|
|
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Up your ice-pop game with this collection of over 25 recipes for
deliciously refreshing home-made popsicles, from wholesome and
healthy to indulgent delights. A chilled popsicle, grabbed and
shared round languorously from the freezer on a boiling hot day is
a simple, nostalgic pleasure. These juvenile treats have clearly
not lost their appeal amongst fun-loving adults, and recent trends
have seen these childish ices transformed into something far more
sophisticated, with fresh natural ingredients and gourmet flavours.
Adults and children alike will adore Coconut, Mango and Passion
Fruit ice pops - a rainbow of colours and three of your five-a-day
in the most enjoyable way. A stash of dairy-free Almond Milk,
Honeycomb and Salted Chocolate Pops will always be welcome, while
making Buttermilk, Rosewater, Raspberry and Pistachio Pops with
whole raspberries set inside would be the most attractive end to
any dinner party. It is remarkably easy to make these frozen treats
at home, so stock up your freezer and have a posh popsicle ready
for any occasion.
|
|