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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Unicorn Food - Rainbow Treats and Colorful Creations to Enjoy and Admire (Hardcover): Cayla Gallagher Unicorn Food - Rainbow Treats and Colorful Creations to Enjoy and Admire (Hardcover)
Cayla Gallagher
R447 R301 Discovery Miles 3 010 Save R146 (33%) Ships in 10 - 15 working days

Make any party extra sparkly and colorful with unforgettable flavor and color combinations that are out of this world. A rainbow of spectacular cakes, candies, chocolates, doughnuts, frozen treats, and more! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time-you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results. Make any party extra special and prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience!

Veggie Desserts + Cakes - carrot cake and beyond (Hardcover): Kate Hackworthy Veggie Desserts + Cakes - carrot cake and beyond (Hardcover)
Kate Hackworthy 1
R503 R326 Discovery Miles 3 260 Save R177 (35%) Ships in 10 - 15 working days

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple Icing Butternut Squash Spiced Muffins Black Bean Chocolate Brownies Avocado Key Lime Tarts Turmeric, Carrot and Orange Ice Lollies Cauliflower Chocolate Churros Word count: Approx 25,000

Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover): Liss Miami Cooks - Recipes from the City's Favorite Restaurants (Hardcover)
Liss
R667 R583 Discovery Miles 5 830 Save R84 (13%) Ships in 10 - 15 working days
Good Housekeeping Lovely Puds & Desserts - Delicious dishes to make right now (Paperback): Good Housekeeping Institute Good Housekeeping Lovely Puds & Desserts - Delicious dishes to make right now (Paperback)
Good Housekeeping Institute 1
R313 R241 Discovery Miles 2 410 Save R72 (23%) Ships in 10 - 15 working days

Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyone with a sweet tooth and everyone who loves an indulgent delight. From classic crumbles to peach brulee, there's a pudding for every occassion. Treat the kids to moist brownies, dazzle your friends with fluffy souffles, and delight your family with a homemade treacle tart. Every recipe has been triple-tested so you can guarantee perfect results first time, every time. Over-flowing with delicious ideas and sumptuous treats, with Lovely Puds & Desserts you'll never skip pudding again! Word count: 30,000

Petite PaTisserie - Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Paperback): Cheryl Wakerhauser Petite PaTisserie - Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats (Paperback)
Cheryl Wakerhauser
R574 R456 Discovery Miles 4 560 Save R118 (21%) Ships in 7 - 11 working days

Cheryl Wakerhauser, owner of the award-winning Pix Patisserie, provides step-by-step instructions along with tips and tricks to demystify the art of French desserts and candies, making patisserie more approachable for home bakers and aspiring pastry chefs. This is a great introduction for those who are looking to expand their skills, or who want to learn about French pastry outside of the more complicated, traditional classics. French patisserie is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine mango and passion fruit mousse, coconut meringue and almond cake to create the perfect harmony of flavour and texture. Cheryl's macarons, a staple for any French dessert enthusiast, have just the right amount of rose flavour, and are miniaturised to be the size of candies. Cheryl's ingenuity, incredible flavours, and knowledge of techniques are what make her desserts so popular and award-winning. Having the guidance of such an accomplished chef will make this a must-have resource for both aspiring pastry chefs and home bakers. This book will have 45 recipes and 50 photographs.

Sweet Vegan (Paperback): Nicole Maree Sweet Vegan (Paperback)
Nicole Maree 1
R210 R168 Discovery Miles 1 680 Save R42 (20%) Ships in 5 - 10 working days

Sweet Vegan serves up recipes sure to hit your sweet spot, whether you're vegan, struggling with a food allergy or intolerance, catering for friends, or simply looking for a creative way to indulge.

It will transform your kitchen from the inside out, showcasing recipes that ooze, crunch, crumble and melt just like their originals.

As well as adding more than fifty recipes to your repertoire, Sweet Vegan gives you a simple guide to replacing dairy, gluten, refined sugar and nuts. Encouraging you to become an inventive, versatile cook, this book is all you need for easy, guilt-free indulgence.

