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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Instant Pot Cookbook for Beginners - 600 Simple & Easy Recipes - Every Model of Instant Pot Recipes - 30-Day Instant Pot Meal... Instant Pot Cookbook for Beginners - 600 Simple & Easy Recipes - Every Model of Instant Pot Recipes - 30-Day Instant Pot Meal Plan Challenge (Paperback)
Meghan Kalton
R297 Discovery Miles 2 970 Ships in 7 - 11 working days
Instant Pot Desserts - Sweet Recipes for Your Electric Pressure Cooker (Hardcover): Laurel Randolph Instant Pot Desserts - Sweet Recipes for Your Electric Pressure Cooker (Hardcover)
Laurel Randolph
R471 R384 Discovery Miles 3 840 Save R87 (18%) Ships in 7 - 11 working days

The Instant Pot Has Never Been So Sweet--From Cakes and Pies to Brownies and Puddings Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way. Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen. From cheesecake to bread pudding to pie, you'll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won't need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for "baking" in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories. Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include: Strawberries and Cream Cheesecake Chocolate-Orange Lava Cakes Peach Dumplings Brownie Pie With Peanut Butter Swirl Mini Flans Tiramisu Rice Pudding Sticky Date Cake and more!

Sweet Carolina - Favorite Desserts and Candies from the Old North State (Paperback): Foy Allen Edelman Sweet Carolina - Favorite Desserts and Candies from the Old North State (Paperback)
Foy Allen Edelman
R458 R375 Discovery Miles 3 750 Save R83 (18%) Ships in 7 - 11 working days

Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach's sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends--and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in these wide-ranging and mouth-watering recipes. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions.

Chloe's Vegan Desserts - More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and... Chloe's Vegan Desserts - More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More! (Paperback, Original)
Chloe Coscarelli
R391 R267 Discovery Miles 2 670 Save R124 (32%) Ships in 10 - 15 working days

CHEF CHLOE'S first all-dessert cookbook, Chloe's Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes and cupcakes, ice cream and doughnuts and pies--oh my And you just will not believe these delicious dishes are vegan.
You can start the day with New York-Style Crumb Cake, light and zesty Lemon Poppy Seed Muffins, luscious Chocolate Babka, or decadent Tiramisu Pancakes (topped with a dollop of cool Coconut Whipped Cream). Here, too, are more than a dozen inventive, innovative, irresistible cupcake recipes, including Chloe's Cupcake Wars' Award-Winning Chocolate Orange Cupcakes with Candied Orange Peel, saffron- and cardamom-spiced Bollywood Cupcakes, and rich and boozy Chocolate Beer Cupcakes with Irish Whiskey Buttercream.
Chloe's got you covered for the holidays with her Easy Apple Pie and Absolutely Perfect Pumpkin Pie, Holiday Trifle, Nuts for Hot Cocoa, and Pumpkin Spice Latte. She re-creates classic desserts and treats from Chocolate Chip Cookies to Classic Creme Brulee, and veganizes store-bought favorites with her Oreo-style Chloe O's, Pumpkin Whoopie Pies, Animal Cookies, and Black-and-White Cookies--which are better (and healthier) than what you'll find at the grocery store. Chloe also serves up brand-new triumphs like her dreamy Lemon Olive-Oil Cake, Rosemary Ice Cream with Blueberry Sauce, Coconut Cream Pie, Chocolate Cream Pie, Coconut Sorbet with Cashew Brittle, and good-to-the-last-drop milkshakes. Who can possibly resist?
Go ahead and lick that spoon--there are no worries when you bake vegan With gorgeous color photography, clever tips, and a comprehensive section on vegan baking basics to get you started, Chloe's Vegan Desserts will be your new vegan dessert bible.

