It's time to eat healthy. Avoid all those chemicals, preservatives, and unhealthy ways to grow and raise our food. Here are some of our favorite dessert treats, and they are all organic. You'll find delicious cookies, cakes, bars, treats for kids and adults, pops and snacks--all tantalizing and all 100% organic. There are complete cooking instructions, colorful photos of the how-to and the finished desserts, and everything you need to know to create your own.

Indulgent frozen treats that strictly follow the paleo diet and taste delicious
The popular Paleolithic, or "paleo," diet has helped millions of people lose weight and improve their health. But it's hard to satisfy a sweet tooth when dairy and most sugars are off the table. Thankfully, the creative recipes in "Paleo Ice Cream" make it possible to indulge in dreamy, refreshing ice cream while living paleo. These easy-to-follow recipes include palate-pleasing classics like Chocolate, Vanilla, Strawberry, Orange Sherbet, Coffee, and Butter Pecan, as well as more adventurous flavors like Goat Cheese, Olive Oil, and Cayenne Chocolate. Rooted in the idea that humans are healthiest eating a pre-agricultural diet, the paleo lifestyle excludes the dairy products, refined sugars, and chemical additives found in store-bought ice cream. With "Paleo Ice Cream," you can enjoy a sweet treat made with nutrient-dense whole foods while fulfilling the cravings that could otherwise lead to cheating, binge eating, or jumping ship altogether.

Faaiza Omar, a self-taught baker, is passionate about baking all things deliciously sweet and has curated her favourite cakes and bakes in her debut book, My Sweet Life.

Inspired by flavours from Paris to Peru, Faaiza bridges the gap between baking enthusiasts and pastry chefs, with easy and advanced recipes, simplifying techniques.

Bursting with beautiful bakes, My Sweet Life is a mere taste of Faaiza’s repertoire, and has everything you’ll need for a tea party with friends or your dessert table when entertaining at home. Think delicate petits fours, celebration cakes, cheesecakes to brioches, ice creams and delectable desserts, My Sweet Life is the only baker’s book you’ll need to satisfy a sweet tooth.