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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Yonanas Desserts - Easy and Delicious Recipes for Beginners from Frozen Fruit to Low Fat Ice Cream (Hardcover): Betty Barnard Yonanas Desserts - Easy and Delicious Recipes for Beginners from Frozen Fruit to Low Fat Ice Cream (Hardcover)
Betty Barnard
R588 Discovery Miles 5 880 Ships in 12 - 17 working days
The Simply Eggless Cookbook - The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More... The Simply Eggless Cookbook - The Ultimate Guide for Mastering Egg-Free Cakes, Cupcakes, Cookies, Brownies, and More (Hardcover)
Oriana Romero
R836 Discovery Miles 8 360 Ships in 10 - 15 working days
Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover): Anthea Cheng Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover)
Anthea Cheng 1
R545 R456 Discovery Miles 4 560 Save R89 (16%) Ships in 12 - 17 working days

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

Sweet Treats (Paperback): Chef Wan Sweet Treats (Paperback)
Chef Wan
R515 R440 Discovery Miles 4 400 Save R75 (15%) Ships in 12 - 17 working days

From Malaysia s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American Pie, and innovative delights such as Foccaccia with Red Onion and Rosemary, Persimmon Cake and Durian Cheesecake. With Chef Wan's delightful recipes, entertaining personal anecdotes and baking secrets, this fun and informative book will inspire anyone who enjoys creating special treats for family and friends.

Empowdered Sugar - A Collection of Sweets, Treats, and Female Feats (Paperback): Karen Cuneo Empowdered Sugar - A Collection of Sweets, Treats, and Female Feats (Paperback)
Karen Cuneo; As told to Grace Cuneo Lineman
R469 R432 Discovery Miles 4 320 Save R37 (8%) Ships in 12 - 17 working days
Mrs Beeton's Puddings - Foreword by Dan Lepard (Hardcover): Isabella Beeton Mrs Beeton's Puddings - Foreword by Dan Lepard (Hardcover)
Isabella Beeton; As told to Gerard Baker 1
R314 R125 Discovery Miles 1 250 Save R189 (60%) Ships in 12 - 17 working days

The complete guide to creating delicious puddings and desserts by our most famous cook - fully updated for the 21st-century kitchen. From the lightest lemon posset to a luscious trifle and an aromatic chocolate souffle, puddings and desserts are a delicious way to end a meal. In Britain, we are home to some of the best local produce - from succulent summer berries, autumn pears and winter rhubarb - and Mrs Beeton has ensured that the ingredients on our doorsteps have been used to create a perfect treat for any occasion, all year round. All of the recipes have been drawn from Mrs Beeton's original Book of Household Management and have been updated for the 21st-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is the go-to mini-book for any aspiring or experienced home cook.

Happiness Is Baking - Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover):... Happiness Is Baking - Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover)
Maida Heatter; Foreword by Dorie Greenspan
R702 R598 Discovery Miles 5 980 Save R104 (15%) Ships in 9 - 15 working days

"Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly-remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

Creative Haven Designer Desserts Coloring Book (Paperback, First Edition, First ed.): Eileen Miller Creative Haven Designer Desserts Coloring Book (Paperback, First Edition, First ed.)
Eileen Miller
R209 R180 Discovery Miles 1 800 Save R29 (14%) Ships in 10 - 15 working days

The popularity of television shows such as "Cake Boss," "Ace of Cakes," and "Cupcake Wars" attests to a widespread fascination with perfectly decorated desserts. More than 30 original, mouthwatering cake and cupcake designs let everyone join in the fun. Pages are perforated and printed on one side only for easy removal and display. Specially designed for experienced colorists, "Designer Desserts "and other Creative Haven(R) coloring books offer an escape to a world of inspiration and artistic fulfillment.

Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake, and Share (Hardcover): Kristen Tomlan Hello, Cookie Dough - 110 Doughlicious Confections to Eat, Bake, and Share (Hardcover)
Kristen Tomlan
R731 R630 Discovery Miles 6 300 Save R101 (14%) Ships in 9 - 15 working days

The best part of baking cookies has always been sneaking a swipe of dough straight from the mixing bowl. Kristen Toman, founder of DO Cookie Dough Confections, has turned everyone's guilty pleasure into the next big dessert craze: safe-to-eat raw cookie dough. Every day DO serves up more than one ton of cookie dough in its New York City shop alone, from classic chocolate chip and sugar cookie, to festive flavors like birthday cake, salted caramel, and s'mores. Now, Tomlan brings the magic of DO to home bakers (and anyone with a sweet tooth) with more than 100 recipes for cookie doughs and treats to eat, bake, and share with friends and family. COOKIE DOUGH ALL DAY shares the secrets to making easy, safe doughs at home as well as recipe pro-tips and tricks that will make each dough, cookie, bar or cupcake THE must-try dessert at your next party, bake sale, book club, family holiday. Whether your sharing with friends or just sneaking a midweek treat, anytime is the right time for cookie dough!

Disney Princess Baking (Hardcover): Weldon Owen Disney Princess Baking (Hardcover)
Weldon Owen
R578 R457 Discovery Miles 4 570 Save R121 (21%) Ships in 10 - 15 working days

Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more!

Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies.

Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.

Popsicle Cookbook - Healthy and Easy Ice Pop Recipes for Kids and Adults. The Best Homemade Popsicles, Fruity & Chocolate Pops,... Popsicle Cookbook - Healthy and Easy Ice Pop Recipes for Kids and Adults. The Best Homemade Popsicles, Fruity & Chocolate Pops, and Frozen Treats to Satisfy All Your Summer Needs! (Paperback)
Kaitlyn Donnelly
R499 R408 Discovery Miles 4 080 Save R91 (18%) Ships in 10 - 15 working days
50 Easy Party Cakes (Hardcover): Brown 50 Easy Party Cakes (Hardcover)
Brown
R406 R376 Discovery Miles 3 760 Save R30 (7%) Ships in 10 - 15 working days
Popsicle Party - Home-Made Natural Iced Treats (Hardcover): Louise Pickford Popsicle Party - Home-Made Natural Iced Treats (Hardcover)
Louise Pickford 1
R247 R209 Discovery Miles 2 090 Save R38 (15%) Ships in 12 - 17 working days

Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops - a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.

Lune (Special Edition) - Croissants All Day, All Night (Hardcover): Kate Reid Lune (Special Edition) - Croissants All Day, All Night (Hardcover)
Kate Reid
R1,295 Discovery Miles 12 950 Ships in 12 - 17 working days

The ultimate guide to baking the world's best-loved pastry. This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, Rene Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as 'the best croissant in the world' since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune's pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover): The Baking Show Team The Great British Baking Show: The Big Book of Amazing Cakes (Hardcover)
The Baking Show Team; Foreword by Paul Hollywood, Prue Leith
R871 R750 Discovery Miles 7 500 Save R121 (14%) Ships in 10 - 15 working days
Sweets and Desserts from the Middle East (Hardcover): Arto Der Haroutunian Sweets and Desserts from the Middle East (Hardcover)
Arto Der Haroutunian 1
R624 R515 Discovery Miles 5 150 Save R109 (17%) Ships in 12 - 17 working days

All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Sweets & Desserts of the Middle East is regarded as the seminal work on the subject but it had been out of print for almost thirty years. At last here in a new edition is the Middle Eastern cookbook that everyone wants. In this book he takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts occupy a special place in those lands where natutal food resources can sometimes be limited. The people have made supreme the art of creating delights from very little and in doing do have enriched their world with wafer-thin pastries, luscious halvas, crunchy biscuits, exotic fruits and cool refreshing sorbets. Many Middle Eastern desserts are very sweet (literally soaked in honey or syrup) and yet their variety is infinite. It reflects the multifarious origins and races of the people of the region and combines ancient traditions and modern influences. One basic sweet may have been adapted in a dozen different ways. Tantalisingly fragrant, sweet and succulent or dry and spiced with the aroma of the East they transport us as if by magic carpet to the exotic lands of the orient. There are recipes for sesame and date baklavas, almond and pistachio coated biscuits, tempting stuffed fruits, rich mousses, delicate sorbets and syrups, jams and preserves, all of which may tempt you to conjure up these Middle Eastern delicacies in your own home.

