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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

World Encyclopedia of Fruit (Paperback): Kate Whiteman World Encyclopedia of Fruit (Paperback)
Kate Whiteman
R235 R202 Discovery Miles 2 020 Save R33 (14%) Ships in 12 - 17 working days

This is the definitive guide to the fruits of the world, featuring a comprehensive photographic identification guide to fruits, with information about the history, varieties and nutritional value. It includes all the well-known citrus fruits, berries and other fruits, such as apples, bananas, melons, peaches, figs and grapes, as well as exotic varieties such as babacoa, custard apples, sharon fruit and prickly pears, rambutans and snake fruit. With 500 photographs, this is the ideal reference book on identifying, preparing, preserving and cooking fruit. Tempting recipes include Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date and Walnut Brownies. Nothing can beat a simple dessert of perfectly ripe juicy fruit, perhaps served with a dollop of cream, or with some good cheese. All fruits can be cooked and served on their own, or used to create a huge range of dishes, from pies and puddings to cakes, ice creams, mousses and featherlight souffles. In the first section of this book, there is an illustrated step-by-step guide to preparing, juicing, preserving and cooking fruit, and a guide to useful equipment. There is essential information about all the common, less well-known and exotic fruits and how and where the fruit is grown, where to buy and how to store and cook. With over 100 enticing recipes, this lovely book will provide a wealth of inspiration.

Keto Desserts - Tasty Keto Dessert Cookbook: Delicious & Nutritious Keto Desserts and Snacks for Weight Loss, Energy Boosting,... Keto Desserts - Tasty Keto Dessert Cookbook: Delicious & Nutritious Keto Desserts and Snacks for Weight Loss, Energy Boosting, and Healthy Lifestyle (Paperback)
Brendan Fawn
R217 Discovery Miles 2 170 Ships in 7 - 11 working days
So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback): Becky Rasmussen So Much S'more to Do - Over 50 Variations of the Campfire Classic (Paperback)
Becky Rasmussen; Illustrated by Erik Ahlman
R124 Discovery Miles 1 240 Ships in 12 - 17 working days

S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to -spirited- s'mores--that will have you begging for s'more! Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing!

Irresistible Cheesecakes (Paperback): Paul Hansen Irresistible Cheesecakes (Paperback)
Paul Hansen
R483 Discovery Miles 4 830 Ships in 7 - 11 working days
Frosted - Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover): Bernice... Frosted - Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More (Hardcover)
Bernice Baran
R562 R488 Discovery Miles 4 880 Save R74 (13%) Ships in 7 - 11 working days

You Can Have Your Cake--and Frost It Too! With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more--all with creative custom toppings! Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert. Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!

Sorbets and Ices (Hardcover): Sara Lewis Sorbets and Ices (Hardcover)
Sara Lewis
R171 R151 Discovery Miles 1 510 Save R20 (12%) Ships in 12 - 17 working days

There is something very appealing about sorbets, granitas and water ices. This stylish and beautiful book shows how simple it is to make all kinds of iced treats, with 25 delectable recipes. All the essential information on equipment and ingredients is provided in the concise introduction, as well as inspirational ideas for decorating and serving. Whatever the occasion, you will find the perfect recipe in this book.

Cake - Layered, Frosted, Sliced & Shared (Hardcover): Brooke Michael Bell Cake - Layered, Frosted, Sliced & Shared (Hardcover)
Brooke Michael Bell
R776 R668 Discovery Miles 6 680 Save R108 (14%) Ships in 7 - 11 working days
Classic Desserts (Hardcover): Kate Eddison Classic Desserts (Hardcover)
Kate Eddison
R508 R386 Discovery Miles 3 860 Save R122 (24%) Ships in 12 - 17 working days

This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and cheesecakes; cakes, gateaux and pastries; fruit desserts; and hot puddings. Try Rich Chocolate Mousse Gateau or Meringues with Chestnut Cream. There follows a helpful section giving tips and advice, including techniques on making different types of pastry, preparing fresh fruit and mastering some basic recipes such as Creme Anglaise and Chocolate Fudge Sauce. Each recipe is illustrated with full-colour photography and written in easy-to-follow steps. This tempting volume will provide inspiration time and time again for making a glorious array of delightful desserts.

