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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
'Julie's passion comes from the heart, turning humble pastry into a
masterpiece' Richard Bertinet Julie Jones, Instagram influencer and
author of Soulful Baker and The Pastry School conducts online
workshops for pastry decorating and this is the book that her
followers have been crying out for. Art in Pastry begins with basic
recipes for sweet and shortcut pastry, which can then be used in
the recipes for pies and tarts that follow, featuring a wide range
of delicious sweet and savoury fillings. Chapters on Fruit, Dairy,
Meat & Fish and Vegetables include 40 recipes that can all be
adapted to variety of decorative approaches. The recipes can be
used for a large square or round pie, or six smaller pies,
according to your needs. In total there are more than a hundred
decorative pies and tarts to feast your eyes on. Recipes include a
Broderie Anglaise lemon tart, a basket-weave feta pie, floral white
chocolate tarts and a cod & chorizo pie inspired by antique
tiles. Every chapter includes exquisite photography by Andrew
Montgomery of both the food and the inspiration behind it.
200 TASTY TREATS FOR EVERY OCCASION Presented in a handy format
with colour photographs and easy-to-follow recipes, Hamlyn All
Colour Cookbook: 200 Delicious Desserts is great value for money.
From fresh and fruity to rich and creamy, here you will find
recipes to suit all tastes and seasons. With recipes including
Chocolate mousse cake, Lime crunch tart and White chocolate fondue,
this book with satisfy even the sweetest tooth. Check out some of
the other titles in the series: Hamlyn All Colour Cookery: 200
Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All
Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery:
200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy
Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All
Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour
Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery:
200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour
Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy
Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All
Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200
5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
Winner of the Wordery Book of the Year - Food and Drink category
2022 Welcome to the wonderful world of Finch Bakery! Lauren and
Rachel Finch, founders of Finch Bakery, share their best-kept
secrets to decorating all-out celebration cakes and let you in on
their top baking techniques to create indulgent brownies and
cupcakes, decadent macarons, stuffed cookies of every kind and your
very own versions of their indulgent signature cake jars. Packed
with crowd-pleasing classics and desserts to impress, this
bestselling baking book has the treat to satisfy every sweet tooth,
every time: - Over 80 Instagram-ready baking recipes from occasion
cakes, tray bakes, cookies, no-bake cakes and so much more! - 15
step-by-step baking technique tutorials for beginners -
Mix-and-match your favourite flavour combinations for sponges,
fillings, buttercream and toppings to build your own creations This
gorgeous baking book is an unashamed celebration of sugar! Discover
the hidden secrets to show-stopping bakes from tempering chocolate
and levelling cakes, to crumb coating, piping and scraping
techniques. You'll learn the basics to cake decorating and baking
before exploring indulgent flavour combinations. Recipes are
designed to be standalone, but some also work in a build-a-block
way so you can make your own creation by swapping the sponge,
filling, sauce or topping to satisfy your sweet tooth. With
inventive creations and essential techniques, this is a whole new
world of cake. A UK Sunday Times Bestseller - August 2021
Award-winning cookbook, The Finch Bakery, is your guide to creating
mouth-watering homemade treats that are a success every time! This
baking book includes a wide range of delightful treats that you can
make at home. Explore delicious cupcakes, scones, cookies, cake
balls, cake jars, traybakes, no-bake cakes, and celebration cakes.
Get creative with classic recipes like lemon drizzle, decadent
cookie cups and Nutella everything - there is something for
everyone! A showstopper in the kitchen, and on your coffee table,
The Finch Bakery book is the ultimate baking gift for teenagers and
adults alike. Get ready to show off your best baking achievements
with the help of the Finch Bakers.
Using fresh, seasonal ingredients captured at the peak of their flavor, Claudia Fleming creates highly satisfying desserts without pretention. She smartly matches contrasting textures, flavors, and temperatures to achieve a perfect end result–something brittle and crunchy next to something satiny and smooth, stretching the definition of sweet and savory while retaining an elemental simplicity.
