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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

Coffee Cake Classics (Paperback): Jean Pare Coffee Cake Classics (Paperback)
Jean Pare
R97 R79 Discovery Miles 790 Save R18 (19%) Shipped within 7 - 11 working days
Ice Cream - A Global History (Hardcover): Laura B. Weiss Ice Cream - A Global History (Hardcover)
Laura B. Weiss 1
R263 R211 Discovery Miles 2 110 Save R52 (20%) Shipped within 7 - 12 working days

@font-face { font-family: Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family: Times New Roman ; }div.Section1 { page: Section1; } Be it soft-serve, gelato, Indian kulfi or Israeli glida, some form of ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most popular mass-market products ever developed. In Ice Cream, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. It's a tale populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors and a gourmand American First Lady. Though Europeans came up with the first modern recipes, Americans have long claimed ice cream as their national dessert. Indeed, from the sundae to the cone, American entrepreneurs popularized the treat, developed the modern ice cream industry and gave the world the soda fountain - that nostalgic icon of American innocence and small town values. Weiss tells of the iced sherbets made in the Middle East and brought to Europe, the frozen confections made at the French court, and nineteenth- and twentieth-century sodas and sundaes with names such as 'Over the Top' and 'Purple Cow'. Today American brands can be found around the world, but vibrant ice cream cultures like Italy's continue to thrive, and more recent ones, like Japan's, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream man.

Crepes Recipes - All Things Crepes! (Paperback): April Blomgren Crepes Recipes - All Things Crepes! (Paperback)
April Blomgren
R242 Discovery Miles 2 420 Shipped within 7 - 11 working days
The Mall Fairies Sweet Tooth Cookbook (Paperback): Conda V Douglas The Mall Fairies Sweet Tooth Cookbook (Paperback)
Conda V Douglas
R110 Discovery Miles 1 100 Shipped within 7 - 11 working days
Luncheon and Dinner Sweets, Including the Art of Ice Making (Paperback): Charles Herman Senn Luncheon and Dinner Sweets, Including the Art of Ice Making (Paperback)
Charles Herman Senn
R321 Discovery Miles 3 210 Shipped within 7 - 11 working days
Austrian Desserts - More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies (Paperback): Toni Morwald,... Austrian Desserts - More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies (Paperback)
Toni Morwald, Christoph Wagner
R480 R390 Discovery Miles 3 900 Save R90 (19%) Shipped within 7 - 11 working days

For Austrians, dessert is the culmination of any meal the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Moerwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred perfect Austrian desserts. From Old World traditional dishes, such as Linzer torte and apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Moerwald and Wagner allow chefs of any skill level to create and serve: Iced temptations for sultry summer days Fresh berry roasts and pies Creme brulees with an Austrian twist A variety of flaked baumkuchen (layer cake) Chocolates and candied confections And so much more! Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

