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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Make a Meal with Marmite - Sweet Savory Recipes - Spread the Word; Love Marmite! (Paperback): Christina Tosch Make a Meal with Marmite - Sweet Savory Recipes - Spread the Word; Love Marmite! (Paperback)
Christina Tosch
R306 Discovery Miles 3 060 Ships in 7 - 11 working days
Social Sweets (Hardcover): Jason Atherton Social Sweets (Hardcover)
Jason Atherton 1
R743 R582 Discovery Miles 5 820 Save R161 (22%) Ships in 10 - 15 working days

Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.

Baked Doughnuts for Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free... Baked Doughnuts for Everyone - From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free (Paperback)
Ashley McLaughlin
R553 R508 Discovery Miles 5 080 Save R45 (8%) Ships in 7 - 11 working days

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles-they're everyone's favorite treat. But they're always unhealthy, and you can only get them at the bakery right? Not anymore. With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! -doughnuts from the comfort of your own kitchen and without fussing over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result? Truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savoury combinations, you'll find recipes to suit every occasion and every taste, including: * Cinnamon Sugar Doughnuts * Apple Fritter Doughnuts * Peanut Butter Crunch Doughnuts * Vegan Gooey Chocolate Doughnuts * Jalapeno Cheddar Doughnuts * Greek Stuffed Doughnuts We all need more doughnuts in our lives and now it's easier than ever-what are you waiting for?

Anxiety Relief Smoothies - easy, fast and delicious smoothies recipes for anxiety relief (Paperback): Patrick Hamilton Anxiety Relief Smoothies - easy, fast and delicious smoothies recipes for anxiety relief (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Anti Cellulite Smoothies - easy, quick and delicious smoothie recipes for cellulite (Paperback): Patrick Hamilton Anti Cellulite Smoothies - easy, quick and delicious smoothie recipes for cellulite (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
30-Minute Desserts - Quick and Easy Everyday Dessert Recipes (Paperback): Louise Davidson 30-Minute Desserts - Quick and Easy Everyday Dessert Recipes (Paperback)
Louise Davidson
R235 Discovery Miles 2 350 Ships in 7 - 11 working days
Pregnancy Smoothies - easy, fast and delicious smoothie recipes for pregnancy (Paperback): Patrick Hamilton Pregnancy Smoothies - easy, fast and delicious smoothie recipes for pregnancy (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Air Fryer Dessert Recipes - Air fryers help you cook healthy and delicious meals in no time (Paperback): Fateh Ray Air Fryer Dessert Recipes - Air fryers help you cook healthy and delicious meals in no time (Paperback)
Fateh Ray
R234 Discovery Miles 2 340 Ships in 7 - 11 working days
Sinus Infection Relief Smoothies - easy, fast and delicious smoothie recipes for sinus infection relief (Paperback): Patrick... Sinus Infection Relief Smoothies - easy, fast and delicious smoothie recipes for sinus infection relief (Paperback)
Patrick Hamilton
R291 Discovery Miles 2 910 Ships in 7 - 11 working days
Creamy Recipes - Light meal for light conversation. ( 30 delicious dishes for two, friends and family ) (Paperback): Brendan... Creamy Recipes - Light meal for light conversation. ( 30 delicious dishes for two, friends and family ) (Paperback)
Brendan Rivera
R234 Discovery Miles 2 340 Ships in 7 - 11 working days
Jeni's Splendid Ice Creams at Home (Hardcover): Jeni Britton Bauer Jeni's Splendid Ice Creams at Home (Hardcover)
Jeni Britton Bauer 1
R553 R448 Discovery Miles 4 480 Save R105 (19%) Ships in 10 - 15 working days

Ice cream perfection in a word: Jeni s. "Washington Post"

James Beard Award Winner: Best Baking and Dessert Book of 2011

At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietorof Jeni s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.

Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets ones that are every bit as perfect as hers in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni s jaw-droppingly delicious signature recipes from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

How cool is that?

