A tv tie-in with Lorraine Pascale, the model baker. Supermodel
turned patisserie chef Lorraine Pascale is the BBC's new home
baking heroine. In this gorgeous new cookbook to accompany the
series, Lorraine shares her expertise, passion and her all time
favourite sweet and savoury recipes. Baking is back and as a
qualified baker with years of experience in some of the country's
hottest restaurants, Lorraine knows just how to create modern,
delicious and inspiring recipes. Here you'll find 100 mouth
watering recipes for every kind of baked goody - including breads,
cakes, tarts, pies and much much more. Lorraine draws on her
training to reveal all her top baking shortcuts, cheats,
confessions and tips on how to create wonderful tasting food that
will inspire both seasoned cooks and novices. Whether for time
crunch suppers, dinner parties for your closest friends, laid back
tea parties or lazy breakfasts for your loved one, there are
recipes for every occasion. You'll find new twists on old
favourites - like Lorraine 's Incredibly Naughty Mini
Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries,
along with modern classics like Parmesan Lollipops and Pumpkin and
Chestnut Empanadas. So, whether you're a kitchen adventurer or
cautious cook, get the oven on, it's time to discover the modern
delights of baking. Urban, sexy, independent and effortlessly
stylish Lorraine will be a breath of fresh air to the world of
cookery.
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