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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Paperback)
Loot Price: R804
Discovery Miles 8 040
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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914 - Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Paperback)
Expected to ship within 18 - 22 working days
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This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
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