Taste of Home Ultimate Baking Cookbook - 400+ Recipes, Tips, Secrets and Hints for Baking Success (Hardcover): Taste of Home Taste of Home Ultimate Baking Cookbook - 400+ Recipes, Tips, Secrets and Hints for Baking Success (Hardcover)
Taste of Home
R637 Discovery Miles 6 370 Ships in 12 - 17 working days
Camping Cookbook - Dutch Oven Cast Iron Recipes Vol. 2 (Paperback): Louise Davidson Camping Cookbook - Dutch Oven Cast Iron Recipes Vol. 2 (Paperback)
Louise Davidson
R187 Discovery Miles 1 870 Ships in 7 - 11 working days
70 Coffee Cakes & Desserts (Paperback): Catherine Atkinson 70 Coffee Cakes & Desserts (Paperback)
Catherine Atkinson
R221 R187 Discovery Miles 1 870 Save R34 (15%) Ships in 12 - 17 working days

This book features delectable mousses, ice creams, terrines, puddings, pies, pastries and cookies, shown step by step in more than 270 gorgeous photographs. It is an irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen. It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard Tart, Sticky Pear Pudding, Danish Coffee Pastries and Coffee Cream Profiteroles. You can choose from delicious souffles and meringues, puddings, fruit and iced desserts, melt-in-the-mouth cakes, pastries, breads and biscuits. It contains over 270 photographs, which include step-by-step instructions and a glorious picture of every finished dish. This sumptuous cookbook is dedicated to exploring coffee with new and exciting recipes for all occasions, from iced delights, luxurious tortes and melt-in-the-mouth pies and pastries, to satisfying and more-ish biscuits and breads. The recipes give full scope to the imagination, showing how the rich taste of coffee can transform classic dishes into something really special. From simple sponges to tempting tarts and velvety cheesecakes, there are desserts to rival any professional confection. Some, such as Coffee Almond Marsala Slice, are perfect with mid-morning coffee. Others, like Coffee Chocolate Mousse Cake and Cappuccino Torte, make unforgettable dinner party finales. With updated recipes and classic pastries and cookies from all around the world, this is a beautifully presented book with clearly explained instructions and photographs.

Paletas - Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] (Hardcover): Fany Gerson Paletas - Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook] (Hardcover)
Fany Gerson; Photographs by Ed Anderson
R403 R351 Discovery Miles 3 510 Save R52 (13%) Ships in 7 - 11 working days

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, "Paletas" is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for "paletas," those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas--the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you're drawn to a simple burst of fresh fruit--as in the Coconut, Watermelon, or Cantaloupe pops--or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, "Paletas" is an inviting, refreshing guide guaranteed to help you beat the heat.

Sweet Treats The Healthy Way (Paperback): Farhana Shabbirdin Sweet Treats The Healthy Way (Paperback)
Farhana Shabbirdin
R271 R223 Discovery Miles 2 230 Save R48 (18%) Ships in 10 - 20 working days

Sweet Treats the Healthy Way is a selection of delicious sweet treats made with the healthiest of ingredients. Following the author's experiments in this area and her success in weight loss, improved fitness and increased mental strength, she decided to write this book to encourage others to take on a healthier lifestyle, without feeling deprived. This book has been written for people who want to shed a few pounds, reduce their sugar intake and truly discover new, nutritious ingredients. With recipes ranging from baked goods to raw desserts and smoothies, Farhana Shabbirdin shares delicious recipes to satisfy any 'sweet-tooth'. The book also contains a list of the best ingredients, explanation about different types of sugar and information on how you can still enjoy sweet treats while embarking on weight-loss or a healthier lifestyle journey. We know refined sugar leads to obesity, Type 2 Diabetes and other illnesses, this book will help readers to make healthier alternative choices. The author's vision is that healthy foods, ingredients, recipes and ideas should be accessed and discovered by all. She is continually striving to discover more nutritious, wholesome ingredients to share with the world. With a Tanzanian background, she infuses the Swahili word for health, 'AFYA', into her brand, and shows how everyone can reach their optimum health - mentally, physically and spiritually

Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover): David Everitt-Matthias Dessert - Dessert Recipes from Le Champignon Sauvage (Hardcover)
David Everitt-Matthias 1
R658 R558 Discovery Miles 5 580 Save R100 (15%) Ships in 12 - 17 working days

"Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.
With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in "Dessert" can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts.""

