamy Puddings and Pies to Fruity Ices and Low-Fat Souffles, with Every Recipe Shown Step-by-Step in Over 1500 Glorious Photograph (Paperback)
Martha Day
R370 R315 Discovery Miles 3 150 Save R55 (15%) Ships in 12 - 17 working days

This book is every dessert-lover's dream. With light-asair mousses, refreshing fruit concoctions, cream cheesecakes and gorgeous chocolate treats, it is the only sweet cookbook you will ever need. Try Chocolate Almond Meringue Pie, Hot Mocha Rum Souffles, or Raspberry Trifle for total indulgence, or for the more health-conscious, enjoy guilt-free Nectarine and Hazelnut Meringues or Passion Fruit Brulee. Quick-andeasy Chocolate Fudge Sundaes provide a dessert in a flash, while the Sachertorte and Tarte au Citron are fit to grace any dinner party table. If you adore sweet treats, this delectable compendium is for you.

Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback): Malek Binns Celebrate with Baking - Sweets and Treats for Every Special Occasion (Paperback)
Malek Binns
R369 R320 Discovery Miles 3 200 Save R49 (13%) Ships in 7 - 11 working days
The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover): Julie Jones The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
Julie Jones 1
R667 R553 Discovery Miles 5 530 Save R114 (17%) Ships in 10 - 20 working days

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

Jacques Pepin Heart & Soul in the Kitchen (Hardcover): Jacques Pepin Jacques Pepin Heart & Soul in the Kitchen (Hardcover)
Jacques Pepin
R1,011 R854 Discovery Miles 8 540 Save R157 (16%) Ships in 7 - 11 working days
Vegan Dessert Cookbook - Recipes for Cakes, Cookies, Puddings, Candies, and More (Paperback): Ally Lazare Vegan Dessert Cookbook - Recipes for Cakes, Cookies, Puddings, Candies, and More (Paperback)
Ally Lazare
R368 R313 Discovery Miles 3 130 Save R55 (15%) Ships in 7 - 11 working days
The Ultimate Ice Cream Cake Book - 50 Fun Recipes to Satisfy Any Sweet Tooth (Paperback): Kelly Mikolich The Ultimate Ice Cream Cake Book - 50 Fun Recipes to Satisfy Any Sweet Tooth (Paperback)
Kelly Mikolich
R324 Discovery Miles 3 240 Ships in 12 - 17 working days
Apple Cookbook, 3rd Edition (Paperback, 3rd ed.): Olwen Woodier Apple Cookbook, 3rd Edition (Paperback, 3rd ed.)
Olwen Woodier
R394 R348 Discovery Miles 3 480 Save R46 (12%) Ships in 7 - 11 working days

"Apple Cookbook" features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

Ice Creams, Sorbets and Gelati - The Definitive Guide (Paperback): Robin Weir, Caroline Weir Ice Creams, Sorbets and Gelati - The Definitive Guide (Paperback)
Robin Weir, Caroline Weir 1
R556 R479 Discovery Miles 4 790 Save R77 (14%) Ships in 10 - 20 working days

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover): Bennett... Chocolate Every Day - 85+ Plant-Based Recipes for Cacao Treats that Support Your Health and Well-Being (Hardcover)
Bennett Coffey, Kyleen Keenan
R597 R495 Discovery Miles 4 950 Save R102 (17%) Ships in 10 - 20 working days
Pretty Patisserie - Decorative and Delicious Ideas for Dinner Parties, Weddings, Afternoon Tea and Other Special Occasions... Pretty Patisserie - Decorative and Delicious Ideas for Dinner Parties, Weddings, Afternoon Tea and Other Special Occasions (Hardcover)
Makiko Searle; Editing managed by Jennifer Kelly; Edited by (general) Frankie New; Photographs by Anna Rosell; Designed by Sarah Ryan 1
R590 R494 Discovery Miles 4 940 Save R96 (16%) Ships in 10 - 20 working days
The New Sugar & Spice - A Recipe for Bolder Baking (Hardcover): Samantha Seneviratne The New Sugar & Spice - A Recipe for Bolder Baking (Hardcover)
Samantha Seneviratne
R682 R579 Discovery Miles 5 790 Save R103 (15%) Ships in 7 - 11 working days
Rock Recipes Cookies (Paperback): Barry Parsons Rock Recipes Cookies (Paperback)
Barry Parsons
R468 Discovery Miles 4 680 Ships in 12 - 17 working days
Cooking, Baking, and Making - 100 Recipes and DIY Ideas for All Seasons and Reasons (Paperback): Cynthia O'Hara Cooking, Baking, and Making - 100 Recipes and DIY Ideas for All Seasons and Reasons (Paperback)
Cynthia O'Hara
R580 R491 Discovery Miles 4 910 Save R89 (15%) Ships in 7 - 11 working days

#1 Amazon New Release! Cooking, Baking and Making DIY recipes and DIY ideas for all seasonsDIY Ideas DIY Recipes: From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making - 100 Holiday Recipes and DIY Ideas for All Seasons and Reasons includes 60 DIY recipes with bonus designs and 40 DIY ideas that tie your home together for all 365 days. For example: Spring: Serve Herbed Cucumber Tea Sandwiches and a make a Spring Centerpiece Summer: Delight your guests with Fresh Berries and Cannoli Cream and make your own decorative coasters Autumn: Bake Dilled Beer and Cheddar Bread and make Autumn Harvest Potpourri Winter: Enjoy Creamy Eggnog Cupcakes and make Festive Votives Ideas and Recipes for all seasons and a simpler time: Cynthia O'Hara presents incredibly user-friendly projects and dishes that make replicating her flavors and designs as natural as the changing of the seasons. The Harried Housewife has written articles and developed a wide variety of recipes that reflect a simpler time and are ideal for budget-conscious families. The "Harried Housewife's Recipe Box" column is syndicated nationally in regional newspapers.

