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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
A delicious and versatile fruit, the Key Lime is an exotic addition
to back yard gardens and a favorite on restaurant menus. Gourmets
and novices alike will rave over easy-to-prepare recipes such as
Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime
Rum Sherbet. Not to be forgotten are variations on traditional Key
Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie,
and Key Lime Ice Cream Pie.
Instantly Sweet shows you how to cook 75 amazing desserts in your
Instant Pot or other electric pressure cooker. Making desserts from
scratch isn't always easy when you cook with traditional methods,
like the oven or slow cooker. This is where the electric pressure
cooker comes in. Electric pressure cookers and multi-cookers, like
the Instant Pot, are proven to be fast, safe, and more versatile
than you'd expect. In Instantly Sweet, Barbara Schieving and Marci
Buttars serve up hot, scrumptious, and satisfying desserts that can
be made in a flash in your electric pressure cooker. No one knows
Instant Pots or electric pressure cooker betters than Schieving,
author of the best-selling The Electric Pressure Cooker Cookbook,
and Buttars, author of Mastering the Electric Pressure Cooker. They
deliver their wealth of experience with these appliances to you,
which you can take straight to the dessert table. Instant Pot
cakes, cheesecakes, and lava cakes have been sensational hits on
the Internet-even when the online recipes were a little shaky. In
these pages you will find lots of tested-to-perfection versions of
each of these categories. Each recipe is reliable to follow and
delectable in its results. Here, too, are puddings, cobblers, and
even pies. This cookbook includes more than just desserts, since
many quick breads can be made in the Instant Pot or its
cousins-perfect treats for breakfasts on the fly, lunchboxes,
after-school snacks, and late-night munchies. Instantly Sweet is
your go-to guide for quick and easy pressure cooker sweets.
In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required!
From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Creme Brulee. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal.
With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.
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