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Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts

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Two Hundred Recipes for Making Desserts - Including French Pastries (1912) (Hardcover) Loot Price: R1,002

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Two Hundred Recipes for Making Desserts - Including French Pastries (1912) (Hardcover): Olive M. Hulse

Two Hundred Recipes for Making Desserts - Including French Pastries (1912) (Hardcover)

Olive M. Hulse

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Loot Price R1,002 Discovery Miles 10 020 | Repayment Terms: R94 pm x 12*

Expected to ship within 10 - 15 working days

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Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.

General

Imprint:	Kessinger Publishing Co
Country of origin:	United States
Release date:	February 2010
First published:	February 2010
Authors:	Olive M. Hulse
Dimensions:	229 x 152 x 11mm (L x W x T)
Format:	Hardcover - Sewn / Cloth over boards
Pages:	116
ISBN-13:	978-1-120-97135-7
Categories:	Books > Language & Literature > Literature: texts > Collections & anthologies of various literary forms Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts Promotions
LSN:	1-120-97135-7
Barcode:	9781120971357