Louisiana Sweets - King Cakes, Bread Pudding & Sweet Dough Pie (Hardcover): Dixie Poche Louisiana Sweets - King Cakes, Bread Pudding & Sweet Dough Pie (Hardcover)
Dixie Poche
R728 R600 Discovery Miles 6 000 Save R128 (18%) Ships in 7 - 11 working days
Patisserie at Home - Step-By-Step Recipes to Help You Master the Art of French Pastry (Hardcover): Will Torrent Patisserie at Home - Step-By-Step Recipes to Help You Master the Art of French Pastry (Hardcover)
Will Torrent 1
R381 Discovery Miles 3 810 Ships in 12 - 17 working days

Perfect the art of French patisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair - gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it's hard to resist their sweet seduction. However, you don't have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French patisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colourful Macarons. If you're feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you're new to patisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.

Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover): Paul Cadby Freakshakes - Mega milkshakes for sweet tooth fanatics (Hardcover)
Paul Cadby 1
R267 R220 Discovery Miles 2 200 Save R47 (18%) Ships in 12 - 17 working days

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, originally from Canberra, Australia, is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. Start by creating the base for your freakshakes. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and syrups this enables you to make your Freakshake as crazy as you like. Delve into recipes for Chocolate Brownies, Jammie Dodgers, Marshmallow and begin dressings your vessel. We've included Freakshake ideas such as a sweet and sour Lemon Meringue Pie, gooey Double Chocolate Oreo, Coffee Mocha Cracker and a Salted Caramel Banoffee Cream but this should not limit your creations. Overflowing with lashings of cream, chocolate, brownies, cakes, biscuits and sauce a freakshake is the perfect dessert for sweet tooth fanatics.

Ice Creams, Sorbets and Gelati - The Definitive Guide (Paperback): Robin Weir, Caroline Weir Ice Creams, Sorbets and Gelati - The Definitive Guide (Paperback)
Robin Weir, Caroline Weir 1
R556 R479 Discovery Miles 4 790 Save R77 (14%) Ships in 10 - 20 working days

Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition.

Ice Cream (Paperback, Illustrated Ed): Joanna Farrow, Sara Lewis Ice Cream (Paperback, Illustrated Ed)
Joanna Farrow, Sara Lewis
R144 R130 Discovery Miles 1 300 Save R14 (10%) Ships in 12 - 17 working days

This title contains over 70 delectable recipes for making a sensational range of classic and contemporary ice creams. It features traditional favourites such as vanilla, chunky chocolate, strawberry, and classic coffee. Learn easy ways to make simple ice creams for summer - discover the techniques involved in creating impressive bombes, terrines and tortes, and master the trick of making hot ice cream desserts. Ice cream can be made from a vast range of ingredients, and there are hundreds of different ways of presenting it. In this book, strawberry, vanilla and chocolate ice cream, and other simple classics, complement more elaborate dishes, such as zabaglione ice cream torte, and that most spectacular of ice creams - the hot dessert. Advice on equipment, flavourings and presentation techniques along with hints and professional tips for making successful ice cream are featured in the opening section. Throughout the book, stunning photographs provide a delicious visual feast, rivalled only by the taste sensation you will experience when you first sample your own home-made ice cream.

Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers (Hardcover): Cynthia Finnemore Simonds Gelato Fiasco - Recipes and Stories from America's Best Gelato Makers (Hardcover)
Cynthia Finnemore Simonds; Joshua Davis, Bruno Tropeano
R616 R523 Discovery Miles 5 230 Save R93 (15%) Ships in 7 - 11 working days

Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world - higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. They used those techniques as a foundation for creating an even better gelato experience: make lots of creative flavors for discerning guests, serve them in a way that invites discovery and delight, and never compromise on quality. In 2007, the doors to their first gelato store opened. Josh and Bruno named it Gelato Fiasco as a hedge against trend-pursuers, treasure hunters, and impostors, for only a true food lover, guided by his or her own sense of adventure, would dare enter a store with that name. And as they loved it, they would share with their families and friends, who would share with theirs. Gelato Fiasco is a book brimming with humor, Maine values, mouth-watering color photographs, and, most importantly, delicious recipes (out of 1500 in the "flavor vault" the book will include 100 or so) for making your own gelato at home, plus recipes sauces, cones, and other treats to enjoy with your gelato.

Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover): Anthea Cheng Incredible Plant-Based Desserts - Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights (Hardcover)
Anthea Cheng 1
R454 R396 Discovery Miles 3 960 Save R58 (13%) Ships in 12 - 17 working days

In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

Key Lime Desserts (Paperback): Joyce Lafray Key Lime Desserts (Paperback)
Joyce Lafray
R193 R181 Discovery Miles 1 810 Save R12 (6%) Ships in 7 - 11 working days

A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten are variations on traditional Key Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie, and Key Lime Ice Cream Pie.

Petite Patisserie - Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Paperback): Cheryl Wakerhauser Petite Patisserie - Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Paperback)
Cheryl Wakerhauser
R500 R421 Discovery Miles 4 210 Save R79 (16%) Ships in 10 - 20 working days

Cheryl Wakerhauser, owner of the award-winning Pix Patisserie, provides step-by-step instructions along with tips and tricks to demystify the art of French desserts and candies, making patisserie more approachable for home bakers and aspiring pastry chefs. This is a great introduction for those who are looking to expand their skills, or who want to learn about French pastry outside of the more complicated, traditional classics. French patisserie is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine mango and passion fruit mousse, coconut meringue and almond cake to create the perfect harmony of flavour and texture. Cheryl's macarons, a staple for any French dessert enthusiast, have just the right amount of rose flavour, and are miniaturised to be the size of candies. Cheryl's ingenuity, incredible flavours, and knowledge of techniques are what make her desserts so popular and award-winning. Having the guidance of such an accomplished chef will make this a must-have resource for both aspiring pastry chefs and home bakers. This book will have 45 recipes and 50 photographs.

Hamlyn All Colour Cookery: 200 Delicious Desserts - Hamlyn All Colour Cookbook (Paperback): Sara Lewis Hamlyn All Colour Cookery: 200 Delicious Desserts - Hamlyn All Colour Cookbook (Paperback)
Sara Lewis
R169 R145 Discovery Miles 1 450 Save R24 (14%) Ships in 10 - 20 working days

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.

Sweetie-licious Pies - Eat Pie, Love Life (Paperback): Linda Hundt, Clarissa Westmeyer Sweetie-licious Pies - Eat Pie, Love Life (Paperback)
Linda Hundt, Clarissa Westmeyer
R394 Discovery Miles 3 940 Ships in 7 - 11 working days

Served up in a charming retro package, Sweetie-Licious Pies ushers readers into a kitchen built on the traditions of our foremothers. This is the perfect book for anyone who knows that love can be baked into a pie! A 16-time national pie-baking champion, Linda Hundt truly believes in the ability of pies to spread good will, one delicious bite at a time. In this sweet cookbook, she shares the heartwarming stories behind 52 of her signature pies. From classic to innovative, each delicious recipe is designed to inspire you to make (using the freshest ingredients) what will become your own family favorites. Among them: Mom Hundt's Apple Almond Pie, Linda's Best Browned Butter Coconut Chess Pie, Aunt Ella's Cherry Berry Berry Pie, Grandma Rosella's Vanilla Custard Pie, Yankee Dixie Pie, Mocha Hot Chocolate Pie, and many more. Eat Pie and Love Life!

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