Baking with Cookie Molds - Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding,... Baking with Cookie Molds - Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat (Paperback, 3rd ed.)
Anne L. Watson; Photographs by Aaron Shepard
R957 Discovery Miles 9 570 Ships in 10 - 15 working days
Pie Camp - The Skills You Need to Make Any Pie You Want (Hardcover): Kate McDermott Pie Camp - The Skills You Need to Make Any Pie You Want (Hardcover)
Kate McDermott
R933 Discovery Miles 9 330 Ships in 12 - 17 working days

Readers fell in love with Kate McDermott and her story-filled cook-book, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here she's focused more on technique: how to decorate pastry with braided crusts, troubleshoot a custard that won't set, create beautiful layered pies and perfectly thicken your fruit filling. Once you have the foundations down, it's time to mix and match crusts, fillings and toppings. The dozen "master" recipes-from flaky to tender to cookie crumb crusts and fruit to cream to chiffon pies-will become part of every pie maker's repertoire and will open the door for bakers everywhere to conjure pies with self-assurance. There are gluten-free crust options for every pie, including Apple Ginger Maple Bourbon, Raspberry Peach Sunset Chiffon, Double Chocolate Banana. Plus recipes for easy homemade ice cream and Pie-Lets for one or two. Gorgeous colour photography by Andrew Scrivani brings Pie Camp to vivid life.

Les Petits Plats: Divine Chocolate Desserts (Hardcover): Jose Marechal Les Petits Plats: Divine Chocolate Desserts (Hardcover)
Jose Marechal 1
R314 R124 Discovery Miles 1 240 Save R190 (61%) Ships in 12 - 17 working days

The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

Room for Dessert (Hardcover): Will Goldfarb Room for Dessert (Hardcover)
Will Goldfarb; Photographs by Martin Westlake; Contributions by Albert Adria
R1,445 R1,104 Discovery Miles 11 040 Save R341 (24%) Ships in 12 - 17 working days

The definitive guide to perfect pastry from the former elBulli apprentice and his destination restaurant in Bali

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

Sweet Middle East - Classic Recipes, from Baklava to Fig Ice Cream (Hardcover): Anissa Helou Sweet Middle East - Classic Recipes, from Baklava to Fig Ice Cream (Hardcover)
Anissa Helou; Photographs by Linda Pugliese
R525 R296 Discovery Miles 2 960 Save R229 (44%) Ships in 3 - 5 working days

The seductive flavours of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates...until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings and more reveals why these enchanting desserts deserve to be shared beyond their native lands.

Slow Cooker Desserts - Oh So Easy, Oh So Delicious! (Hardcover): Roxanne Wyss, Kathy Moore Slow Cooker Desserts - Oh So Easy, Oh So Delicious! (Hardcover)
Roxanne Wyss, Kathy Moore
R480 R379 Discovery Miles 3 790 Save R101 (21%) Ships in 3 - 5 working days

Think of a slow cooker, and most people think of a simmering soup or stew, the everyday fare of meal time. Now, with more than 50 mouthwatering recipes, colour photographs, and endless tips, Slow Cooker Desserts will show you how to make the very best Cheesecakes, cakes, puddings, fondues, and more by harnessing the even heat and moist environment of the slow cooker. Say goodbye to constantly checking the oven to make sure your special cake doesn't overbake, the slow cooker does all the work for you at a stress-free pace. Inside you'll find recipes for all your favourite decadent desserts like German Chocolate Cheesecake, zippy Cappuccino Bread Pudding, sweet and tangy Peach and Mango Cobbler, and even Crispy Peanut Butter Candy, all designed to bake in your slow cooker. Slow Cooker Desserts captures the best of desserts, those special treats that transform meals into extraordinary celebrations, and bakes them to perfection, slowly but sweetly.

Homemade Ice Cream for You (Paperback): Paula G Hymala Homemade Ice Cream for You (Paperback)
Paula G Hymala
R822 Discovery Miles 8 220 Ships in 10 - 15 working days
Quilt Recipes (Hardcover): Jen Kingwell Quilt Recipes (Hardcover)
Jen Kingwell
R1,484 R1,159 Discovery Miles 11 590 Save R325 (22%) Ships in 10 - 15 working days
Southern Dessert Cookbook - Delicious and Delightful Cups of Hot Cocoa (Paperback): Winona Daniel Southern Dessert Cookbook - Delicious and Delightful Cups of Hot Cocoa (Paperback)
Winona Daniel
R224 Discovery Miles 2 240 Ships in 10 - 15 working days
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