Homemade ice cream is the ultimate treat and the ultimate comfort food! Ice cream's appeal is truly universal, and it delights all ages. And thanks to the many ice cream makers now on the market, it's easy to create an amazing variety of ice creams, granitas, sorbets, gelatos and ices that will satisfy in ways store-bought ice creams never could. When served to guests, homemade ice cream can be even more impressive than the fanciest cakes and tarts. There are many benefits to making your own ice cream: homemade ice cream is creamier than store-bought, it is made with fresh, wholesome ingredients, and you can customize your choices according to your personal preferences, making it organic, low-fat, low-cholesterol or nut-free. Kids are fascinated by the process of making ice cream - it's a fun task that families can share while creating fond memories at the same time. Marilyn and Tanya share 200 innovative, inspiring and luscious recipes, from Chocolate Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate Ice Cream and Peach Ice Cream. With so many sumptuous recipes to choose from, the sky's almost the limit!

Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops - a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.

Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!

Let's Bake is a celebration of generosity, kindness and love. This vibrant collection showcases a gorgeous assortment of cakes, cookies, pastries, and pies—each recipe a gift to share, whether for friends, fundraisers or special occasions.

From exquisitely textured shortbread layered with chocolate to a tasty raspberry-topped lemon tart, these delectables will delight.

With over 100 recipes easy to prepare and share for any occasion, whether for a birthday or a bake sale, Let's Bake includes favorites like:

• Date Night Chocolate Praline Tart
• Light as Air Angel Food Cake
• Espresso Brown Butter Blondies
• Burnt Basque Cheesecake
• Butterscotch Crunch Cookies
• Vintage Baked Alaska
• Pear Tarte Tatin
• Tipsy Tiramisu

Featuring beautiful photography and tips and tricks to help you save time in the kitchen, Let's Bake is your guide to a world of sweet gift giving. Let every treat you bake be a testament to the power of sharing a moment with those who matter most.