My Big Fat Family Cookbook Revised Edition - Grammy Eleni's Kitchen (Paperback): Eleni Krieger My Big Fat Family Cookbook Revised Edition - Grammy Eleni's Kitchen (Paperback)
Eleni Krieger
R1,330 R1,231 Discovery Miles 12 310 Save R99 (7%) Shipped within 7 - 11 working days
Hawaiian Baking - Baking Magic 2 the Best Cakes, Cookies and Desserts Recipes (Paperback): Sabrina Hartford Hawaiian Baking - Baking Magic 2 the Best Cakes, Cookies and Desserts Recipes (Paperback)
Sabrina Hartford
R115 Discovery Miles 1 150 Shipped within 7 - 11 working days
Exciting Toffee Treats - Learn 25 Delicious Toffee Recipes to Enjoy Desserts (Paperback): April Blomgren Exciting Toffee Treats - Learn 25 Delicious Toffee Recipes to Enjoy Desserts (Paperback)
April Blomgren
R239 Discovery Miles 2 390 Shipped within 7 - 11 working days
Chocolate! 2018 Calendar (Paperback): Sea Wall Chocolate! 2018 Calendar (Paperback)
Sea Wall
R277 Discovery Miles 2 770 Shipped within 7 - 11 working days
Ice Cream - Sumptuous Ice Cream Recipes (Paperback): April Blomgren Ice Cream - Sumptuous Ice Cream Recipes (Paperback)
April Blomgren
R239 Discovery Miles 2 390 Shipped within 7 - 11 working days
Cookies - 25 Delicious Cookie Recipes Cookies Cookbook (Paperback): Thomas Benson Cookies - 25 Delicious Cookie Recipes Cookies Cookbook (Paperback)
Thomas Benson
R221 Discovery Miles 2 210 Shipped within 7 - 11 working days
Homemade Ice Cream Cookbook - 50 Amazing Frozen Recipes to Make at Home (Ice Cream, Frozen Yogurt, Gelato, Granita)... Homemade Ice Cream Cookbook - 50 Amazing Frozen Recipes to Make at Home (Ice Cream, Frozen Yogurt, Gelato, Granita) (Paperback)
Patrice Clark
R344 Discovery Miles 3 440 Shipped within 7 - 11 working days
The Complete Confectioner, Pastry-Cook, and Baker - Plain and Practical Directions for Making Confectionary and Pastry, and for... The Complete Confectioner, Pastry-Cook, and Baker - Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit (Paperback)
Eleanor Parkinson
R341 Discovery Miles 3 410 Shipped within 7 - 11 working days
We Want Candy! - Fairy Floss Recipes to Celebrate Cotton Candy Day (Paperback): Martha Stone We Want Candy! - Fairy Floss Recipes to Celebrate Cotton Candy Day (Paperback)
Martha Stone
R243 Discovery Miles 2 430 Shipped within 7 - 11 working days
The Art of French Pastry (Hardcover): Jacquy Pfeiffer, Martha Rose Shulman The Art of French Pastry (Hardcover)
Jacquy Pfeiffer, Martha Rose Shulman 1
R833 R658 Discovery Miles 6 580 Save R175 (21%) Shipped within 7 - 11 working days

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking
What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In "The Art of French Pastry" award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.
By teaching you how to make everything from "pate a choux" to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:
- brioche
- napoleons / Mille-Feuilles
- cream puffs
- Alsatian cinnamon rolls / chinois
- lemon cream tart with meringue teardrops
- elephant ears / palmiers
- black forest cake
- beignets
as well as some traditional Alsatian savory treats, including:
- Pretzels
- Kougelhof
- Tarte Flambee
- Warm Alsatian Meat Pie
Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking.
But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.
"The Art of French Pastry, "full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.

Most Unrivaled Summer Desserts. 25 Simple Recipes Sorbets and Fruit Ice Puree.Full Color (Paperback): Ryan Hart Most Unrivaled Summer Desserts. 25 Simple Recipes Sorbets and Fruit Ice Puree.Full Color (Paperback)
Ryan Hart
R225 Discovery Miles 2 250 Shipped within 7 - 11 working days
The Complete Confectioner, Pastry-Cook, and Baker - Plain and Practical Directions for Making Confectionary and Pastry, and for... The Complete Confectioner, Pastry-Cook, and Baker - Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit (Paperback)
Eleanor Parkinson
R244 Discovery Miles 2 440 Shipped within 7 - 11 working days
Hooray Cupcake Recipes Journal - 110 Page 8x10" Blank Recipe Book Recipe Notebook, Recipes Journal (Paperback): Jesse Buenoano Hooray Cupcake Recipes Journal - 110 Page 8x10" Blank Recipe Book Recipe Notebook, Recipes Journal (Paperback)
Jesse Buenoano
R196 Discovery Miles 1 960 Shipped within 7 - 11 working days
The Cookies & Cups Cookbook - 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First (Paperback): Shelly Jaronsky The Cookies & Cups Cookbook - 125+ Sweet & Savory Recipes Reminding You to Always Eat Dessert First (Paperback)
Shelly Jaronsky
R493 R398 Discovery Miles 3 980 Save R95 (19%) Shipped within 7 - 11 working days

Wildly popular Cookies & Cups blogger Shelly Jaronsky’s eagerly anticipated cookbook features all-new, mouth-watering, delectable sweet treats 100% guaranteed to make you want to eat dessert first.