"

Dessert - A Tale of Happy Endings (Hardcover): Jeri Quinzio Dessert - A Tale of Happy Endings (Hardcover)
Jeri Quinzio
R720 R568 Discovery Miles 5 680 Save R152 (21%) Ships in 10 - 15 working days

Whether it's a homemade strawberry shortcake in summer or a chef's complex medley of sweets, dessert is the perfect ending to a meal. Most of us, even those who seldom indulge, have a favourite dessert. After all, sweet is one of the basic flavours and we seem to be hard-wired to like it. Yet while everyone has a taste for sweetness, not every culture enjoys a dessert course at the end of the meal. And desserts as we know them - the light sponge cakes, the ice creams, the steamed plum puddings - are neither as old nor as ubiquitous as many of us believe. Jeri Quinzio traces the history of desserts and the way they, and the course itself, have evolved over time. The story begins before dessert was a separate course - when sweets and savouries were mixed on the table - and concludes in the present, when homely desserts are enjoying a revival, and as molecular gastronomists are creating desserts an alchemist would envy. An indulgent read, for all those with a curious mind and a sweet tooth.

Sherbet and Spice - The Complete Story of Turkish Sweets and Desserts (Hardcover): Mary Isin Sherbet and Spice - The Complete Story of Turkish Sweets and Desserts (Hardcover)
Mary Isin
R578 R458 Discovery Miles 4 580 Save R120 (21%) Ships in 10 - 15 working days

The stories behind Turkey's huge variety of sweets and puddings are as fascinating as their multiplicity of flavours. This riveting exploration of their history and role in Turkish culture is a voyage of adventure, taking us from the sultan's palace to the homes of ordinary people in Turkey's villages and towns, and beyond to Central Asia, Persia, Arabia, Egypt and the Levant. This is the land of Turkish delight perfumed with rosewater and musk, rose jam, whose praises were sung by Rumi, asure, zerde tinted with saffron, baklava filled with nuts, clotted cream or cheese, milk puddings and helvas, strings of nuts dipped in grape syrup, lollipops in the shape of animals and model gardens built of sugar carried in wedding processions. The first study of Turkish confectionery ever to be published, Sherbet and Spice offers a rare look at the evolution of sweets from the non-European angle, based on many Turkish sources little known outside Turkey that lend a new dimension to the subject.

Guilt-Free Nice Cream - Over 70 Amazing Dairy-Free Ice Creams (Hardcover): Margie Broadhead Guilt-Free Nice Cream - Over 70 Amazing Dairy-Free Ice Creams (Hardcover)
Margie Broadhead
R385 R285 Discovery Miles 2 850 Save R100 (26%) Ships in 10 - 15 working days

Move over ice cream, hello nice cream! With over 70 fresh and vibrant recipes, Guilt-Free Nice Cream has everything you need to know about creating delicious and flavourful dairy-free nice cream.Using bananas as the base, you simply add your main ingredients of choice, churn, chill and hey presto, you have your very own healthy ice cream! Flavours include classics such as Strawberry and Rhubarb Crumble, Banana Rum n Raisin and Raspberry Ripple as well as more inventive combinations such as a tropical Pina Colada Nice Cream served inside a pineappale! Margie also shows you how you can use your nice cream as a show-stopping dessert including a triple layer Neopolitan Nice Cream Cake, Double-Choc Salted Caramal Mini Magnums and an exquisit Peanut Butter and Chocolate Tart. Not just for dessert, nice creams also make a healhty choice for breakfast; use in smoothie bowls, shakes, granola pots or for ultimate indulgence, serve on top of waffles or pancakes!Complete with recipes for fun sauces and toppings, cookies, brownies and a highly addictive Caramel Popcorn, Guilt-Free Nice Cream is the only frozen-treat you will need this summer: natural, nice and (just a little bit) bananas!

