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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Clean Sweets - Simple, High-Protein Desserts for One (Hardcover, Second): Arman Liew Clean Sweets - Simple, High-Protein Desserts for One (Hardcover, Second)
Arman Liew
R441 Discovery Miles 4 410 Ships in 10 - 15 working days

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too-in creations that indulge the appetite and are full of nutrients. From breakfast reinvented to no-bake treats, there is no tapioca flour, coconut nectar or xanthan gum to be found here.

Sugar Orchids for Cakes (Hardcover): Alan Dunn, Tony Warren, Tombi Peck Sugar Orchids for Cakes (Hardcover)
Alan Dunn, Tony Warren, Tombi Peck
R388 R340 Discovery Miles 3 400 Save R48 (12%) Ships in 7 - 11 working days

Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, ethereal flowers as cake decorations. Celebrating the diversity of orchids from around the world, the sugar flowers vary from vibrant red to subtle pink and the most striking pure white. Familiar favorites are combined with unusual, lesser-known orchid varieties to provide a wealth of choice for every occasion. Inside this cake decorating book are over 20 projects that provide ideas for sprays, bouquets, pots, and table arrangements. The orchids decorate a range of celebration cakes from the traditional and contemporary wedding cakes to christening cakes, anniversary cakes and seasonal projects, such as Christmas and springtime. Complementary blooms, such as lace-cap hydrangea, spiky leucadendron, Mexican blue flower, glorious passionflower and pink gaura flowers, are included to enhance the orchid displays. Sugar Orchids for Cakes is a stunning book with beautiful images and clear, detailed instructions, making it a must-have for all sugar flower makers looking for up-to-the-minute ideas on creating and displaying fashionable orchids. Cake recipes and Orchids include: Star of Bethlehem Cake with Star of Bethlehem Orchids Oriental Delight Cake with Bamboo Orchids and Hydrangeas Sunburst Splendor Cake with Comparettia Speciosa Orchids and Passionflower Tropical Scent Cake with Vanilla Orchids

How To Cake It - A Cakebook (Hardcover): Yolanda Gampp How To Cake It - A Cakebook (Hardcover)
Yolanda Gampp
R904 R541 Discovery Miles 5 410 Save R363 (40%) Ships in 10 - 15 working days

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How To Cake It comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels

On her entertaining YouTube Channel, How To Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home. How To Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).

Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!

Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How To Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

350 Blueberry Recipes - A Blueberry Cookbook You Will Love (Paperback): Amora Hill 350 Blueberry Recipes - A Blueberry Cookbook You Will Love (Paperback)
Amora Hill
R367 Discovery Miles 3 670 Ships in 7 - 11 working days
Camping Cookbook - Hobo Pie Iron Recipes: Quick and Easy Hobo Pies, Pie Iron, Mountain Pies, or Pudgy Pies Recipes (Paperback):... Camping Cookbook - Hobo Pie Iron Recipes: Quick and Easy Hobo Pies, Pie Iron, Mountain Pies, or Pudgy Pies Recipes (Paperback)
Louise Davidson
R207 Discovery Miles 2 070 Ships in 7 - 11 working days
Homemade Ice Cream Recipe Book - 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen... Homemade Ice Cream Recipe Book - 60 Easy & Delicious Recipes of Traditional Ice Cream & Frozen Yogurt, Keto & Vegan Frozen Desserts, Granitas & Gelatos, Sorbets & Sherbets, & Ice Cream for Adults (Paperback)
Helen Pearson
R414 Discovery Miles 4 140 Ships in 7 - 11 working days
Layered Desserts - More Than 65 Tiered Treats, from Tiramisu and Pavlova to Layer Cakes and Sweet Pies (Hardcover): Hannah Miles Layered Desserts - More Than 65 Tiered Treats, from Tiramisu and Pavlova to Layer Cakes and Sweet Pies (Hardcover)
Hannah Miles 1
R540 R498 Discovery Miles 4 980 Save R42 (8%) Ships in 7 - 11 working days

There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty coloured layers just make you want to dig in with a big spoon. Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are catching up to join the generation of die-hard trifle fans who never stopped loving their layered desserts. With both simple classics and more adventurous ideas for those who love to entertain, friends and family are in for such a treat with this gorgeous range of recipes. Desserts are organized into Classic Layers with favourites like Black Forest Terrine or Knickerbocker Glory to please the traditionalists. Next comes Fruity Layers, including delights like a Strawberry Shortcake Mousse and Peaches and a Cream Pavlova Stack. In Indulgent Layers are wonders like a Salted Caramel Layered Brownie Cheesecake and an Espresso Mousse Layer Cake. The Frozen Layers chapter includes fun Stripy Baked Alaska and Triple Ice Cream Cookie Sandwich. The Celebration Layers chapter is out to impress with an Ombre Layer Cake and Festive Spiced Winter Fruit Trifle. Finally, for the adventurous: Round the World Layers includes treats such as Greek Baklava or Jamaican Coconut Rum Mille-feuille.