Shelly Jaronsky has a problem. She’s an addict. Of the buttercream variety.

“Chronicling my life in sugar” has been Shelly’s motto since the inception of her insanely frequented dessert blog, Cookies & Cups. With recipes ranging from the deliciously decadent (her S’mores Fudge Bars will make you seriously reconsider everything you thought you knew about baked goods) to the deceptively simple (her Favorite Chocolate Chip Cookie will become an instant staple in your baking repertoire), The Cookies & Cups Cookbook truly has something for everyone, from the cooking novice to the seasoned chef.

Now you can bring Shelly’s signature style into your own kitchen with more than 125 no-fail recipes, including some reader-approved favorites and a special bonus section dedicated to the quick and savory side of cooking. Authored in the witty, intimate style of the blog that draws more than three million monthly page views and a social following of more than seven hundred thousand fans, The Cookies & Cups Cookbook is the go-to source for all things flavorful, accessible, and irresistibly tasty

175 Natural Sugar Desserts (Paperback): Angeline Dayan, Ari Dayan 175 Natural Sugar Desserts (Paperback)
Angeline Dayan, Ari Dayan
R342 Discovery Miles 3 420 Shipped within 7 - 12 working days

Homemade desserts and baked goods for health-conscious people.

The delicious recipes in this new book are ideal for those who want to reduce their intake of processed sugar or even eliminate it completely. Angelina and Ari Dayan show how to remove sugar and still get great flavors. Each recipe uses the natural sweetness of fruits and other natural ingredients like honey, maple syrup, agave syrup, stevia and xylitol, a naturally occurring sugar substitute found in the fibers of many fruits and vegetables.

Some of the sumptuous desserts are:

Cherry cobbler maxi, Tahiti tart, berry tartlets Chestnut and chocolate crepe Napoleon Light scones, chocolate chip cookies, magic mud cake Carrot cake with mascarpone, chocolate hazelnut mousse Panna cotta, coffee ice cream, orange granita Ginger mango compote, Cajun-style roasted pineapple slices.

Jam packed with helpful tips and techniques, these recipes range from the everyday to ones for special occasions. In addition, there is valuable information on using alternative sweeteners.

"175 Natural Sugar Desserts" will quickly become a favored resource for the home cook who wants to produce healthy meals.

Macaroons - Blank Notebook - 101 Pages, 6 X 9 Journal, Soft Cover (Paperback): Legacy Macaroons - Blank Notebook - 101 Pages, 6 X 9 Journal, Soft Cover (Paperback)
Legacy
R136 Discovery Miles 1 360 Shipped within 7 - 11 working days
Happy Desserts. Cookbook 50 Recipes - Do at Home Easy: Pies, Cakes, Cheesecake, Chocolate, Ice Cream, Candy. Full Color... Happy Desserts. Cookbook 50 Recipes - Do at Home Easy: Pies, Cakes, Cheesecake, Chocolate, Ice Cream, Candy. Full Color (Paperback)
Daniel Hall
R411 Discovery Miles 4 110 Shipped within 7 - 11 working days
The Ideal Bartender - Recipes for Mixed Drinks (Paperback): Tom Bullock The Ideal Bartender - Recipes for Mixed Drinks (Paperback)
Tom Bullock; Introduction by Miss Georgia Goodblood
R173 Discovery Miles 1 730 Shipped within 7 - 11 working days
Dessert Recipes - Delicious Dessert Recipes for All Types of Sweets (Paperback): Booksumo Press Dessert Recipes - Delicious Dessert Recipes for All Types of Sweets (Paperback)
Booksumo Press
R204 Discovery Miles 2 040 Shipped within 7 - 11 working days
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