Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912
Subjects: Desserts Pastry Cookery, French Notes: This is an OCR
reprint. There may be numerous typos or missing text. There are no
illustrations or indexes. When you buy the General Books edition of
this book you get free trial access to Million-Books.com where you
can select from more than a million books for free. You can also
preview the book there.
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