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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Decadent Sweets with Awe-Inspiring Flavors Here to help you turn
your desserts into culinary masterpieces is Amie MacGregor, baking
aficionado and creator of the blog Food Duchess. With this
unmatched collection of recipes, you'll kick your sweets up a notch
with exciting and unique flavor twists. And with fun fillings,
inventive toppings and other elevated touches added into each bake,
every bite is downright divine. Discover new takes on staples of
the sweet world with the Soft and Fluffy Pumpkin Pie Babka,
Cinnamon Lovers' Churro Cupcakes and Decadent Black Forest
Brownies. Tackle baking feats in deliciously reimagined ways like
the Burnt Sugar Creme Brulee Cheesecake, Espresso-Drenched Tiramisu
Tart and Smoky S'mores Macarons. Enjoy everything from the fruity
Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy
Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced
Gingerbread Madeleines. Whether you've been baking for years or
just bought your first mixer, Amie's detailed instructions, helpful
tips and gorgeous photographymake it easy to get perfect results
time and time again.
From chef and online baking star Gemma Stafford, you can get more
than 100 accessible, flavor-packed recipes that anyone can
make--anytime, anywhere--in her very first baking cookbook. Gemma
Stafford--chef and host of the top online baking show Bigger Bolder
Baking--has worked as a pastry chef at a monastery in Ireland, a
Silicon Valley tech startup, and a Michelin-starred restaurant in
San Francisco, and now brings her incredible desserts to life every
week for millions of viewers via YouTube, Facebook, Instagram, and
her popular website, BiggerBolderBaking.com. Gemma hopes to restore
baking as an everyday art, and this dessert cookbook is your guide.
BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for
maximum deliciousness with minimal effort Use just a few common
ingredients and basic kitchen tools for bold twists on cakes,
cookies, pies, ice cream, and more Every recipe has gorgeous color
photography and step-by-step instructions that anyone can follow
with ease ANYTIME BAKING An approach unique among baking cookbooks,
the chapters are organized by the basic tools you'll need--such as
Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed--so you can
choose the recipes that are most convenient for you during any
spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire
hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros,
Gemma's Best-Ever Chocolate Chip Cookies, "In Case of Emergency"
One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and
many more BONUS: A chapter on Bold Baking Basics includes essential
techniques, tips, and in-a-pinch substitutions so you can whip up
Gemma's irresistible desserts with confidence
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