Dulces Besos Para Ninos (Spanish, Hardcover): Paulina Abascal Dulces Besos Para Ninos (Spanish, Hardcover)
Paulina Abascal
R315 Discovery Miles 3 150 Ships in 12 - 17 working days
Sugar-plums and Sherbet - The Prehistory of Sweets (Paperback, New edition): Laura Mason Sugar-plums and Sherbet - The Prehistory of Sweets (Paperback, New edition)
Laura Mason 2
R364 Discovery Miles 3 640 Ships in 12 - 17 working days

The original hardback gained universal praise; 'A fascinating account' said the TLS; echoed by national and local press; 'A fascinating book full of off-beat information', wrote Derek Cooper. This book looks beyond the brilliant colours of the sweet-shop shelf and consider the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gobstopper, the peardrop and the stick of rock. As well as a history, it is also a recipe book, with twenty tried and tested methods for sweets ancient and modern. Who has not wondered how they got the marbling into humbugs and the fantastic patterns into Just William's gobstoppers? The byways of knowledge that are illuminated make this so rewarding. Did you know how they got the letters into rock? How they twisted barley sugar? The difference between fudge and tablet? The connection between humbugs and an Arab sweet from 13th-century Spain (where it was borrowed it from the Persians)?

Crumb - Show the dough who's boss (Hardcover): Richard Bertinet Crumb - Show the dough who's boss (Hardcover)
Richard Bertinet
R868 R726 Discovery Miles 7 260 Save R142 (16%) Ships in 7 - 11 working days

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savory recipes from Manchego & Chorizo Cornbread, Seaweed & Sel Gris Rolls and Chickpea Flatbreads to Orange & Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour. Finally, Richard shares ideas for cooking with bread and creams, syrups and purees to enjoy alongside or incorporate into your bakes. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crumb will inspire and fill everyone, whatever their experience, with the confidence to bake an exciting repertoire of breads.

Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover): Paul Cadby Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover)
Paul Cadby 1
R267 R220 Discovery Miles 2 200 Save R47 (18%) Ships in 12 - 17 working days

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like. Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations. Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.

Crepes, Blinis & Pancakes (Hardcover): Valerie Ferguson Crepes, Blinis & Pancakes (Hardcover)
Valerie Ferguson
R112 R104 Discovery Miles 1 040 Save R8 (7%) Ships in 12 - 17 working days

This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. Pancakes and crepes are one of the most wonderfully versatile foods you can find and in this book you will discover recipes for hearty main courses, moreish morsels to offer with drinks, and irresistible desserts laden with fruit. Make Russian Blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with Feta and Spinach Crepes. You can serve Blueberry Pancakes for breakfast, or complete your meal with the sumptuous Layered Almond Crepe Gateau.Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you are sure to find inspiration in this delightful book.

Delish Insane Sweets - Bake Yourself a Little Crazy: 100  Cookies, Bars, Bites, and Treats (Hardcover): Editors of Delish Delish Insane Sweets - Bake Yourself a Little Crazy: 100 Cookies, Bars, Bites, and Treats (Hardcover)
Editors of Delish
R418 Discovery Miles 4 180 Ships in 12 - 17 working days

The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand's second cookbook features 100 recipes: new classics and reader favourites that have been shared hundreds of thousands of times. You'll find all the essentials (Snickerdoodles, Death By ChocolateBrownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Creme Brulee Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes - plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do - sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls' Night.

Les Petits Plats: Divine Chocolate Desserts (Hardcover): Jose Marechal Les Petits Plats: Divine Chocolate Desserts (Hardcover)
Jose Marechal 1
R262 R121 Discovery Miles 1 210 Save R141 (54%) Ships in 12 - 17 working days

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Gunsteling poedings (Afrikaans, Paperback): Gunsteling poedings (Afrikaans, Paperback)
R175 R142 Discovery Miles 1 420 Save R33 (19%) Ships in 5 - 7 working days

Poeding is altyd gewild en hierdie samestelling van almal se gunstelinge is hemels op die oog 'en op die tong. Met Clover aan die stuur, val die kollig natuurlik op suiwel in al sy gedaantes. Gunsteling poedings bring jou inspirasie regoor die wereld, met die klem op gewilde en klassieke nageregte, terwyl daardie geliefde tradisionele Suid Afrikaanse poedings ook 'n plekkie kry.

Jul - Swedish American Holiday Traditions (Hardcover): Patrice Johnson Jul - Swedish American Holiday Traditions (Hardcover)
Patrice Johnson
R632 R543 Discovery Miles 5 430 Save R89 (14%) Ships in 7 - 11 working days
Wanda E. Brunstetter's Amish Friends Baking Cookbook - Nearly 200 Delightful Baked Goods Recipes from Amish Kitchens... Wanda E. Brunstetter's Amish Friends Baking Cookbook - Nearly 200 Delightful Baked Goods Recipes from Amish Kitchens (Spiral bound)
Wanda E. Brunstetter
R385 R327 Discovery Miles 3 270 Save R58 (15%) Ships in 7 - 11 working days
Dessert Person - Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover, Illustrated edition): Claire Saffitz Dessert Person - Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover, Illustrated edition)
Claire Saffitz 1
R701 R617 Discovery Miles 6 170 Save R84 (12%) Ships in 12 - 17 working days
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