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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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Baking with Biscuit
(Paperback)
Stephanie Fletcher; Photographs by Philip Calvin; Edited by Nick D'Acre
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R805
Discovery Miles 8 050
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Ships in 10 - 15 working days
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This is a mouthwatering selection of tempting ideas for all dessert
occasions, illustrated with over 200 delectable photographs. It
features 170 of the most scrumptious cakes, bakes, pies and tarts
to delight family and friends. Useful advice and techniques include
how to work with pastry, preparing fruit and making sauces. It
includes specially selected recipes perfect for every event - from
a simple chocolate birthday cake to fruit pies, and from light
cheesecakes to elegant pastries. You can choose from classic
recipes such as Strawberry Tart and Blueberry Pie or more exotic
delights such as Frozen Grand Marnier Souffles or Tuscan Citrus
Sponge. Over 200 glorious photographs will inspire cooks of every
level of expertise, and show exactly how the finished dish should
look. This tempting collection of recipes contains something
special for every dessert lover. Whether exotic or comforting,
served warm or cold, for sophisticated dinner guests or for a
midweek family treat, this book will provide the perfect dessert
inspiration. Every recipe has step-by-step instructions and is
illustrated by a stunning photograph so you can see what you are
aiming for. The recipes are organized into irresistible chapters on
cakes, flans, pies, tarts, souffles, puddings and bakes, each
containing a wide selection of much-loved traditional bakes and new
and adventurous ideas. You can choose from Carrot Cake, Apples
Baked with Caramel, Death by Chocolate or Grape and Cheese Tartlets
and Sicilian Brioche with Hot Fudge Sauce. This irresistible book
of desserts is a must-have for all lovers of fine food, especially
the sweet-toothed.
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