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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
The masters of home baking, Australian Women's Weekly, bring you
delightful bakes for every occasion! Enjoy classic bakes for any
occasion alongside exciting and original variations - a host of
sweet and savoury recipes, from delicious snacks and satisfying
desserts, to wholesome lunches and comforting dinners. Add a
creative twist to take your banana bread to the next level, shake
things up with four easy ways to transform a classic quiche, and
enjoy a real treat with six ways to elevate the humble chocolate
chip cookie. This home baking book is perfect for anyone looking
for all-new tried-and-tested, fuss-free recipes! It includes: -
More than 100 recipes and exciting variations, all photographed,
covering both sweet and savoury bakes for snacks, meals, desserts,
and treats - No baking recipe is repeated from one book to another
- Ingredients are recognisable and readily available in all markets
- Each book covers a range of cuisines, types of dishes and dietary
needs, creating balanced everyday meals - A mixture of classic
recipes and innovative ideas Whether you're looking to make a
delicious snack, satisfying dessert, wholesome lunch or comforting
dinner, Australian Women's Weekly Baking serves up fabulous baking
ideas for tasty treats and meals! Each recipe is written with
simple step-by-step instructions and is accompanied by a useful
baking tip and a full-colour photograph, so you can cook with
complete confidence. Australian Women's Weekly is a series of
creative, accessible and reliable recipe books that taps into
Australia's healthy and vibrant food culture. It's centred on
simplicity, great produce, and multicultural living. Look out for
Australian Women's Weekly One Pot and discover more than 90 hearty,
delicious, and quick everyday meals you can create in just one pot.
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