Froth It Up! - A Milkshake Recipe book - Creamy and Rich Milkshakes for All! (Paperback): Valeria Ray Froth It Up! - A Milkshake Recipe book - Creamy and Rich Milkshakes for All! (Paperback)
Valeria Ray
R449 Discovery Miles 4 490 Ships in 7 - 11 working days
Froth It Up! - A Milkshake Recipe book - Creamy and Rich Milkshakes for All! (Paperback): Valeria Ray Froth It Up! - A Milkshake Recipe book - Creamy and Rich Milkshakes for All! (Paperback)
Valeria Ray
R297 Discovery Miles 2 970 Ships in 7 - 11 working days
Sweet & Slow - The Big Book of Slow Cooked Beverages: Make Tea, Coffee, Hot Chocolate, Cider, Wine, and Other Alcoholic... Sweet & Slow - The Big Book of Slow Cooked Beverages: Make Tea, Coffee, Hot Chocolate, Cider, Wine, and Other Alcoholic Beverages Using Your Crock Pot! (Paperback)
Martha Williams
R484 Discovery Miles 4 840 Ships in 7 - 11 working days
Keto Ice Creams - Amazingly Delicious Ice Creams and Frozen Treats for Your Low-Carb High Fat Life (Paperback): Faith Smith Keto Ice Creams - Amazingly Delicious Ice Creams and Frozen Treats for Your Low-Carb High Fat Life (Paperback)
Faith Smith
R298 Discovery Miles 2 980 Ships in 7 - 11 working days
222 Cherry Recipes - The Best Cherry Cookbook that Delights Your Taste Buds (Paperback): Christine Chan 222 Cherry Recipes - The Best Cherry Cookbook that Delights Your Taste Buds (Paperback)
Christine Chan
R331 Discovery Miles 3 310 Ships in 7 - 11 working days
350 Banana Recipes - Explore Banana Cookbook NOW! (Paperback): Amelia Garcia 350 Banana Recipes - Explore Banana Cookbook NOW! (Paperback)
Amelia Garcia
R364 Discovery Miles 3 640 Ships in 7 - 11 working days
Organic Sweets and Treats (Hardcover): Michal Moses Organic Sweets and Treats (Hardcover)
Michal Moses
R186 Discovery Miles 1 860 Ships in 7 - 10 working days

It's time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You'll find delicious cookies, cakes, bars, treats for kids and adults, pops and snacks--all tantalizing and all 100% organic. There are complete cooking instructions, colorful photos of the how-to and the finished desserts, and everything you need to know to create your own.

Sweet & Slow - The Big Book of Slow Cooked Desserts: Unleash the Full Power of Your Crock Pot with 400 Insanely Delicious... Sweet & Slow - The Big Book of Slow Cooked Desserts: Unleash the Full Power of Your Crock Pot with 400 Insanely Delicious Recipes! (Paperback)
Martha Williams
R420 Discovery Miles 4 200 Ships in 7 - 11 working days
Fruit Desserts - become a professional dessert maker (Paperback): Brendan Rivera Fruit Desserts - become a professional dessert maker (Paperback)
Brendan Rivera
R232 Discovery Miles 2 320 Ships in 7 - 11 working days
Ice Cream 2021 Wall Calendar - 16 Months calendar 2021 (Paperback): 2021 Wall Calendars 2021 Ice Cream 2021 Wall Calendar - 16 Months calendar 2021 (Paperback)
2021 Wall Calendars 2021
R249 Discovery Miles 2 490 Ships in 7 - 11 working days
Sweet Delights from a Thousand and One Nights - The Story of Traditional Arab Sweets (Hardcover, New): Habeeb Salloum, Muna... Sweet Delights from a Thousand and One Nights - The Story of Traditional Arab Sweets (Hardcover, New)
Habeeb Salloum, Muna Salloum, Leila Salloum Elias
R901 Discovery Miles 9 010 Ships in 10 - 15 working days

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.

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