Little Book of Jewish Sweets (Hardcover): Leah Koenig Little Book of Jewish Sweets (Hardcover)
Leah Koenig
R418 R271 Discovery Miles 2 710 Save R147 (35%) Ships in 10 - 15 working days

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes―from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka―this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover): Julie Jones The Pastry School - Sweet and Savoury Pies, Tarts and Treats to Bake at Home (Hardcover)
Julie Jones 1
R595 R467 Discovery Miles 4 670 Save R128 (22%) Ships in 5 - 10 working days

'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' Diana Henry 'Julie Jones has a way with dough' Martha Stewart Magazine 'This really is a bible for baking' BBC Good Food Magazine A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. Julie Jones is renowned for her highly decorative bakes packed with bold layers of flavour and texture. She is leading the pastry revival, believing that with a bit of patience and a love for food, anyone can create delicious, beautiful bakes. A comprehensive Pastry Recipes & Methods section guides you through 10 different types of pastry with step-by-step instructions. These include loved classics such as Shortcrust and Hot Water, as well as a versatile Vegan and Gluten-free, that can be swapped in or out of recipes with a helpful Alternative Pastry Key. Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices. Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.

The Dutch Oven Dessert Cookbook (Paperback): Carla Randolph The Dutch Oven Dessert Cookbook (Paperback)
Carla Randolph
R273 R254 Discovery Miles 2 540 Save R19 (7%) Ships in 7 - 11 working days
Tasty Dessert, An Official Tasty Cookbook - All the Sweet You Can Eat (Hardcover): Tasty Tasty Dessert, An Official Tasty Cookbook - All the Sweet You Can Eat (Hardcover)
Tasty
R474 R349 Discovery Miles 3 490 Save R125 (26%) Ships in 10 - 15 working days
Ice Creams & Iced Desserts (Paperback): Joanna Farrow, Sara Lewis Ice Creams & Iced Desserts (Paperback)
Joanna Farrow, Sara Lewis
R316 R248 Discovery Miles 2 480 Save R68 (22%) Ships in 10 - 15 working days
Paleo Sweets and Treats - Seasonally Inspired Desserts That Let You Have Your Cake and Your Paleo Lifestyle, Too (Paperback):... Paleo Sweets and Treats - Seasonally Inspired Desserts That Let You Have Your Cake and Your Paleo Lifestyle, Too (Paperback)
Heather Connell
R436 R319 Discovery Miles 3 190 Save R117 (27%) Ships in 10 - 15 working days

The Paleo diet has swept the US as a huge nutritional and lifestyle trend that many have embraced, and is briskly making inroads in the UK. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won't miss out on anything with treats such as: Dark Chocolate Pot de Creme with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert. This Paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving.

Cakes and Desserts (Novelty book): Cakes and Desserts (Novelty book)
R99 Discovery Miles 990 Ships in 7 - 10 working days

Indulge in perfectly-baked cakes and divine desserts with this essential cookbook, dedicated to all things sweet. This pocket-sized book features a huge range of tried-and-tested recipes, with easy-to-follow steps and irresistible photography to help you become a baking success. With over 100 mouth-watering recipes, you'll be inspired to create perfect puddings every day. From classic cakes and gateaux to tasty tarts and simple muffins, you'll find something special for every occasion in Cakes and Desserts.

Instantly Sweet - 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker (Paperback): Barbara... Instantly Sweet - 75 Desserts and Sweet Treats from Your Instant Pot or Other Electric Pressure Cooker (Paperback)
Barbara Schieving, Marci Buttars
R379 R279 Discovery Miles 2 790 Save R100 (26%) Ships in 10 - 15 working days

Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet-even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins-perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.

Cast Iron Skillet Dump Cakes - 75 Sweet and Savory, Delicious, Easy-to-Make Recipes (Hardcover): Dominique De Vito Cast Iron Skillet Dump Cakes - 75 Sweet and Savory, Delicious, Easy-to-Make Recipes (Hardcover)
Dominique De Vito
R517 R342 Discovery Miles 3 420 Save R175 (34%) Ships in 10 - 15 working days

What does it take to bake a great cake? If it's a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in making them, then these 75 dump cake recipes are for you! All you need to do is preheat the oven; prepare a butter/sugar mixture in the bottom of your cast iron skillet; add a few goodies to a cake mix; "dump" it on top; and bake. In less than an hour, you simply invert the skillet and enjoy a delicious dessert--Chocolate Mint Cake, Killer Carrot Cake, Lemon Honey Cake, and Strawberry Deluxe Cake--that will please the family or impress your guests.