Flavorsome French Crepe Cookbook - A Detailed Cookbook Featuring Best 30 Crepe Recipes (Paperback): Ivy Hope Flavorsome French Crepe Cookbook - A Detailed Cookbook Featuring Best 30 Crepe Recipes (Paperback)
Ivy Hope
R496 Discovery Miles 4 960 Ships in 7 - 11 working days
Flavorsome French Crepe Cookbook - A Detailed Cookbook Featuring Best 30 Crepe Recipes (Paperback): Ivy Hope Flavorsome French Crepe Cookbook - A Detailed Cookbook Featuring Best 30 Crepe Recipes (Paperback)
Ivy Hope
R239 Discovery Miles 2 390 Ships in 7 - 11 working days
Scrumptious Crepe Recipes - Tasty Crepes to Satisfy and Excite You (Paperback): Ivy Hope Scrumptious Crepe Recipes - Tasty Crepes to Satisfy and Excite You (Paperback)
Ivy Hope
R300 Discovery Miles 3 000 Ships in 7 - 11 working days
Scrumptious Crepe Recipes - Tasty Crepes to Satisfy and Excite You (Paperback): Ivy Hope Scrumptious Crepe Recipes - Tasty Crepes to Satisfy and Excite You (Paperback)
Ivy Hope
R451 Discovery Miles 4 510 Ships in 7 - 11 working days
Make a Meal with Marmite - Sweet Savory Recipes - Spread the Word; Love Marmite! (Paperback): Christina Tosch Make a Meal with Marmite - Sweet Savory Recipes - Spread the Word; Love Marmite! (Paperback)
Christina Tosch
R306 Discovery Miles 3 060 Ships in 7 - 11 working days
Dessert - A Tale of Happy Endings (Hardcover): Jeri Quinzio Dessert - A Tale of Happy Endings (Hardcover)
Jeri Quinzio
R720 R568 Discovery Miles 5 680 Save R152 (21%) Ships in 10 - 15 working days

Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect ending to a meal. Most of us, even those who seldom indulge, have a favourite dessert. After all, sweet is one of the basic flavours and we seem to be hard-wired to like it. Yet while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them - the light sponge cakes, the ice creams, the steamed plum puddings - are neither as old nor as ubiquitous as many of us believe. Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course - when sweets and savouries were mixed on the table - and concludes in the present, when homely desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent read, for all those with a curious mind and a sweet tooth.

The Perfect Gastroparesis Smoothies - easy, fast and tasty smoothie recipes for gastroparesis (Paperback): Patrick Hamilton The Perfect Gastroparesis Smoothies - easy, fast and tasty smoothie recipes for gastroparesis (Paperback)
Patrick Hamilton
R270 Discovery Miles 2 700 Ships in 7 - 11 working days
Sherbet and Spice - The Complete Story of Turkish Sweets and Desserts (Hardcover): Mary Isin Sherbet and Spice - The Complete Story of Turkish Sweets and Desserts (Hardcover)
Mary Isin
R578 R458 Discovery Miles 4 580 Save R120 (21%) Ships in 10 - 15 working days

The stories behind Turkey's huge variety of sweets and puddings are as fascinating as their multiplicity of flavours. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, Egypt and the Levant. This is the land of Turkish delight perfumed with rosewater and musk, rose jam, whose praises were sung by Rumi, asure, zerde tinted with saffron, baklava filled with nuts, clotted cream or cheese, milk puddings and helvas, strings of nuts dipped in grape syrup, lollipops in the shape of animals and model gardens built of sugar carried in wedding processions. The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.

Creamy Recipes - Light meal for light conversation. ( 30 delicious dishes for two, friends and family ) (Paperback): Brendan... Creamy Recipes - Light meal for light conversation. ( 30 delicious dishes for two, friends and family ) (Paperback)
Brendan Rivera
R234 Discovery Miles 2 340 Ships in 7 - 11 working days
Frozen Flavors - Artisan Ice Cream Recipes for Adults-Only (Paperback): Christina Tosch Frozen Flavors - Artisan Ice Cream Recipes for Adults-Only (Paperback)
Christina Tosch
R303 Discovery Miles 3 030 Ships in 7 - 11 working days
Organic Sweets and Treats (Hardcover): Michal Moses Organic Sweets and Treats (Hardcover)
Michal Moses
R186 Discovery Miles 1 860 Ships in 7 - 10 working days

It's time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You'll find delicious cookies, cakes, bars, treats for kids and adults, pops and snacks--all tantalizing and all 100% organic. There are complete cooking instructions, colorful photos of the how-to and the finished desserts, and everything you need to know to create your own.

Liver Detox Smoothies - easy, fast and delicious smoothie recipes for liver detoxification (Paperback): Patrick Hamilton Liver Detox Smoothies - easy, fast and delicious smoothie recipes for liver detoxification (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Autism Relief Smoothies - easy, quick and delicious smoothie recipes for autism relief (Paperback): Patrick Hamilton Autism Relief Smoothies - easy, quick and delicious smoothie recipes for autism relief (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Sinus Infection Relief Smoothies - easy, fast and delicious smoothie recipes for sinus infection relief (Paperback): Patrick... Sinus Infection Relief Smoothies - easy, fast and delicious smoothie recipes for sinus infection relief (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Ice Cream 2021 Wall Calendar - 16 Months calendar 2021 (Paperback): 2021 Wall Calendars 2021 Ice Cream 2021 Wall Calendar - 16 Months calendar 2021 (Paperback)
2021 Wall Calendars 2021
R249 Discovery Miles 2 490 Ships in 7 - 11 working days
Sweet Delights from a Thousand and One Nights - The Story of Traditional Arab Sweets (Hardcover, New): Habeeb Salloum, Muna... Sweet Delights from a Thousand and One Nights - The Story of Traditional Arab Sweets (Hardcover, New)
Habeeb Salloum, Muna Salloum, Leila Salloum Elias
R901 Discovery Miles 9 010 Ships in 10 - 15 working days

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

Fruit Desserts - become a professional dessert maker (Paperback): Brendan Rivera Fruit Desserts - become a professional dessert maker (Paperback)
Brendan Rivera
R232 Discovery Miles 2 320 Ships in 7 - 11 working days
Japanese Desserts - Best Delicacies from The Shores of Tokyo (Paperback): Ivy Hope Japanese Desserts - Best Delicacies from The Shores of Tokyo (Paperback)
Ivy Hope
R233 Discovery Miles 2 330 Ships in 7 - 11 working days
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