The desserts in The Last Course speak to everyone, as to the 175 easy-to-use recipes. The book is broken down seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. The final chapter is made up of composed deserts. Claudia gives suggestions on how to combine recipes from previous chapters to create the ultimate desserts of the restaurant.
Each chapter and each composed dessert is paired with a selection of wines recommended by Gramercy Tavern’s sommelier. Recipes include: Warm Raspberry Verbena Meringue Cake, Blueberry Graham Cracker Tarts, Apple Tarte Tatin, Buttermilk Panna Cotta with Sauternes Gelee, Warm Chocolate Ganache Cakes, and more.
Beautifully illustrated, with more than eighty-five full-color photos, The Last Course is the last word on dessert.
This is the definitive guide to the fruits of the world, featuring
a comprehensive photographic identification guide to fruits, with
information about the history, varieties and nutritional value. It
includes all the well-known citrus fruits, berries and other
fruits, such as apples, bananas, melons, peaches, figs and grapes,
as well as exotic varieties such as babacoa, custard apples, sharon
fruit and prickly pears, rambutans and snake fruit. With 500
photographs, this is the ideal reference book on identifying,
preparing, preserving and cooking fruit. Tempting recipes include
Hot Date Puddings with Toffee Sauce, French Apple Tart, and Date
and Walnut Brownies. Nothing can beat a simple dessert of perfectly
ripe juicy fruit, perhaps served with a dollop of cream, or with
some good cheese. All fruits can be cooked and served on their own,
or used to create a huge range of dishes, from pies and puddings to
cakes, ice creams, mousses and featherlight souffles. In the first
section of this book, there is an illustrated step-by-step guide to
preparing, juicing, preserving and cooking fruit, and a guide to
useful equipment. There is essential information about all the
common, less well-known and exotic fruits and how and where the
fruit is grown, where to buy and how to store and cook. With over
100 enticing recipes, this lovely book will provide a wealth of
inspiration.
In Orchard cook and writer James Rich explores the huge variety of
food that can be found in the English countryside; whether that is
in the ancient orchards and hedgerows abundant with ingredients or
the humble veg patch or kitchen garden verdant with home-grown
staples. Celebrating fruit, including pears, plums, cherries,
strawberries, gooseberries, elderflower, blackberries as well and
quinces, medlars and apples, James offers more than 60 delightful
recipes - both sweet and savoury - that are inspired by some of the
most famous and delicious home-grown produce from England's ancient
gardens. From Slow-Roasted Pulled Harissa Lamb with Apricot &
Chilli Jam or Chicken and Cherry Tray Bake for a special occasion
feast, to a simple Apple, Plum and Walnut Cobbler or Chocolate
Cobnut Tart for a warming autumnal pudding, James draws inspiration
from seasonal produce that will gently encourage you to explore and
cook from your own kitchen gardens. With a focus on core fruits,
vegetables and nuts that are grown in orchards and among hedgerows,
but which are also easily accessible for people everywhere, as well
as a note on foraging and the kitchen pantry, Orchard is a treasure
trove of edible gems that you will return to cook from, time and
time again.
Eighty delicious, imaginative recipes from the Star Tribune's
beloved annual cookie contest, with mouth-watering pictures and
bakers' stories It's cold in Minnesota, especially around the
holidays, and there's nothing like baking a batch of cookies to
warm the kitchen and the heart. A celebration of the rich
traditions, creativity, and taste of the region, The Great
Minnesota Cookie Book collects the best-loved recipes and baking
lore from fifteen years of the Star Tribune's popular holiday
cookie contest. Drop cookies and cutouts, refrigerator cookies and
bars; Swedish shortbread, Viennese wafers, and French-Swiss butter
cookies; almond palmiers; chai crescents and taffy treats; snowball
clippers, cherry pinwheels, lime coolers, and chocolate-drizzled
churros: a dizzying array and all delightful, the recipes in this
book recall memories of holidays past and inspire the promise of
happy gatherings to come. These are winning cookies in every sense,
the best of the best chosen by the contest's judges, accompanied by
beautiful photographs as instructive as they are enticing. A treat
for any occasion, whether party, bake sale, or after-school snack,
each time- and taste-tested recipe is perfect for starting a
tradition of one's own.
