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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Ice Cream Made Easy shows how to make luscious, creamy concoctions,
light-and-airy yogurt mixtures and dairy-free ice creams, as well
as refreshing fruit-filled sorbets, icy granitas and slushy drinks.
And if that's not enough, there's a selection of dreamy toppings
and sauces, plus some inspirational ideas for quick ice cream
desserts. There are ices to suit any occasion (simple or stylish)
at any time of the year from classic favourites like Vanilla or
Chocolate to modern flavours like Strawberry Pavlova Ripple,
Toasted Apple and Cinnamon, or Chunky Pecan and Maple. Don't worry
if you haven't got an ice cream machine, as many of the recipes can
be made by hand. Most are so easy to make and so scrumptious that
you may not want to share them - you may want to indulge all by
yourself!
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