Binging with Babish (Hardcover): Andrew Rea Binging with Babish (Hardcover)
Andrew Rea 1
R698 R549 Discovery Miles 5 490 Save R149 (21%) Ships in 7 - 11 working days
The Pastry Chef's Guide (Hardcover): Ravneet Gill The Pastry Chef's Guide (Hardcover)
Ravneet Gill 1
R395 R316 Discovery Miles 3 160 Save R79 (20%) Ships in 5 - 10 working days

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill. This is a book aimed at chefs and home bakers alike who FEAR baking.The message: pastry is easy. Written by pastry chef extraordinaire, Observer Food Monthly 50 and Code Hospitality 30 Under 30, Ravneet Gill, this is a straight-talking no-nonsense manual designed to become THE baking reference book on any cookery shelf. This is the written embodiment of Ravneet's very special expertise as a patisserie chef filled with the natural flair and razor-sharp wit that gives her such enormous appeal. Starting with a manifesto for pastry chefs, Ravneet then swiftly moves onto The Basics where she explains the principles of patisserie, which of ingredients you just need to know (gelatine, fresh and dried yeast, flours, sugar, chocolate, cream and butter), how to line your tins, understanding fat content, what equipment you really need, oven temperatures and variables to watch out for. This section alone will give the reader enough knowledge of baking to avoid the pitfalls so many of us take when baking. Chapters are then organised by type of patisserie: Sugar, Custards, Chocolate, Pastry, Biscuits, Cakes and Puddings. So whether you want to make a lighter-than-air birthday cake, flaky breakfast pastries, smooth and rich ice creams (or parfaits 'because parfaits are for when you're in the shit'), macarons or meringues, Ravneet will offer just the right advice to make it all seem easy.

Simply Desserts - Over 130 Tried & True Dessert Recipes Worth Sharing (Paperback): Laura Weathers Simply Desserts - Over 130 Tried & True Dessert Recipes Worth Sharing (Paperback)
Laura Weathers
R876 R703 Discovery Miles 7 030 Save R173 (20%) Ships in 10 - 15 working days
The Chocolate Addict's Baking Book (Paperback): Sabine Venier The Chocolate Addict's Baking Book (Paperback)
Sabine Venier
R530 R425 Discovery Miles 4 250 Save R105 (20%) Ships in 7 - 11 working days

The Ultimate Guide to All Things Chocolate Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: - Cherry Cheesecake Swirl Chocolate Brownies - Chocolate-Covered Tiramisu Truffles - Mind-Blowing Chocolate Fudge Birthday Layer Cake - Chile Chocolate Lava Cakes - Glazed Bacon Chocolate Donuts - The Ultimate Mississippi Chocolate Mud Pie - No-Bake White Chocolate-Mango Cheesecake - Earl Grey Chai-Poached Pears Dark Chocolate Cake - Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

Keto Desserts For Dummies (Paperback): Rami Abrams, Vicky Abrams Keto Desserts For Dummies (Paperback)
Rami Abrams, Vicky Abrams
R542 R437 Discovery Miles 4 370 Save R105 (19%) Ships in 7 - 11 working days

From the bestselling authors of Keto Diet For Dummies Keto Desserts for Dummies debunks the rumor that you need to give up your favorite sweet treats when you go keto. Rami and Vicky Abrams provide in-depth details on how to maintain the popular low-carb, low-sugar diet while still enjoying delicious desserts and treats. Created by the founders of the wildly popular Tasteaholics.com, along with the Total Keto Diet App, Keto Desserts For Dummies explains how to swap out standard baking ingredients, including sugar, flour, and milk, for keto-friendly ones. You'll maintain the flavor of your favorite desserts while making them compatible with the keto diet. This handy guide shows you how to: Make delicious desserts while sticking to the keto regimen Choose keto-friendly versions of your favorite desserts so you don't ruin your daily macros Incorporate keto-approved desserts into your overall keto meal plans Keto Desserts For Dummies includes more than 150 easy-to-follow and tasty recipes sure to make your taste buds light up. All the recipes are designed to be simple and easy to follow, ensuring that anyone can make them, even people new to the keto program.

Gelato, ice creams and sorbets (Hardcover): Linda Tubby Gelato, ice creams and sorbets (Hardcover)
Linda Tubby 1
R385 R285 Discovery Miles 2 850 Save R100 (26%) Ships in 10 - 15 working days

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told! The Romans brought down blocks of frozen snow from the slopes of mount Etna to store in grottoes and man-made ice houses during the dry heat of summer. The icy slush was flavoured with fruit and honey syrup and it wasn't long before a lively trade in the new delicacy erupted amongst the fashionable nobility of the day. Soon everyone wanted ice; yet this was no passing fad and an enduring culinary legacy was born. As well as providing delicious recipes for everything from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts), Gelato explores the fascinating myths, true stories and historic events behind the scenes. Packed with stunning photography, easy to follow instructions (many recipes do not require an ice cream maker), and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food. Word count: 20,000

