This is a simple to make desserts cookbook. It is full of great treats to make, and the ingredients are easy to find, most you already have.

(FULL COLOR GLOSSY COVER with a classic BLACK & WHITE INTERIOR, 30 pages, paperback booklet, instructional. Interior is printed in gray-scale to pass savings onto readers).

Features Oriental Stringwork Design 018 by icing artist S. R., Australia. This striking handbook provided by The International Celebration Cake Galleria (a division of Beverley Way Designs Incorporated USA) presents simple step-by-step instructions, illustrations, and specially prepared easy-to-use premarked rulers for applying Oriental Stringwork Concept 018 to the circumference of a 6" round cake. Convenient premarked rulers for applying Concept 018 to larger cakes will be specially prepared and made available from The International Celebration Cake Galleria website.

Oriental or 'floating' stringwork is an old techique and can be manipulated to provide a number of different visual effects. This booklet focusses on the method to apply one of these arrangements, Stringwork 018, to the upper circumference of a cake. This 018 stringwork is intended to be part of the detail of a complete cake.

This particular design is suitable for wedding cakes, bridal shower cakes, baptism cakes and more. However, it is highly recommended to apply this design to decorative dummy cakes rather than baked cakes due to the type of handling required to apply this concept. Decorated dummy cakes can be carefully placed between stacked or tiered baked cake layers or strategically placed within additional cake arrangements.

An email address has been made available within this handbook to actively involve readers with International Celebration Cake Galleria product development and improvement.

Dominican cooking is one of Caribbean's best kept secrets. A very interesting part of Dominican food is its desserts. Its origins lead to the countryside fields and tallest mountains in the Caribbean. Traditional Dominican desserts are rich in fresh natural organic ingredients; abundant in vitamins and nutrients and above all: delicious. In this book, two Dominican master cooks rescue some of the most traditional and delectable desserts from the heart of the Caribbean: The Dominican Republic.