10-Minute Desserts - Quick, Simple & Delicious Recipes for All Occasions (Paperback): Anna Helm Baxter 10-Minute Desserts - Quick, Simple & Delicious Recipes for All Occasions (Paperback)
Anna Helm Baxter
R270 R216 Discovery Miles 2 160 Save R54 (20%) Ships in 5 - 10 working days

In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required!

From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Creme Brulee. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal.

With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.

First Time Cake Decorating - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects (Paperback):... First Time Cake Decorating - The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects (Paperback)
Autumn Carpenter
R370 R269 Discovery Miles 2 690 Save R101 (27%) Ships in 10 - 15 working days
The Secret Garden Cookbook, Newly Revised Edition - Inspiring Recipes from the Magical World of Frances Hodgson Burnett's... The Secret Garden Cookbook, Newly Revised Edition - Inspiring Recipes from the Magical World of Frances Hodgson Burnett's The Secret Garden (Hardcover)
Amy Cotler
R376 R310 Discovery Miles 3 100 Save R66 (18%) Ships in 10 - 15 working days

Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life-and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl-all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion-and the pitch-perfect gift-for anyone, young or old, who loves the book.

Sally's Baking Addiction - Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Paperback): Sally... Sally's Baking Addiction - Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Paperback)
Sally McKenney
R516 R405 Discovery Miles 4 050 Save R111 (22%) Ships in 10 - 15 working days

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth-featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally's Candy Addiction and Sally's Cookie Addiction.

BraveTart - Iconic American Desserts (Hardcover): Stella Parks BraveTart - Iconic American Desserts (Hardcover)
Stella Parks; Foreword by J Kenji Lopez-Alt
R776 R718 Discovery Miles 7 180 Save R58 (7%) Ships in 10 - 15 working days

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.

Cake Confidence (Paperback): Mandy Merriman Cake Confidence (Paperback)
Mandy Merriman
R433 Discovery Miles 4 330 Ships in 7 - 11 working days
Genius Desserts - 100 Recipes That Will Change The Way You Bake (Hardcover): Kristen Miglore Genius Desserts - 100 Recipes That Will Change The Way You Bake (Hardcover)
Kristen Miglore
R595 R467 Discovery Miles 4 670 Save R128 (22%) Ships in 5 - 10 working days

In this follow-up to the award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.

Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide.

This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one.

The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

Bad Day Ice Cream - 50 Recipes That Make Everything Better (Hardcover): Barbara Beery, Kathryn Thompson Bad Day Ice Cream - 50 Recipes That Make Everything Better (Hardcover)
Barbara Beery, Kathryn Thompson 1
R372 R352 Discovery Miles 3 520 Save R20 (5%) Ships in 7 - 11 working days
The Book of Ice Cream (Hardcover): Lydia Capasso, Simone De Feo The Book of Ice Cream (Hardcover)
Lydia Capasso, Simone De Feo
R668 R535 Discovery Miles 5 350 Save R133 (20%) Ships in 10 - 15 working days

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.

Italian Cooking School: Desserts (Paperback): The Silver Spoon Kitchen Italian Cooking School: Desserts (Paperback)
The Silver Spoon Kitchen
R295 R236 Discovery Miles 2 360 Save R59 (20%) Ships in 5 - 10 working days

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Rustic Fruit Desserts - Deliciously Comforting Recipes from Cobblers to Pies (Hardcover): Ryland Peters & Small Rustic Fruit Desserts - Deliciously Comforting Recipes from Cobblers to Pies (Hardcover)
Ryland Peters & Small 1
R300 R238 Discovery Miles 2 380 Save R62 (21%) Ships in 10 - 15 working days

There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation. What could be more inviting and guaranteed to take the edge off of a cold winter's day than an apple crumble warm from the oven or a just-baked plum cobbler, bubbling up with rich juices? The old-time fruit desserts included in this collection are all homely recipes and you'll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis. Whether you are searching for the perfect ending to a relaxed dinner party or cosy family treat for any night of the week, these quick and easy-to-prepare ideas will soon become firm favourites.

Mad About Macarons! - Make Macarons Like the French (Hardcover): Jill Colonna Mad About Macarons! - Make Macarons Like the French (Hardcover)
Jill Colonna 1
R445 R267 Discovery Miles 2 670 Save R178 (40%) Ships in 10 - 15 working days

The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.)

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