Bake every day the Bikers' way
For the Hairy Bikers, nothing says love and home like the smell of a
cake in the oven, a homemade loaf or a hearty, freshly baked pie.
Here, in this ultimate collection of bakes from the nation's favourite
cooking duo, you will find everything from home-made beef slices to
cheese, onion & potato pie, lime & coconut drizzle cake to
billionaires' shortbread, the ultimate Victoria sponge to an epic
cheese & chorizo share & tear bread. Sweet and savoury alike,
there are the classic bakes the Bikers have loved since childhood, plus
mouth-watering new creations to discover, and as always each recipe is
packed with flavour and triple-tested.
Si and Dave know that baking is all about getting the basics right, so
along with their favourite recipes, they will also be sharing plenty of
tips and tricks to build your baking confidence and expertise. This
really is the ultimate baking bible and the only one you need on your
shelf.
So what are you waiting for? Let's get baking the Hairy Bikers' way!
This is an irresistible collection of cake recipes that are perfect
for ending any meal. It includes creamy gateaux, rich and luxurious
chocolate creations, sweet and fruity bakes, and a selection of
dinner-party showstoppers. The recipes include Pineapple and Ginger
Upside-Down Cake, Lemon Roulade with Lemon-Curd Cream, Raspberry
and Hazelnut Meringue Cake, White Chocolate Cappuccino Gateau,
Chocolate Gooey Cake, Rum and Raisin Cheesecake, and Croquembouche.
It contains all kinds of ideas for fillings, toppings and sauces,
so that you can create a complete dessert. It features more than
250 photographs include step-by-step shots and a picture of every
finished dish, making it simple to achieve successful results.
Cakes are not just for afternoon tea. With an endless choice of
sticky, fruity, frosted, creamy or chocolatey delights on offer,
this book presents 50 recipes that are ideal for dessert. From the
simple and fruity, served with a dollop of cream, to the
shamelessly indulgent chocolate-coated creations, there is a cake
for every occasion here. Most cakes can be made ahead of time,
making them an excellent choice with which to finish a special
meal. Stage-by-stage instructions and inspirational photographs
make is easy to achieve impressive results, and a handy section on
fillings, toppings and sauces provides all the additional tips any
dessert-maker needs.
The popularity of television shows such as "Cake Boss," "Ace of
Cakes," and "Cupcake Wars" attests to a widespread fascination with
perfectly decorated desserts. More than 30 original, mouthwatering
cake and cupcake designs let everyone join in the fun. Pages are
perforated and printed on one side only for easy removal and
display. Specially designed for experienced colorists, "Designer
Desserts "and other Creative Haven(R) coloring books offer an
escape to a world of inspiration and artistic fulfillment.
Up your ice-pop game with this collection of over 25 recipes for
deliciously refreshing home-made popsicles, from wholesome and
healthy to indulgent delights. A chilled popsicle, grabbed and
shared round languorously from the freezer on a boiling hot day is
a simple, nostalgic pleasure. These juvenile treats have clearly
not lost their appeal amongst fun-loving adults, and recent trends
have seen these childish ices transformed into something far more
sophisticated, with fresh natural ingredients and gourmet flavours.
Adults and children alike will adore Coconut, Mango and Passion
Fruit ice pops - a rainbow of colours and three of your five-a-day
in the most enjoyable way. A stash of dairy-free Almond Milk,
Honeycomb and Salted Chocolate Pops will always be welcome, while
making Buttermilk, Rosewater, Raspberry and Pistachio Pops with
whole raspberries set inside would be the most attractive end to
any dinner party. It is remarkably easy to make these frozen treats
at home, so stock up your freezer and have a posh popsicle ready
for any occasion.
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