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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
Homemade ice cream is the ultimate treat and the ultimate comfort
food! Ice cream's appeal is truly universal, and it delights all
ages. And thanks to the many ice cream makers now on the market,
it's easy to create an amazing variety of ice creams, granitas,
sorbets, gelatos and ices that will satisfy in ways store-bought
ice creams never could. When served to guests, homemade ice cream
can be even more impressive than the fanciest cakes and tarts.
There are many benefits to making your own ice cream: homemade ice
cream is creamier than store-bought, it is made with fresh,
wholesome ingredients, and you can customize your choices according
to your personal preferences, making it organic, low-fat,
low-cholesterol or nut-free. Kids are fascinated by the process of
making ice cream - it's a fun task that families can share while
creating fond memories at the same time. Marilyn and Tanya share
200 innovative, inspiring and luscious recipes, from Chocolate
Macaroon Ice Cream to Carrot Ginger Ice Cream to Kiwi Gelato, along
with classics like Honey Vanilla Ice Cream, Peanut Butter Chocolate
Ice Cream and Peach Ice Cream. With so many sumptuous recipes to
choose from, the sky's almost the limit!
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