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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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Humphry Slocombe
(Paperback, New)
Jake Godby; As told to Paolo Lucchesi; Photographs by Frankie Frankeny
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R460
R410
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With more than 310,000 Twitter followers, a heaping helping of
controversy, and a rich supply of attitude and humor, Humphry
Slocombe is not your average ice cream shop. Yet the ice cream is
what matters, and they make it in dozens of glorious, unique, and
delightful flavors. This tasty book collects 50 recipes for these
idolized and iconoclastic flavors, as well as surprising sundae
combinations and popular toppings such as marshmallow and crumbled
curry cookie. More than 50 color photographs, dozens of graphics
and drawings, and first-person essays and scenes from the shop
present a delicious foray into this scoop of San Francisco's
incredible food scene.
This title features sensational sweet recipes from around the
world: 140 delectable dishes shown in 250 stunning photographs. You
can create sumptuous desserts with this irresistible collection of
sweet recipes, from elegant fruit tarts to rich and indulgent
chocolate puddings. It features a range of classic dishes,
including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread
and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a
fully-illustrated practical section that gives you advice on
mastering techniques such as making different types of pastry and
preparing fresh fruit, as well as cooking traditional sweet sauces
such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A
tempting dessert is the perfect way to finish off any meal. Whether
it's a light fruity dish on a summer's evening, a hearty pudding on
a cold winter's night, an elegant pastry creation for an impressive
dinner party or a simple ice cream dessert for a family treat,
everybody has their own best-loved sweet dish. This book contains
classic recipes from modern ideas, divided into chapters covering
Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and
Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot
Puddings. There is a photograph of every finished dish, making it
easy to achieve successful results.
This is a collection of 500 dessert recipes for every occasion.
Includes recipes for cold and hot desserts, healthy but enticing
low-fat and low-calorie options, and easy dishes for those in a
hurry.
Most recipes are developed and employed at or close to sea level,
so what is a baker to do if they live 5,000 feet higher? In The
Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy
Fasani share their recipes for successful cakes, cookies, muffins,
breads, and beyond. With their firsthand experience, Council and
Fasani are just the women to talk about the science behind
high-altitude baking and cooking. From hearty eats and apres snacks
to decadent desserts, these recipes include conversions for
sea-level kitchens, so home bakers can enjoy these treats wherever
they cook: Double Black Diamond Brownies, Honey Graham Pancakes,
Rosemary Parmesan Biscotti, Pizza Bread, Snow Day Cake, and more.
With tips on why your alpine cakes are sinking or why your cookies
are burning, this is the go-to resource to help readers fearlessly
face their high-altitude kitchen or simply get in the outdoor
spirit.
Perfect for when you need an instant indulgent treat, these
foolproof vegan mug cakes require just a mug, a microwave and a few
simple ingredients. From classics such as Coffee and Walnut Cake to
irresistible flavour combinations such as Blackberry and Lime
Upside-Down Cake, these are quick, easy bakes for every mood and
occasion. With tips on plant-based ingredients and the dos and
don'ts of microwave baking, Vegan Mug Cakes provides all the
know-how you need to whip up delicious treats in a matter of
minutes, with no waste and little washing up.
’n Nuwe baba in die familie is altyd ’n vreugdevolle gebeurtenis en iets wat
gevier moet word. Feesvierings kan egter ’n duur spulletjie word, veral as dit by
gebak kom. Boonop is koekbak en -versiering iets waarteen baie mense opsien.
In Koeke vir babas wys Marlene dat die mooiste laagkoeke nie ’n onbegonne
taak hoef te wees nie. Sy verduidelik hoe om versiersel te kleur, ganache te maak,
koeklae egalig deur te sny en verskeie lae op mekaar te stapel sonder dat dit
omval. Kaalkoeke (naked cakes) en ombrékoeke word selfs vir die mees onervare
bakster maklik gemaak.
Daar is resepte vir elke smaak, van gewone vanielje- en sjokoladekoek, die
immergewilde rooifluweel- en wortelkoek, geurige lemoen- en pynappelkoek,
tot smullekker klam Hummingbird-koek. Verskeie versiersels en strope is ook
ingesluit.
Met behulp van hierdie boek hoef jy jou nie weer te bekommer oor wat om vir
watter geleentheid te bak nie, want daar is koekidees vir die bekendstelling van
die baba se geslag, ooievaarstees, verjaardae en morskoeke (smash cakes) vir die
belangrike klein mensie.
Kom, trek aan jou voorskoot en bak dit self.
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