Tiny Book of Sweets & Confections - Decadent Treats for Special Occasions (Hardcover): Cooper Tiny Book of Sweets & Confections - Decadent Treats for Special Occasions (Hardcover)
Cooper
R359 R294 Discovery Miles 2 940 Save R65 (18%) Ships in 7 - 11 working days
Rose's Ice Cream Bliss (Hardcover): Rose Levy Beranbaum Rose's Ice Cream Bliss (Hardcover)
Rose Levy Beranbaum
R644 R526 Discovery Miles 5 260 Save R118 (18%) Ships in 7 - 11 working days

With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know - on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to 'temper' them; how to make a substitution for glucose by microwaving corn syrup; and how adding milk powder can help prevent ice crystals). Flavours include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and 'ice cream social' desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Desserts (Paperback): Desserts (Paperback)
R109 Discovery Miles 1 090 Ships in 7 - 10 working days

Designed for those with busy lives and exacting standards in the kitchen, these budget cookery books make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography. 24 titles are coming in 2010 and a further 24 by spring 2011.

The Caker - Wholesome Cakes, Cookies & Desserts (Hardcover, Revised edition): Jordan Rondel The Caker - Wholesome Cakes, Cookies & Desserts (Hardcover, Revised edition)
Jordan Rondel; Photographs by Sally Greer; Designed by Kitki Tong, Kyle Ranudo
R719 R504 Discovery Miles 5 040 Save R215 (30%) Ships in 10 - 15 working days
Gourmet French Macarons - Over 75 Unique Flavors and Festive Shapes (Paperback): Mindy Cone Gourmet French Macarons - Over 75 Unique Flavors and Festive Shapes (Paperback)
Mindy Cone
R636 R506 Discovery Miles 5 060 Save R130 (20%) Ships in 7 - 11 working days
Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback): Hallie Baker Turtle, Truffle, Bark - Simple and Indulgent Chocolates to Make at Home (Paperback)
Hallie Baker
R382 Discovery Miles 3 820 Ships in 10 - 15 working days

Even if you ve never made chocolate candies before, you ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren t everyday flavors here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways "

The Gourmet Kitchen - Recipes from the Creator of Savory Simple (Paperback): Jennifer Farley The Gourmet Kitchen - Recipes from the Creator of Savory Simple (Paperback)
Jennifer Farley
R604 R555 Discovery Miles 5 550 Save R49 (8%) Ships in 7 - 11 working days
The Instant Pot Desserts Cookbook (Hardcover): Williams - Sonoma Test Kitchen The Instant Pot Desserts Cookbook (Hardcover)
Williams - Sonoma Test Kitchen
R349 R283 Discovery Miles 2 830 Save R66 (19%) Ships in 7 - 11 working days
Fall Baking - Southern Harvest Favorites (Hardcover): Brooke Michael Bell Fall Baking - Southern Harvest Favorites (Hardcover)
Brooke Michael Bell
R491 R403 Discovery Miles 4 030 Save R88 (18%) Ships in 7 - 11 working days
Chocolate-Covered Katie - Over 80 Delicious Recipes That Are Secretly Good for You (Hardcover): Katie Higgins Chocolate-Covered Katie - Over 80 Delicious Recipes That Are Secretly Good for You (Hardcover)
Katie Higgins
R588 R476 Discovery Miles 4 760 Save R112 (19%) Ships in 7 - 11 working days

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors.

Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories.

These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Tate's Bake Shop: Baking for Friends (Hardcover): Kathleen King Tate's Bake Shop: Baking for Friends (Hardcover)
Kathleen King
R622 R504 Discovery Miles 5 040 Save R118 (19%) Ships in 7 - 11 working days

"Baking for Friends" is much more than a book of recipes. It's about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes--from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen's most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate-Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.

The Joys of Baking - Recipes and Stories for a Sweet Life (Hardcover): Samantha Seneviratne The Joys of Baking - Recipes and Stories for a Sweet Life (Hardcover)
Samantha Seneviratne 1
R731 R582 Discovery Miles 5 820 Save R149 (20%) Ships in 7 - 11 working days
The Complete Instant Pot Duo Crisp Air Fryer Cookbook - Crispy, Easy, Healthy, Fast & Fresh Recipes for Your Pressure Cooker... The Complete Instant Pot Duo Crisp Air Fryer Cookbook - Crispy, Easy, Healthy, Fast & Fresh Recipes for Your Pressure Cooker And Air Fryer Crisp Pot (Hardcover)
Amenas Learan
R691 Discovery Miles 6 910 Ships in 7 - 11 working days
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